Søren Balling Engelsen
Professor
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Characterization of encapsulated flavor systems by NIR and low-field TD-NMR: a chemometric approach
Alves De Andrade, M. L., Farhat, I. A., Aeberhardt, K., Normand, V. & Engelsen, Søren Balling, 2008, In: Food Biophysics. 3, 1, p. 33-47 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Characterization of marama bean (Tylosema esculentum) by comparative spectroscopy: NMR, FT-Raman, FT-IR and NIR
Holse, M., Larsen, F. H., Hansen, Åse Solvej & Engelsen, Søren Balling, 2011, In: Food Research International. 44, 1, p. 373-384 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Chemometric Analysis of NMR Spectra
Ebrahimi, Parvaneh, Viereck, Nanna, Bro, Rasmus & Engelsen, Søren Balling, 2018, Modern Magnetic Resonance. A. Webb, G. (ed.). 2. ed. ed. Springer, p. 1649-1668 20 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Chemometric Exploration of Quantitative NMR Data
Engelsen, Søren Balling, Savorani, F. & Rasmussen, Morten Arendt, 2013, eMagRes. Wiley, Vol. 2. p. 267-278 12 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Chemometric analysis of NMR data
Viereck, Nanna, Nørgaard, L., Bro, Rasmus & Engelsen, Søren Balling, 2006, Modern magnetic resonance. Graham A., W. (ed.). Kluwer Academic Publishers, p. 1811-1821 11 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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Chemometric prediction of alginate monomer composition: a comparative spectroscopic study using IR, Raman, NIR and NMR
Salomonsen, T., Jensen, H. M., Stenbæk, D. & Engelsen, Søren Balling, 2008, In: Carbohydrate Polymers. 72, 4, p. 730-739 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Chemometric quantitation of the active substance (containing C=N) in a pharmaceutical tablet using near-infrared (NIR) transmittance and NIR FT-Raman spectra
Dyrby, M., Engelsen, Søren Balling, Nørgaard, L., Bruhn, M. & Lundsberg-Nielsen, L., 2002, In: Applied Spectroscopy. 56, 5, p. 579-585 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Chemometrics: a key ingredient for the food industry
Engelsen, Søren Balling, Munck af Rosenschøld, Lars M, Nørgaard, L., Bro, Rasmus & Andersson, C., 2001, In: Scientific Computing World. 2001, p. 26-28 3 p.Research output: Contribution to journal › Journal article › Research
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Chemometrics in food science: a demonstration of the feasibility of a highly exploratory, inductive evaluation strategy of fundamental scientific significance
Munck af Rosenschøld, Lars M, Nørgaard, L., Engelsen, Søren Balling, Bro, Rasmus & Andersson, C. A., 1998, In: Chemometrics and Intelligent Laboratory Systems. 44, p. 31-60 30 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Chemometrics in foodomics: handling data structures from multiple analytical platforms
Skov, T., Honoré, A. H., Jensen, H. M., Næs, Tormod & Engelsen, Søren Balling, 2014, In: Trends in Analytical Chemistry. 60, p. 71–79 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Chemometrics, mass spectrometry, and foodomics
Skov, T. & Engelsen, Søren Balling, 2013, Foodomics: advanced mass spectrometry in modern food science and nutrition. Cifuentes, A. (ed.). Wiley, p. 507-538 32 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Clasificación de vinos de la D.O.Ca. rioja empleando resonancia mangnética nuclear de protón y técnicas quimiométricas
López-Rituerto, E., Héctor Busto, J., Avenoza, A., Manuel Peregrina, J., Engelsen, Søren Balling & Savorani, F., 2010, Foro mundial del vino: VIIe Forum mondial du vin 2010. Gobierno de La Rioja, 10 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
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Cleaning up NMR spectra with reference deconvolution for improving multivariate analysis of complex mixture spectra
Ebrahimi, Parvaneh, Nilsson, L. M., Morris, G. A., Jensen, H. M. & Engelsen, Søren Balling, 2014, In: Journal of Chemometrics. 28, 8, p. 656–662 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Combining fold recognition and exploratory data analysis for searching for glycosyltransferases in the genome of Mycobacterium tuberculosis
Wimmerová, M., Engelsen, Søren Balling, Bettler, E., Breton, C. & Imberty, A., 2003, In: Biochimie (Elsevier). 85, 85, p. 691-700 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Comparative NMR relaxometry of gels of amylomaltase-modified starch and gelatin
Hansen, M. R., Blennow, Andreas, Farhat, I., Nørgaard, L., Pedersen, S. & Engelsen, Søren Balling, 2009, In: Food Hydrocolloids. 23, 8, p. 2038-2048 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Comparative chemometric analysis of transverse low-field H NMR relaxation data
Bechmann, I. E., Toft Pedersen, H., Nørgaard, L. & Engelsen, Søren Balling, 1999, Advances in magnetic resonance in food science. Belton, P. S., Hills, B. P. & Webb, G. A. (eds.). Cambridge: Royal Society of Chemistry, p. 217-225 9 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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Comparative spectroscopic and rheological studies on crude and purified soluble barley and oat ß-glucan preparations
Mikkelsen, M. S., Jespersen, Birthe P Møller, Møller, Birger Lindberg, Lærke, H. N., Larsen, F. H. & Engelsen, Søren Balling, 2010, In: Food Research International. 43, 10, p. 2417-2424 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Comparative study of small linear and branched alfa-glucans using size exclusion chromatography and static and dynamic light scattering
Motawie, Mohammed Saddik, Damager, I., Olsen, C. E., Møller, Birger Lindberg, Engelsen, Søren Balling, Hansen, S. L., Øgendal, Lars Holm & Bauer, R., 2005, In: Biomacromolecules. 6, p. 143-151 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Comparative vibrational spectroscopy for determination of quality parameters in amidated pectins as evaluated by chemometrics
Engelsen, Søren Balling & Nørgaard, L., May 1996, In: Carbohydrate Polymers. 30, 1, p. 9-24 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Comparison of PARAFAC, TUCKER3; slicing and multi exponential fitting for analysis of a time series of Low Field 1H NMR relaxation curves obtained from starch gels during retrogradation
Thygesen, L. G., Engelsen, Søren Balling & Blennow, Andreas, 2001.Research output: Contribution to conference › Conference abstract for conference › Research
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Comprehensive and comparative metabolomic profiling of wheat, barley, oat and rye using gas chromatography-mass spectrometry and advanced chemometrics
Khakimov, Bekzod, Jespersen, Birthe P Møller & Engelsen, Søren Balling, 2014, In: Foods. 3, 4, p. 569-585 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Computerised data visualisation as a complement to data pre-treatment and chemometric tools for identification and interpretation of finely tuned reproducible spectral fingerprints in biological tissues
Nørgaard, L., Jespersen, Birthe P Møller, Bro, Rasmus, Engelsen, Søren Balling & Munck af Rosenschøld, Lars M, 2007, Ikke angivet. Paakkunainen, M. & Reinikainen, S-P. (eds.). <Forlag uden navn>, 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Conformations of disaccharides by empirical force field calculations.
Engelsen, Søren Balling & Rasmussen, K., 1993, In: International journal of biological macromol. 15, 1, p. 56-62 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Consumption of regular-fat vs reduced-fat cheese reveals gender-specific changes in LDL particle size - a randomized controlled trial
Raziani, F., Ebrahimi, Parvaneh, Engelsen, Søren Balling, Astrup, A., Raben, Anne & Tholstrup, T., 2018, In: Nutrition & Metabolism. 15, 10 p., 61.Research output: Contribution to journal › Journal article › Research › peer-review
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Cooking effects on water distribution in potatoes using nuclear magnetic resonance relaxation
Mortensen, M., Thybo, A. K., Betram, H. C., Andersen, H. J. & Engelsen, Søren Balling, 2005, In: Journal of Agricultural and Food Chemistry. 53, 15, p. 5976-5981 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4235410
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2546
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Clasificación de vinos de la D.O.Ca. rioja empleando resonancia mangnética nuclear de protón y técnicas quimiométricas
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published -
1628
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How the energy evaluation method used in the geometry optimization step affect the quality of the subsequent QSAR/QSPR models
Research output: Contribution to journal › Journal article › Research › peer-review
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1494
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Method for prediction of lipoprotein content from NMR data
Research output: Patent
Published