Søren Balling Engelsen

Søren Balling Engelsen

Professor

Member of:

    ORCID: 0000-0003-4124-4338

    Publication year:
    All
    1 - 14 out of 14Page size: 25
    1. 2015
    2. Published

      1H NMR spectroscopy of lipoproteins - when size matters

      Savorani, F. & Engelsen, Søren Balling, 2015, Magnetic resonance in food science: defining food by magnetic resonance. Capozzi, F., Laghi, L. & Belton, P. S. (eds.). p. 211-223 13 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    3. Published

      Accurate determination of endpoint temperature of cooked meat after storage by Raman spectroscopy and chemometrics

      Berhe, D. T., Lawaetz, A. J., Engelsen, Søren Balling, Hviid, M. S. & Lametsch, Rene, 2015, In: Food Control. 52, p. 119-125 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Characterization of alginates by nuclear magnetic resonance (NMR) and vibrational spectroscopy (IR, NIR, Raman) in combination with chemometrics

      Jensen, H. M., Larsen, F. H. & Engelsen, Søren Balling, 2015, Natural products from marine algae: methods and protocols. Stengel, D. B. & Connan, S. (eds.). Springer, Vol. 1308. p. 347-363 17 p. (Methods in Molecular Biology, Vol. 1308).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    5. Published

      Fluorescence spectroscopy in process analytical technology (PAT): simultaneous quantification of two active pharmaceutical ingredients in a tablet formulation

      Warnecke, S., Rinnan, Åsmund, Allesø, M. & Engelsen, Søren Balling, 2015, In: Applied Spectroscopy. 69, 3, p. 323-331 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Forecasting individual breast cancer risk using plasma metabolomics and biocontours

      Bro, Rasmus, Kamstrup-Nielsen, M. H., Engelsen, Søren Balling, Savorani, F., Rasmussen, Morten Arendt, Hansen, L., Olsen, A., Tjønneland, A. & Dragsted, Lars Ove, 2015, In: Metabolomics. 11, 5, p. 1376-1380 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Hurrah for the increasing longevity: feasible strategies to counteract age-related loss of skeletal muscle mass

      Holm, L., Jespersen, Astrid Pernille, Nielsen, Dennis Sandris, Frøst, Michael Bom, Reitelseder, S., Jensen, T., Engelsen, Søren Balling, Kjær, M. & Damsholt, Tine, 2015, In: Scandinavian Journal of Medicine & Science in Sports. 25, 1, p. 1-2 2 p.

      Research output: Contribution to journal › Editorial › Research › peer-review

    8. Published

      Insight into the functionality of microbial exopolysaccharides by NMR spectroscopy and molecular modeling

      Larsen, F. H. & Engelsen, Søren Balling, 2015, In: Frontiers in Microbiology. 6, 6 p., 1374.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Investigation of UF and MF membrane residual fouling in full-scale dairy production using FT-IR to quantify protein and fat

      Jensen, J. K., Ottosen, N., Engelsen, Søren Balling & van der Berg, Franciscus Winfried J, 2015, In: International Journal of Food Science and Nutrition Engineering. 11, 1, p. 1-15 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Low-noise applications of a mid-infrared supercontinuum source

      Ramsay, J., Dupont, S., Ringsted, T., Engelsen, Søren Balling & Keiding, S. R., 2015, Proceedings 2015 European Conference on Lasers and Electro-Optics - European Quantum Electronics Conference, CLEO/Europe-EQEC 2015. Optical Society of America, 1 p. (Proceedings 2015 European Conference on Lasers and Electro-Optics - European Quantum Electronics Conference, CLEO/Europe-EQEC 2015).

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

    11. Published

      Protein residual fouling identification on UF membranes using ATR-FT-IR and multivariate curve resolution

      Jensen, J. K., Amigo Rubio, J. M., Engelsen, Søren Balling & van der Berg, Franciscus Winfried J, 2015, In: Chemometrics and Intelligent Laboratory Systems. 144, p. 39–47 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Quantitative determination of mold growth and inhibition by multispectral imaging

      Ebrahimi, Parvaneh, van der Berg, Franciscus Winfried J, Aunsbjerg, S. D., Honoré, A. H., Benfeldt, C., Jensen, H. M. & Engelsen, Søren Balling, 2015, In: Food Control. 55, p. 82-89 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      Simultaneous quantification of the boar-taint compounds skatole and androstenone by surface-enhanced Raman scattering (SERS) and multivariate data analysis

      Sørensen, Klavs Martin, Westley, C., Goodacre, R. & Engelsen, Søren Balling, 2015, In: Analytical and Bioanalytical Chemistry. 407, 25, p. 7787-7795 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. Published

      Trends in the application of chemometrics to foodomics studies

      Khakimov, Bekzod, Gürdeniz, G. & Engelsen, Søren Balling, 2015, In: Acta Alimentaria. 44, 1, p. 4-31 28 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    15. Published

      Water reuse and saving in the food industry: a new frontier in food manufacturing

      Holst, H. H., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2015, In: New Food. 2014, 6, p. 49-53 5 p.

      Research output: Contribution to journal › Journal article › Research

    ID: 4235410