Søren Balling Engelsen
Professor
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Process Analytical Technology in the food industry
van der Berg, Franciscus Winfried J, Lyndgaard, C. B., Sørensen, Klavs Martin & Engelsen, Søren Balling, 2013, In: Trends in Food Science & Technology. 31, 1, p. 27-35 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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1H NMR-based metabonomics approach in a rat model of acute liver injury and regeneration induced by CCl4 administration
Zira, A., Kostidis, S., Theocharis, S., Sigala, F., Engelsen, Søren Balling, Andreadou, I. & Mikros, E., 2013, In: Toxicology. 303, p. 115-124 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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New insight into pectic fractions of cell wall: Impact of extraction on pectin structure and in vitro gut fermentation
Zhao, Y., Bi, J., Zhao, X., Engelsen, Søren Balling, Wu, X., Ma, Y., Guo, Y., Du, Q. & Yi, J., 2023, In: International Journal of Biological Macromolecules. 253, 12 p., 127515.Research output: Contribution to journal › Journal article › Research › peer-review
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Use of NIR spectroscopy and chemometrics for on-line process monitoring of ammonia in low methoxylated amidated pectin production
Zachariassen, C. B., Larsen, J., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2005, In: Chemometrics and Intelligent Laboratory Systems. 76, 2, p. 149-161 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Physico-chemical characterization of Floridean starch of red algae
Yu, S., Blennow, Andreas, Bojko, M., Madsen, F., Olsen, C. E. & Engelsen, Søren Balling, 2002, In: Starke (Weinheim). 54, 2, p. 66-74 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Alterations of NMR-Based Lipoprotein Profile Distinguish Unstable Angina Patients with Different Severity of Coronary Lesions
Ye, Y., Fan, J., Chen, Z., Li, X., Wu, M., Liu, W., Zhou, S., Rasmussen, Morten Arendt, Engelsen, Søren Balling, Chen, Y., Khakimov, Bekzod & Xia, M., 2023, In: Metabolites. 13, 2, 19 p., 273.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of refinement and production technology on the molecular composition of edible cottonseed oils from a large industrial scale production
Ye, Yongxin, Khushvakov, J., Boboev, A., Akramova, R., Yunusov, O., Dalimova, D., Turdikulova, S., Mirzaakhmedov, S., Engelsen, Søren Balling & Khakimov, Bekzod, 2022, In: Journal of Functional Foods. 99, 11 p., 105326.Research output: Contribution to journal › Journal article › Research › peer-review
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Exploring abiotic stress on asynchronous protein metabolism in single kernels of wheat studied by NMR spectroscopy and chemometrics
Winning, H., Viereck, Nanna, Wollenweber, B., Larsen, F. H., Jacobsen, S., Søndergaard, I. & Engelsen, Søren Balling, 2009, In: Journal of Experimental Botany. 60, 1, p. 291-300 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The role of chemometrics in nutrigenomic and systems biology research
Winning, H., Nørgaard, L. & Engelsen, Søren Balling, 2006. 1 p.Research output: Contribution to conference › Poster › Research
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Quantitative analysis of NMR spectra with chemometrics
Winning, H., Larsen, F. H., Bro, Rasmus & Engelsen, Søren Balling, 2008, In: Journal of Magnetic Resonance Imaging. 190, 1, p. 26-32 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Quantification of blockiness in pectins-A comparative study using vibrational spectroscopy and chemometrics
Winning, H., Viereck, Nanna, Salomonsen, T., Larsen, J. & Engelsen, Søren Balling, 2009, In: Carbohydrate Research. 344, 14, p. 1833-1841 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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An exploratory NMR nutri-metabonomic investigation reveals dimethyl sulfone as a dietary biomarker for onion intake
Winning, H., Roldán-Marín, E., Dragsted, Lars Ove, Viereck, Nanna, Poulsen, M., Sánchez-Moreno, C., Cano, M. P. & Engelsen, Søren Balling, 2009, In: Analyst. 134, 11, p. 2344-2351 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The role of chemometrics in nutrigenomic and system biology research
Winning, H., Nørgaard, L. & Engelsen, Søren Balling, 2006, Supplement to proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. Centre for Advanced Food Studies (LMC), p. 28 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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The role of chemometrics in nutrigenomic and systems biology research
Winning, H., Nørgaard, L. & Engelsen, Søren Balling, 2007. 1 p.Research output: Contribution to conference › Poster › Research
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Low fat hard cheeses characterized by HR MAS 1H NMR and chemometrics
Winning, H., Viereck, Nanna & Engelsen, Søren Balling, 2006. 1 p.Research output: Contribution to conference › Poster › Research
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A ternary full-rank experimental design as viewed by chemometrics and NMR spectroscopy
Winning, H. & Engelsen, Søren Balling, 2007, Ikke angivet. Farhat, I. A., Belton, P. S. & Webb, G. A. (eds.). Royal Society of Chemistry, p. 205-213 9 p. (Magnetic Resonance in Food Science: From Molecules to Man - Special Publication; No. 310).Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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Quantification of the degree of blockiness in pectins using ¹H NMR spectroscopy and chemometrics
Winning, H., Viereck, Nanna, Nørgaard, L., Larsen, J. & Engelsen, Søren Balling, 2007, In: Food Hydrocolloids. 21, 2, p. 256-266 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Combining fold recognition and exploratory data analysis for searching for glycosyltransferases in the genome of Mycobacterium tuberculosis
Wimmerová, M., Engelsen, Søren Balling, Bettler, E., Breton, C. & Imberty, A., 2003, In: Biochimie (Elsevier). 85, 85, p. 691-700 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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1–2 drinks per day affect lipoprotein composition after 3 weeks — Results from a cross-over pilot intervention trial in healthy adults using nuclear magnetic resonance-measured lipoproteins and apolipoproteins
Wilkens, Trine, Ziegler, Z., Aru, Violetta, Khakimov, Bekzod, Overgaard, S. L., Engelsen, Søren Balling & Dragsted, Lars Ove, 2022, In: Nutrients. 14, 23, 19 p., 5043.Research output: Contribution to journal › Journal article › Research › peer-review
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Fluorescence spectroscopy in process analytical technology (PAT): simultaneous quantification of two active pharmaceutical ingredients in a tablet formulation
Warnecke, S., Rinnan, Åsmund, Allesø, M. & Engelsen, Søren Balling, 2015, In: Applied Spectroscopy. 69, 3, p. 323-331 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Quantifying crystalline α-lactose monohydrate in amorphous lactose using terahertz time domain spectroscopy and near infrared spectroscopy
Warnecke, S., Wu, J. X., Rinnan, Åsmund, Allesø, M., van den Berg, F., Jepsen, P. U. & Engelsen, Søren Balling, 2019, In: Vibrational Spectroscopy. 102, p. 39-46 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Measurement of active content in escitalopram tablets by a near-infrared transmission spectroscopy model that encompasses batch variability
Warnecke, S., Rinnan, Åsmund, Allesø, M. & Engelsen, Søren Balling, 2013, In: Journal of Pharmaceutical Sciences. 102, 4, p. 1268-1280 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Chemometric analysis of NMR data
Viereck, Nanna, Nørgaard, L., Bro, Rasmus & Engelsen, Søren Balling, 2006, Modern magnetic resonance. Graham A., W. (ed.). Kluwer Academic Publishers, p. 1811-1821 11 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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Monitoring thermal processes by NMR technology
Viereck, Nanna, Dyrby, M. & Engelsen, Søren Balling, 2005, Emerging technologies for food processing. Sun, D-W. (ed.). Amsterdam: Academic Press, p. 553-575 23 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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Raman applications in food analysis
Viereck, Nanna, Salomonsen, T., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2009, Raman spectroscopy for soft matter applications. Amer, M. S. (ed.). Wiley, p. 199-223 25 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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Investigating depth profiles from porcine adipose tissue by HR MAS NMR spectroscopy
Viereck, Nanna, Sørensen, Klavs Martin & Engelsen, Søren Balling, 2013, Magnetic resonance in food science. van Duynhoven, J., Belton, P. S., Webb, G. A. & van As, H. (eds.). Royal Society of Chemistry, p. 81-89Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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1H HR MAS NMR: profiling metabolites in single cereal kernels (of wheat and barley)
Viereck, Nanna, Winning, H., Seefeldt, H. F. & Engelsen, Søren Balling, 2009, Magnetic resonance in food science: challenges in a changing world. Guðjónsdóttir, M., Belton, P. & Webb, G. (eds.). Royal Society of Chemistry, p. 29-36 8 p. (Special publication / RSC Publishing; No. 319).Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
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HR MAS NMR-spektroskopi: en hel ny verden for fødevareforskningen
Viereck, Nanna, Seefeldt, H. F., Nielsen, M. H. M. & Engelsen, Søren Balling, 2005, In: Dansk Kemi. 86, 11, p. 30-37 6 p.Research output: Contribution to journal › Journal article › Communication
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Undersøgelse af funktionelle faktorer i mejeriprodukter ved hjælp af NMR spektroskopi og kemometri
Viereck, Nanna, Hansen, P. I. & Engelsen, Søren Balling, 2003, In: Maelkeritidende. Vol 25/26, p. 616-620 5 p.Research output: Contribution to journal › Journal article › Communication
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Applied food sampling: using a shovel to feed your state-of-the-art instruments?
Tønning, E., Engelsen, Søren Balling & Esbensen, K., 2005, Abstracts. Levnedsmiddelcentret, p. 80 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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A novel improved method for analysis of 2D diffusion-relaxation data - 2D PARAFAC-Laplace decomposition
Tønning, E., Polders, D., Callaghan, P. T. & Engelsen, Søren Balling, 2007, In: Journal of Magnetic Resonance. 188, 1, p. 10-23 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Protein heterogeneity in wheat lots: quantification of sampling and analytical errors L34
Tønning, E., Nørgaard, L., Engelsen, Søren Balling & Esbensen, K. H., 2005. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
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Bulk functionality diversification by unsupervised single-kernel near-infrared (SKNIR) sorting of wheat
Tønning, E., Thybo, A. K., Pedersen, L., Munck af Rosenschøld, Lars M, Hansen, Åse Solvej, Tøgersen, F. A., Engelsen, Søren Balling & Nørgaard, L., 2009, In: Cereal Chemistry. 86, 6, p. 706-713 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Single-kernel near infrared analysis of bulk wheat heterogeneity - a theory of sampling reference study
Tønning, E., Nørgaard, L., Engelsen, Søren Balling, Pedersen, L. & Esbensen, K. H., 2008, In: NIR News. 19, 1, p. 4-7 4 p.Research output: Contribution to journal › Journal article › Research
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Protein heterogeneity in wheat lots using single-seed NIT - a Theory of Sampling (TOS) breakdown of all sampling and analytical errors
Tønning, E., Nørgaard, L., Engelsen, Søren Balling, Pedersen, L. & Esbensen, K. H., 2006, In: Chemometrics and Intelligent Laboratory Systems. 84, 1-2, p. 142-152 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Hierarchical wheat sample heterogeneity: breaking down the total sampling error
Tønning, E., Nørgaard, L., Engelsen, Søren Balling & Esbensen, K. H., 2005. 1 p.Research output: Contribution to conference › Poster › Research
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Molecular profiling of whey permeate reveals new insights into molecular affinities related to industrial unit operations during lactose production
Tsermoula, Paraskevi, Rostved Bechshøft, M., Friis, C., Engelsen, Søren Balling & Khakimov, Bekzod, 2023, In: Food Chemistry. 420, 10 p., 136060.Research output: Contribution to journal › Journal article › Research › peer-review
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Efficient Quantification of Milk Metabolites from 1H NMR Spectra Using the Signature Mapping (SigMa) Approach: Chemical Shift Library Development for Cows’ Milk and Colostrum
Tsermoula, Paraskevi, Kristensen, N. B., Mobaraki, N., Engelsen, Søren Balling & Khakimov, Bekzod, 2024, In: Analytical Chemistry. 96, 5, p. 1861-1871 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Screening of non-protein nitrogen compounds in lactose refining streams from industrial whey permeate processing
Tsermoula, Paraskevi, Bechshøft, M. R., Friis, C., Engelsen, Søren Balling & Khakimov, Bekzod, 2023, In: Food Chemistry. 405, 9 p., 134716.Research output: Contribution to journal › Journal article › Research › peer-review
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WHEY: The waste-stream that became more valuable than the food product
Tsermoula, Paraskevi, Khakimov, Bekzod, Nielsen, J. H. & Engelsen, Søren Balling, 2021, In: Trends in Food Science and Technology. 118, p. 230-241Research output: Contribution to journal › Review › Research › peer-review
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Identification of weak and gender specific effects in a short 3 weeks intervention study using barley and oat mixed linkage β-glucan dietary supplements: a human fecal metabolome study by GC-MS
Trimigno, A., Khakimov, Bekzod, Castro Mejia, J. L., Mikkelsen, M. S., Kristensen, M. B., Jespersen, Birthe P Møller & Engelsen, Søren Balling, 2017, In: Metabolomics. 13, 13 p., 108.Research output: Contribution to journal › Journal article › Research › peer-review
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Human urine 1H NMR metabolomics reveals alterations of the protein and carbohydrate metabolism when comparing habitual Average Danish diet vs. healthy New Nordic diet
Trimigno, A., Khakimov, Bekzod, Savorani, F., Poulsen, S. K., Astrup, A., Dragsted, Lars Ove & Engelsen, Søren Balling, 2020, In: Nutrition. 79-80, 11 p., 110867.Research output: Contribution to journal › Journal article › Research › peer-review
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Investigation of Variations in the Human Urine Metabolome amongst European Populations: An Exploratory Search for Biomarkers of People at Risk-of-Poverty
Trimigno, A., Khakimov, Bekzod, Savorani, F., Tenori, L., Hendrixson, V., Civilis, A., Glibetic, M., Gurinovic, M., Pentikäinen, S., Sallinen, J., Diaz, S. G., Pasqui, F., Khokhar, S., Luchinat, C., Bordoni, A., Capozzi, F. & Engelsen, Søren Balling, 2019, In: Molecular Nutrition & Food Research. 63, 1, p. 1-11 1800216.Research output: Contribution to journal › Journal article › Research › peer-review
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An NMR Metabolomics Approach to Investigate Factors Affecting the Yoghurt Fermentation Process and Quality
Trimigno, A., Lyndgaard, C. B., Atladottir, G. A., Aru, Violetta, Engelsen, Søren Balling & Clemmensen, L. K. H., 2020, In: Metabolites. 10, 7, 16 p., 293.Research output: Contribution to journal › Journal article › Research › peer-review
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Human blood plasma biomarkers of diet and weight loss among centrally obese subjects in a New Nordic Diet intervention
Trimigno, A., Khakimov, Bekzod, Rasmussen, Morten Arendt, Dragsted, Lars Ove, Larsen, T. M., Astrup, A. & Engelsen, Søren Balling, 2023, In: Frontiers in Nutrition. 10, 13 p., 1198531.Research output: Contribution to journal › Journal article › Research › peer-review
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Urinary and plasma metabolome of farm mink (Neovison vison) after an intervention with raw or cooked poultry offal: a 1H NMR investigation
Trimigno, A., Khakimov, Bekzod, Quaade, Michelle Lauge, Honoré, O. L., Clausen, T., Blaabjerg, K., Engelsen, Søren Balling & Hammer, Anne Sofie Vedsted, 2022, In: Archives of Animal Nutrition. 76, 1, p. 74-91Research output: Contribution to journal › Journal article › Research › peer-review
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Pre-rigor conditions in beef under varying temperature- and pH-falls studied with rigometer, NMR and NIR
Tornberg, E., Wahlgren, M., Brøndum, J. & Engelsen, Søren Balling, 2000, In: Food Chemistry. 69, p. 407-418 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Near-infrared spectroscopy as a process analytical technology tool for monitoring performance of membrane filtration in a whey protein fractionation process
Tonolini, Margherita, van der Berg, Franciscus Winfried J, Skou, P. B., Sørensen, Klavs Martin & Engelsen, Søren Balling, 2023, In: Journal of Food Engineering. 350, 9 p., 111487.Research output: Contribution to journal › Journal article › Research › peer-review
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On-Line Monitoring of Enzymatic Degumming of Soybean Oil Using Near-Infrared Spectroscopy
Tonolini, Margherita, Wawrzynczyk, J., Nielsen, P. M. & Engelsen, Søren Balling, 2023, In: Applied Spectroscopy. 77, 12, p. 1325-1423Research output: Contribution to journal › Journal article › Research › peer-review
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Prediction of α-Lactalbumin and β-Lactoglobulin Composition of Aqueous Whey Solutions Using Fourier Transform Mid-Infrared Spectroscopy and Near-Infrared Spectroscopy
Tonolini, Margherita, Sørensen, Klavs Martin, Skou, P. B., Ray, C. & Engelsen, Søren Balling, 2021, In: Applied Spectroscopy. 75, 6, p. 718-727 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4235410
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Clasificación de vinos de la D.O.Ca. rioja empleando resonancia mangnética nuclear de protón y técnicas quimiométricas
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
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How the energy evaluation method used in the geometry optimization step affect the quality of the subsequent QSAR/QSPR models
Research output: Contribution to journal › Journal article › Research › peer-review
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Method for prediction of lipoprotein content from NMR data
Research output: Patent
Published