Søren Balling Engelsen
Professor
- 2012
- Published
PARAFAC, NMR og lipoproteiner
Engelsen, Søren Balling, Bro, Rasmus & Nørgaard, L., 2012, In: Dansk Kemi. 93, 4, p. 32-33 2 p.Research output: Contribution to journal › Journal article › Research
- Published
PARAFAC2: et nyt kromatografisk redskab
Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2012, In: Dansk Kemi. 93, 11, p. 48-49 2 p.Research output: Contribution to journal › Journal article › Research
- Published
Plant metabolomics: resolution and quantification of elusive peaks in liquid chromatography–mass spectrometry profiles of complex plant extracts using multi-way decomposition methods
Khakimov, Bekzod, Amigo Rubio, J. M., Bak, Søren & Engelsen, Søren Balling, 2012, In: Journal of Chromatography A. 1266, p. 84-94 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Plante-metabolomics: opdagelse af nye bioaktive stoffer med PARAFAC2
Khakimov, Bekzod, Engelsen, Søren Balling, Bro, Rasmus & Nørgaard, L., 2012, In: Dansk Kemi. 93, 12, p. 29-31 3 p.Research output: Contribution to journal › Journal article › Research
- Published
Real-time modeling of milk coagulation using in-line near infrared spectroscopy
Lyndgaard, C. B., Engelsen, Søren Balling & van der Berg, Franciscus Winfried J, 2012, In: Journal of Food Engineering. 108, 2, p. 345-352 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Se lyset i osten
Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2012, In: Dansk Kemi. 93, 3, p. 33-34 2 p.Research output: Contribution to journal › Journal article › Research
- Published
Tucker3 kan håndtere alle typer af multivejsdata
Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2012, In: Dansk Kemi. 93, 8, p. 30-31 2 p.Research output: Contribution to journal › Journal article › Research
- Published
Use of Raman spectroscopy to study effect of cooking temperature and time on meat proteins
Berhe, D. T., Lametsch, Rene, Hviid, M. S. & Engelsen, Søren Balling, 2012. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- 2013
- Published
1H NMR-based metabonomics approach in a rat model of acute liver injury and regeneration induced by CCl4 administration
Zira, A., Kostidis, S., Theocharis, S., Sigala, F., Engelsen, Søren Balling, Andreadou, I. & Mikros, E., 2013, In: Toxicology. 303, p. 115-124 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A NMR metabolomics study of the ripening process of the Fiore Sardo cheese produced with autochthonous adjunct cultures
Piras, C., Cesare Marincola, F., Savorani, F., Engelsen, Søren Balling, Cosentino, S., Viale, S. & Pisano, M. B., 2013, In: Food Chemistry. 141, 3, p. 2137–2147 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Alignment of 1D NMR data using the iCoshift tool: a tutorial
Savorani, F., Tomasi, G. & Engelsen, Søren Balling, 2013, Magnetic resonance in food science. van Duynhoven, J., Belton, P. S., Webb, G. A. & van As, H. (eds.). Royal Society of Chemistry, p. 14-24 11 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Anden-ordens kalibrering - et paradigme-skift i analytisk kemi
Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2013, In: Dansk Kemi. 94, 5, p. 39-41 3 p.Research output: Contribution to journal › Journal article › Research
- Published
Anden-ordens kalibrering i praksis
Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2013, In: Dansk Kemi. 6-7, p. 26-27 2 p.Research output: Contribution to journal › Journal article › Research
- Published
Chemometric Exploration of Quantitative NMR Data
Engelsen, Søren Balling, Savorani, F. & Rasmussen, Morten Arendt, 2013, eMagRes. Wiley, Vol. 2. p. 267-278 12 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Chemometrics, mass spectrometry, and foodomics
Skov, T. & Engelsen, Søren Balling, 2013, Foodomics: advanced mass spectrometry in modern food science and nutrition. Cifuentes, A. (ed.). Wiley, p. 507-538 32 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Extracted oat and barley β-glucans do not affect cholesterol metabolism in young healthy adults
Ibrügger, S., Kristensen, M. B., Poulsen, M. W., Mikkelsen, M. S., Ejsing, J., Jespersen, Birthe P Møller, Dragsted, Lars Ove, Engelsen, Søren Balling & Bügel, Susanne Gjedsted, 2013, In: Journal of Nutrition. 143, 10, p. 1579-1585 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Flaxseed dietary fibers suppress postprandial lipemia and appetite sensation in young men
Kristensen, M. B., Savorani, F., Christensen, S., Engelsen, Søren Balling, Bügel, Susanne Gjedsted, Toubro, S., Tetens, Inge & Astrup, A., 2013, In: Nutrition, Metabolism & Cardiovascular Diseases. 23, 2, p. 136-143 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Interval-based chemometric Methods in NMR foodomics
Savorani, F., Rasmussen, Morten Arendt, Rinnan, Åsmund & Engelsen, Søren Balling, 2013, Chemometrics in food chemistry. Marini, F. (ed.). Elsevier, p. 449-486 38 p. (Data Handling in Science and Technology, Vol. 28).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Investigating depth profiles from porcine adipose tissue by HR MAS NMR spectroscopy
Viereck, Nanna, Sørensen, Klavs Martin & Engelsen, Søren Balling, 2013, Magnetic resonance in food science. van Duynhoven, J., Belton, P. S., Webb, G. A. & van As, H. (eds.). Royal Society of Chemistry, p. 81-89Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Kalibrering med multivejsdata - teorien bag
Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2013, In: Dansk Kemi. 94, 3, p. 30-31 2 p.Research output: Contribution to journal › Journal article › Research
- Published
Measurement of active content in escitalopram tablets by a near-infrared transmission spectroscopy model that encompasses batch variability
Warnecke, S., Rinnan, Åsmund, Allesø, M. & Engelsen, Søren Balling, 2013, In: Journal of Pharmaceutical Sciences. 102, 4, p. 1268-1280 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Molecular structure of large-scale extracted ß-glucan from barley and oat: identification of a significantly changed block structure in a high ß-glucan barley mutant
Mikkelsen, M. S., Jespersen, Birthe P Møller, Larsen, F. H., Blennow, Andreas & Engelsen, Søren Balling, 2013, In: Food Chemistry. 136, 1, p. 130-138 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Multieksponentiel analyse: CuSO4, relaxometri og multivejskemometri
Engelsen, Søren Balling, Bro, Rasmus & Nørgaard, L., 2013, In: Dansk Kemi. 94, 1-2, p. 22-24 3 p.Research output: Contribution to journal › Journal article › Research
- Published
- Published
Process Analytical Technology in the food industry
van der Berg, Franciscus Winfried J, Lyndgaard, C. B., Sørensen, Klavs Martin & Engelsen, Søren Balling, 2013, In: Trends in Food Science & Technology. 31, 1, p. 27-35 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Recursive weighted PLS (rPLS): an efficient and promising multivariate method for spectral variable selection in regression
Rinnan, Åsmund, O. Andersson, M., Ridder, C. & Engelsen, Søren Balling, 2013. 6 p.Research output: Contribution to conference › Paper › Research › peer-review
- Published
The use of trimethylsilyl cyanide derivatization for robust and broad-spectrum high-throughput gas chromatography–mass spectrometry based metabolomics
Khakimov, Bekzod, Motawie, Mohammed Saddik, Bak, Søren & Engelsen, Søren Balling, 2013, In: Analytical and Bioanalytical Chemistry. 405, 28, p. 9193-9205 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Three-dimensional images of porcine carcass fat quality using spatially resolved near infrared spectroscopy
Sørensen, Klavs Martin, Christensen, M. & Engelsen, Søren Balling, 2013, In: N I R News. 24, 2, p. 9-11 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Trevejs-data skal modelleres med trevej-modeller
Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2013, In: Dansk Kemi. 94, 4, p. 24-25 2 p.Research output: Contribution to journal › Journal article › Research
- Published
Vi har siden december 2007 haft den fornøjelse at skrive en månedlig klumme i Dansk Kemi. Tiden er moden til at afslutte disse, og vi vil gerne sige tak for denne gang. Det Kemometriske Rum
Nørgaard, L., Bro, Rasmus & Engelsen, Søren Balling, 2013, In: Dansk Kemi. 94, 8, p. 30-31 2 p.Research output: Contribution to journal › Journal article › Research
- Published
A primer to nutritional metabolomics by NMR spectroscopy and chemometrics
Savorani, F., Rasmussen, Morten Arendt, Mikkelsen, M. S. & Engelsen, Søren Balling, 1 Nov 2013, In: Food Research International. 54, 1, p. 1131-1145 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2014
- Published
Cereal β-glucan immune modulating activity depends on the polymer fine structure
Mikkelsen, M. S., Jespersen, Birthe P Møller, Mehlsen, A., Engelsen, Søren Balling & Frøkiær, Hanne, 2014, In: Food Research International. 62, p. 829-836 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Chemometrics in foodomics: handling data structures from multiple analytical platforms
Skov, T., Honoré, A. H., Jensen, H. M., Næs, Tormod & Engelsen, Søren Balling, 2014, In: Trends in Analytical Chemistry. 60, p. 71–79 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Cleaning up NMR spectra with reference deconvolution for improving multivariate analysis of complex mixture spectra
Ebrahimi, Parvaneh, Nilsson, L. M., Morris, G. A., Jensen, H. M. & Engelsen, Søren Balling, 2014, In: Journal of Chemometrics. 28, 8, p. 656–662 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Comprehensive and comparative metabolomic profiling of wheat, barley, oat and rye using gas chromatography-mass spectrometry and advanced chemometrics
Khakimov, Bekzod, Jespersen, Birthe P Møller & Engelsen, Søren Balling, 2014, In: Foods. 3, 4, p. 569-585 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of dietary fat level on the gross fatty acid profile of pork backfat: Raman spectroscopic study
Berhe, D. T., Hviid, M. S., Engelsen, Søren Balling & Lametsch, Rene, 2014, Farm animal imaging: Kaposvár 2013. Maltin, C., Craigie, C. & Bünger, L. (eds.). Quality Meat Scotland, p. 49-52 4 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
- Published
High-throughput cereal metabolomics: current analytical technologies, challenges and perspectives
Khakimov, Bekzod, Bak, Søren & Engelsen, Søren Balling, 2014, In: Journal of Cereal Science. 59, 3, p. 393-418 26 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
In honor of Rasmus Bro for being awarded with the 10th Herman Wold medal in gold
Munck af Rosenschøld, Lars M, Engelsen, Søren Balling & Nørgaard, L., 2014, In: Journal of Chemometrics. 28, 8, p. 606-607 2 p.Research output: Contribution to journal › Journal article › Research
- Published
Measurement of boar taint in porcine fat using a high-throughput gas chromatography−mass spectrometry protocol
Sørensen, Klavs Martin & Engelsen, Søren Balling, 2014, In: Journal of Agricultural and Food Chemistry. 62, p. 9420-9427 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Moving from recipe-driven to measurement-based cleaning procedures: monitoring the cleaning-in-place process of whey filtration units by ultraviolet spectroscopy and chemometrics
Lyndgaard, C. B., Rasmussen, Morten Arendt, Engelsen, Søren Balling, Thaysen, D. & van der Berg, Franciscus Winfried J, 2014, In: Journal of Food Engineering. 126, p. 82-88 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
New insights from a β-glucan human intervention study using NMR metabolomics
Mikkelsen, M. S., Savorani, F., Rasmussen, Morten Arendt, Jespersen, Birthe P Møller, Kristensen, M. B. & Engelsen, Søren Balling, 2014, In: Food Research International. 63, p. 210-217 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
POLYS 2.0: an open source software package for building three-dimensional structures of polysaccharides
Engelsen, Søren Balling, Hansen, P. I. & Perez, S., 2014, In: Biopolymers. 101, 7, p. 733-743 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Quantification of individual fatty acids in bovine milk by infrared spectroscopy and chemometrics: understanding predictions of highly collinear reference variables
Eskildsen, C. E. A., Rasmussen, Morten Arendt, Engelsen, Søren Balling, Larsen, L. B., Poulsen, N. A. & Skov, T., 2014, In: Journal of Dairy Science. 97, 12, p. 7940-7951 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Raman spectroscopic study of effect of the cooking temperature and time on meat proteins
Berhe, D. T., Engelsen, Søren Balling, Hviid, M. S. & Lametsch, Rene, 2014, In: Food Research International. 66, p. 123-131 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Recursive weighted partial least squares (rPLS): an efficient variable selection method using PLS
Rinnan, Åsmund, Andersson, M., Ridder, C. & Engelsen, Søren Balling, 2014, In: Journal of Chemometrics. 28, 5, p. 439–447 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2015
- Published
1H NMR spectroscopy of lipoproteins - when size matters
Savorani, F. & Engelsen, Søren Balling, 2015, Magnetic resonance in food science: defining food by magnetic resonance. Capozzi, F., Laghi, L. & Belton, P. S. (eds.). p. 211-223 13 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Accurate determination of endpoint temperature of cooked meat after storage by Raman spectroscopy and chemometrics
Berhe, D. T., Lawaetz, A. J., Engelsen, Søren Balling, Hviid, M. S. & Lametsch, Rene, 2015, In: Food Control. 52, p. 119-125 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Characterization of alginates by nuclear magnetic resonance (NMR) and vibrational spectroscopy (IR, NIR, Raman) in combination with chemometrics
Jensen, H. M., Larsen, F. H. & Engelsen, Søren Balling, 2015, Natural products from marine algae: methods and protocols. Stengel, D. B. & Connan, S. (eds.). Springer, Vol. 1308. p. 347-363 17 p. (Methods in Molecular Biology, Vol. 1308).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Fluorescence spectroscopy in process analytical technology (PAT): simultaneous quantification of two active pharmaceutical ingredients in a tablet formulation
Warnecke, S., Rinnan, Åsmund, Allesø, M. & Engelsen, Søren Balling, 2015, In: Applied Spectroscopy. 69, 3, p. 323-331 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Forecasting individual breast cancer risk using plasma metabolomics and biocontours
Bro, Rasmus, Kamstrup-Nielsen, M. H., Engelsen, Søren Balling, Savorani, F., Rasmussen, Morten Arendt, Hansen, L., Olsen, A., Tjønneland, A. & Dragsted, Lars Ove, 2015, In: Metabolomics. 11, 5, p. 1376-1380 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4235410
Most downloads
-
2546
downloads
Clasificación de vinos de la D.O.Ca. rioja empleando resonancia mangnética nuclear de protón y técnicas quimiométricas
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published -
1628
downloads
How the energy evaluation method used in the geometry optimization step affect the quality of the subsequent QSAR/QSPR models
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1494
downloads
Method for prediction of lipoprotein content from NMR data
Research output: Patent
Published