Søren Balling Engelsen

Søren Balling Engelsen

Professor

Member of:

    ORCID: 0000-0003-4124-4338

    Publication year:
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    226 - 250 out of 469Page size: 25
    1. 2010
    2. Published

      Klassifikation af spektrale data med extended canonical variates analysis

      Nørgaard, L., Engelsen, Søren Balling & Bro, Rasmus, 2010, In: Dansk Kemi. 91, 12, p. 32-33 2 p.

      Research output: Contribution to journal › Journal article › Research

    3. Published

      Mathematical chromatography solves the cocktail party effect in mixtures using 2D spectra and PARAFAC

      Bro, Rasmus, Viereck, Nanna, Toft, M., Toft, H., Hansen, P. I. & Engelsen, Søren Balling, 2010, In: Trends in Analytical Chemistry. 29, 4, p. 281-284 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Metabolic profiling and aquaculture differentiation of gilthead sea bream by 1H NMR metabonomics

      Savorani, F., Picone, G., Badiani, A., Fagioli, P., Capozzi, F. & Engelsen, Søren Balling, 2010, In: Food Chemistry. 120, 3, p. 907-914 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Metabolic profiling of lymph from pigs fed with ß-glucan by high-resolution 1H NMR spectroscopy

      Larsen, F. H., Jørgensen, H. J. H., Engelsen, Søren Balling & Lærke, H. N., 2010, In: Livestock Science. 133, 1-3, p. 38-41 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      NMR and interval PLS as reliable methods for determination of cholesterol in rodent lipoprotein fractions

      Kristensen, M., Savorani, F., Ravn-Haren, G., Poulsen, M., Markowski, J., Larsen, F. H., Dragsted, Lars Ove & Engelsen, Søren Balling, 2010, In: Metabolomics. 6, 1, p. 129-136 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Når diskrimination er godt

      Nørgaard, L., Engelsen, Søren Balling & Bro, Rasmus, 2010, In: Dansk Kemi. 91, 11, p. 32-33 2 p.

      Research output: Contribution to journal › Journal article › Research

    8. Published

      Prediction of the degradability and ash content of wheat straw from different cultivars using near infrared spectroscopy

      Bruun, Sander, Jensen, J. W., Magid, Jakob, Lindedam, J. & Engelsen, Søren Balling, 2010, In: Industrial Crops and Products. 31, 2, p. 321-326 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Spectroscopy for process analytical technology (PAT)

      Skibsted, E. & Engelsen, Søren Balling, 2010, Encyclopedia of spectroscopy and spectrometry. Lindon, J., Tranter, G. & Koppenaal, D. (eds.). 2. ed. Academic Press, Vol. 3. p. 2651-2661 11 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    10. Published

      Tiderne skifter...

      Skov, T., Engelsen, Søren Balling, Bro, Rasmus & Nørgaard, L., 2010, In: Dansk Kemi. 91, 9, p. 58-59 2 p.

      Research output: Contribution to journal › Journal article › Research

    11. Published

      Ud med skidtet - behold kanelet: variabelselektion

      Bro, Rasmus, Nørgaard, L. & Engelsen, Søren Balling, 2010, In: Dansk Kemi. 91, 3, p. 28-29 2 p.

      Research output: Contribution to journal › Journal article › Research

    12. Published

      iECVA E iPLS2-DA: un confronto fra due recenti metodi chemiometrici di calssificazione e biomarker profiling

      Savorani, F., Rinnan, Åsmund & Engelsen, Søren Balling, 2010. 5 p.

      Research output: Contribution to conference › Paper › Research

    13. 2009
    14. Published

      1H HR MAS NMR: profiling metabolites in single cereal kernels (of wheat and barley)

      Viereck, Nanna, Winning, H., Seefeldt, H. F. & Engelsen, Søren Balling, 2009, Magnetic resonance in food science: challenges in a changing world. Guðjónsdóttir, M., Belton, P. & Webb, G. (eds.). Royal Society of Chemistry, p. 29-36 8 p. (Special publication / RSC Publishing; No. 319).

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    15. Published

      A quantitative structure-property relationship study of the release of some esters and alcohols from barley and oat ß-glucan matrices

      Christensen, Niels Johan, Murtinheira da trindade Leitao, S., Petersen, Mikael Agerlin, Jespersen, Birthe P Møller & Engelsen, Søren Balling, 2009, In: Journal of Agricultural and Food Chemistry. 57, 11, p. 4924-4930 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    16. Published

      Accumulation of mixed linkage (1¿3) (1¿4)-ß-D-glucan during grain filling in barley: a vibrational spectroscopy study

      Seefeldt, H. F., Blennow, Andreas, Jespersen, Birthe P Møller, Wollenweber, B. & Engelsen, Søren Balling, 2009, In: Journal of Cereal Science. 49, 1, p. 24-31 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. Published

      Alginate monomer composition studied by solution- and solid-state NMR - a comparative chemometric study

      Salomonsen, T., Jensen, H. M., Larsen, F. H., Steuernagel, S. & Engelsen, Søren Balling, 2009, In: Food Hydrocolloids. 23, 6, p. 1579-1586 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    18. Published

      An exploratory NMR nutri-metabonomic investigation reveals dimethyl sulfone as a dietary biomarker for onion intake

      Winning, H., Roldán-Marín, E., Dragsted, Lars Ove, Viereck, Nanna, Poulsen, M., Sánchez-Moreno, C., Cano, M. P. & Engelsen, Søren Balling, 2009, In: Analyst. 134, 11, p. 2344-2351 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    19. Published

      Bestemmelse af dioxin i fiskemel ud fra fedtsyresammensætningen

      Kjeldahl, K., Skov, T. H., Engelsen, Søren Balling, Bro, Rasmus & Nørgaard, L., 2009, In: Dansk Kemi. 90, 6/7, p. 28-29 2 p.

      Research output: Contribution to journal › Journal article › Research

    20. Published

      Bulk functionality diversification by unsupervised single-kernel near-infrared (SKNIR) sorting of wheat

      Tønning, E., Thybo, A. K., Pedersen, L., Munck af Rosenschøld, Lars M, Hansen, Åse Solvej, Tøgersen, F. A., Engelsen, Søren Balling & Nørgaard, L., 2009, In: Cereal Chemistry. 86, 6, p. 706-713 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    21. Published

      Comparative NMR relaxometry of gels of amylomaltase-modified starch and gelatin

      Hansen, M. R., Blennow, Andreas, Farhat, I., Nørgaard, L., Pedersen, S. & Engelsen, Søren Balling, 2009, In: Food Hydrocolloids. 23, 8, p. 2038-2048 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    22. Published

      Data pre-processing: chapter 2

      Rinnan, Åsmund, Nørgaard, L., van der Berg, Franciscus Winfried J, Thygesen, J., Bro, Rasmus & Engelsen, Søren Balling, 2009, Infrared spectroscopy for food quality analysis and control. Sun, D-W. (ed.). Academic Press, p. 29-50 22 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    23. Published

      Differentiation of perirenal and omental fat quality of suckling lambs accordingto the rearing system from Fourier transforms mid-infrared spectra using partial least squares and artificial neural networks analysis

      Osorio, M. T., Zumalacárregui, J. M., Alaiz-Rodríguez, R., Guzman-Martínez, R., Engelsen, Søren Balling & Mateo, J., 2009, In: Meat Science. 83, 1, p. 140-147 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. Published

      Direct quantification of M/G ratio from 13C CP-MAS NMR spectra of alginate powders by multivariate curve resolution

      Salomonsen, T., Jensen, H. M., Larsen, F. H., Steuernagel, S. & Engelsen, Søren Balling, 2009, In: Carbohydrate Research. 344, 15, p. 2014-2022 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    25. Published

      Eksplorativ evaluering af samspillet mellem dioxin og fede syrer i fiskemel

      Skov, T. H., Kjeldahl, K., Engelsen, Søren Balling, Bro, Rasmus & Nørgaard, L., 2009, In: Dansk Kemi. 90, 5, p. 40-41 2 p.

      Research output: Contribution to journal › Journal article › Research

    26. Published

      Enzyme modification of starch with amylomaltase results in increasing gel melting point

      Hansen, M. R., Blennow, Andreas, Pedersen, S. & Engelsen, Søren Balling, 2009, In: Carbohydrate Polymers. 78, 1, p. 72-79 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    27. Published

      Exploring abiotic stress on asynchronous protein metabolism in single kernels of wheat studied by NMR spectroscopy and chemometrics

      Winning, H., Viereck, Nanna, Wollenweber, B., Larsen, F. H., Jacobsen, S., Søndergaard, I. & Engelsen, Søren Balling, 2009, In: Journal of Experimental Botany. 60, 1, p. 291-300 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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