Søren Balling Engelsen

Søren Balling Engelsen

Professor

Member of:

    ORCID: 0000-0003-4124-4338

    Publication year:
    All
    1 - 22 out of 22Page size: 25
    1. 2003
    2. Published

      Raman Microscopy and X-ray Diffraction, a Combined Study of Fibrillin-rich Microfibrillar Elasticity

      Haston, J. L., Engelsen, Søren Balling, Roessle, M., Clarkson, J., Blanch, E. W., Baldock, C., Kielty, C. M. & Wess, T. J., 17 Oct 2003, In: Journal of Biological Chemistry. 278, 42, p. 41189-41197 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Post-mortem changes in porcine M. Longissimus studied by solid-state 13C cross-polarization magic-angle spinning nuclear magnetic resonance spectroscopy

      Bertram, H. C., Jakobsen, H. J., Andersen, H. J., Karlsson, A. H. & Engelsen, Søren Balling, 26 Mar 2003, In: Journal of Agricultural and Food Chemistry. 51, 7, p. 2064-2069 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Application of the NMR-MOUSE to food emulsions

      Pedersen, H. T., Ablett, S., Martin, D. R., Mallett, M. J. D. & Engelsen, Søren Balling, 2003, In: Journal of Magnetic Resonance (Elsevier). 165, 165, p. 49-58 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Combining fold recognition and exploratory data analysis for searching for glycosyltransferases in the genome of Mycobacterium tuberculosis

      Wimmerová, M., Engelsen, Søren Balling, Bettler, E., Breton, C. & Imberty, A., 2003, In: Biochimie (Elsevier). 85, 85, p. 691-700 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Data-slicing: Ny datateknologi for ikke-iterativ multieksponentiel kurvetilpasning

      Bro, Rasmus, Pedersen, H. T. & Engelsen, Søren Balling, 2003, In: Dansk Kemi. 84, 2, p. 31-33 3 p.

      Research output: Contribution to journal › Journal article › Communication

    7. Published

      Early prediction of water-holding capacity in meat by multivariate vibrational spectroscope

      Pedersen, D. K., Morel, S., Andersen, H. J. & Engelsen, Søren Balling, 2003, In: Meat Science. 65, p. 581-592 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Exploratory multivariate spectroscopic study on human skin

      Lauridsen, R. K., Everland, H., Feldskov Nielsen, L., Engelsen, Søren Balling & Nørgaard, L., 2003, In: Skin Research and Technology. 9, 2, p. 137-146 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Light scattering and light absorbance separated by extended multiplicative signal correction. Application to Near-Infrared transmission analysis of powder mixtures

      Marten, H., Nielsen, Jens Peter & Engelsen, Søren Balling, 2003, In: Analytical Chemistry. 775, 3, p. 394-404 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Multivariate analysis of time domain NMR signals in relation to food quality

      Micklander, E., Thygesen, L. G., Pedersen, H. T., van der Berg, Franciscus Winfried J, Bro, Rasmus, Rutledge, D. N., Engelsen, Søren Balling, Belton, P. S., Gil, A. M. & Webb, G. A., 2003, Magnetic resonance in food science : latest developments. edited by P. S. Belton, A. M. G. G. A. W. D. R. (ed.). Cambridge: Royal Society of Chemistry, p. 239-254 16 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

    11. Published

      New multivariate sensors and data evaluation - possibilities and limitations

      Engelsen, Søren Balling, 2003. 1 p.

      Research output: Contribution to conference › Paper › Research

    12. Published

      Nye levnedsmiddelanalyser i støbeskeen

      Munck af Rosenschøld, Lars M & Engelsen, Søren Balling, 2003, In: Plus Proces. 9, p. 34-35 2 p.

      Research output: Contribution to journal › Journal article › Research

    13. Published

      Post-mortem changes in porcine M. Longissimus studied by solid-state 13C cross-polarization magic spinning nuclear magnetic resonance spectroscopy

      Bertram, H. C., Jakobsen, H. J., Karlsson, A. H., Andersen, H. J. & Engelsen, Søren Balling, 2003, In: Journal of Agricultural and Food Chemistry. 51, p. 2064-2069 6 p.

      Research output: Contribution to journal › Journal article › Research

    14. Published

      PowerSlicing

      Engelsen, Søren Balling & Bro, Rasmus, 2003, In: Journal of Magnetic Resonace JMR. 163, 163, p. 192-197 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    15. Published

      Prediction of In vitro metabolic stability of calcitriol analogs by QSAR

      Jensen, B. F., Sørensen, M. D., Kissmeyer, A., Björkling, F., Sonne, K., Engelsen, Søren Balling & Nørgaard, L., 2003, In: Journal of Computer - Aided Molecular Design. 17, 12, p. 849-859 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    16. Published

      Quantification of lipoprotein subfractions using 1h-nmr and chemometrics

      Dyrby, M., Petersen, M., Engelsen, Søren Balling, Nørgaard, L., Sidelmann, U. G., Belton, P. S., Gil, A. M., Webb, G. A. & Rutledge, D., 2003, Magnetic resonance in food science : latest developments. edidet by P. S. Belton, A. M. G. G. A. W. D. R. (ed.). Cambridge: Royal Society of Chemistry, p. 101-109 9 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

    17. Published

      The effects of amylose and starch phosphate on starch gel retrogradation studied by low-field1H NMR relaxometry

      Thygesen, Lisbeth Garbrecht, Blennow, Andreas & Engelsen, Søren Balling, 2003, In: Starch/Staerke.

      Research output: Contribution to journal › Journal article › Research › peer-review

    18. Published

      The phosphorylation site in double helical amylopectin as investigated by a combined approach using chemical synthesis, crystallography and molecular modeling

      Engelsen, Søren Balling, Madsen, Anders Østergaard, Blennow, Andreas, Motawie, Mohammed Saddik, Møller, Birger Lindberg & Larsen, Sine, 2003, In: FEBS Letters. 541, 1-3, p. 137-144 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    19. Published

      The ¤effects of amylose and starch phosphate on starch gel retrogradation studied by low-field 1H NMR relaxometry

      Thygesen, L., Blennow, Andreas & Engelsen, Søren Balling, 2003, In: Starke (Weinheim). 55, p. 241-249 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    20. Published

      Too much data - too little information!

      Martens, H., Engelsen, Søren Balling & van der Berg, Franciscus Winfried J, 2003, In: The Parliament Magazine. 152, p. 76 1 p.

      Research output: Contribution to journal › Journal article › Research

    21. Published

      Udvikling af on-line målinger af carrageenan pulveres sammensætning

      Dyrby, M., Petersen, R. V., Larsen, J., Rudolf, B., Nørgaard, L. & Engelsen, Søren Balling, 2003. 1 p.

      Research output: Contribution to conference › Paper › Research

    22. Published

      Undersøgelse af funktionelle faktorer i mejeriprodukter ved hjælp af NMR spektroskopi og kemometri

      Viereck, Nanna, Hansen, P. I. & Engelsen, Søren Balling, 2003, In: Maelkeritidende. Vol 25/26, p. 616-620 5 p.

      Research output: Contribution to journal › Journal article › Communication

    23. Published

      Vibrational microspectroscopy of food. Raman vs. FT-IR

      Thygesen, L. G., Løkke, M. M., Micklander, E. & Engelsen, Søren Balling, 2003, In: Trends in Food Science & Technology. 14, 1, p. 50-57 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    ID: 4235410