Søren Balling Engelsen

Søren Balling Engelsen

Professor

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    ORCID: 0000-0003-4124-4338

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    1. Published

      Water mobility in acidified milk drinks studied by low-field 1H NMR

      Salomonsen, T., Sejersen, M. T., Viereck, Nanna, Ipsen, Richard & Engelsen, Søren Balling, 2007, In: International Dairy Journal. 17, 4, p. 294-301 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Kemometrisk kvalitetskontrol af alginat - et eksempel fra den virkelige verden

      Salomonsen, T., Engelsen, Søren Balling, Nørgaard, L. & Bro, Rasmus, 2009, In: Dansk Kemi. 90, 4, p. 28-29 2 p.

      Research output: Contribution to journal › Journal article › Research

    3. Published

      Rapid determination of alginate monomer composition using spectroscopy and chemometrics

      Salomonsen, T., Jensen, H. M., Larsen, F. H. & Engelsen, Søren Balling, 2007. 2 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    4. Published

      Rapid determination of alginate monomer composition using Raman spectroscopy and chemometrics

      Salomonsen, T., Jensen, H. M., Stenbæk, D. & Engelsen, Søren Balling, 2008, Gums and Stabilisers for the Fiid Industry Conference. Williams, P. A. & Phillips, G. O. (eds.). Royal Society of Chemistry, p. 543-551 9 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    5. Published

      Stabilitet af drikkeyoghurt med pektin undersøgt ved hjælp af NMR spektroskopi og kemometri: fortsat fra Mælkeritidende nr. 3 - 2006

      Salomonsen, T., Sejersen, M. T., Viereck, Nanna & Engelsen, Søren Balling, 2006, In: Maelkeritidende. 4, p. 78-79 2 p.

      Research output: Contribution to journal › Journal article › Communication

    6. Published

      Water mobility in acidified milk drinks studied by low-field 1H NMR

      Salomonsen, T., Sejersen, M. T., Viereck, Nanna, Ipsen, Richard & Engelsen, Søren Balling, 2006. 1 p.

      Research output: Contribution to conference › Poster › Research

    7. Published

      Alginate monomer composition studied by solution- and solid-state NMR - a comparative chemometric study

      Salomonsen, T., Jensen, H. M., Larsen, F. H., Steuernagel, S. & Engelsen, Søren Balling, 2009, In: Food Hydrocolloids. 23, 6, p. 1579-1586 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Direct quantification of M/G ratio from 13C CP-MAS NMR spectra of alginate powders by multivariate curve resolution

      Salomonsen, T., Jensen, H. M., Larsen, F. H., Steuernagel, S. & Engelsen, Søren Balling, 2009, In: Carbohydrate Research. 344, 15, p. 2014-2022 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Stabilitet af drikkeyoghurt med pektin undersøgt ved hjælp af NMR spektroskopi og kemometri

      Salomonsen, T., Sejersen, M. T., Viereck, Nanna & Engelsen, Søren Balling, 2006, In: Maelkeritidende. 3, p. 55-58 4 p.

      Research output: Contribution to journal › Journal article › Communication

    10. Published

      Quinoa seed coats as an expanding and sustainable source of bioactive compounds: an investigation of genotypic diversity in saponin profiles

      Ruiz, K. B., Khakimov, Bekzod, Engelsen, Søren Balling, Bak, Søren, Biondi, S. & Jacobsen, S., 2017, In: Industrial Crops and Products. 104, p. 156-163 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Data pre-processing: chapter 2

      Rinnan, Åsmund, Nørgaard, L., van der Berg, Franciscus Winfried J, Thygesen, J., Bro, Rasmus & Engelsen, Søren Balling, 2009, Infrared spectroscopy for food quality analysis and control. Sun, D-W. (ed.). Academic Press, p. 29-50 22 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    12. Published

      QSAR methods in biomedicine: effect of geometry optimization

      Rinnan, Åsmund & Engelsen, Søren Balling, 2006, CAC 2006: chemometrics in the tropics. 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    13. Published

      How the energy evaluation method used in the geometry optimization step affect the quality of the subsequent QSAR/QSPR models

      Rinnan, Åsmund, Christensen, Niels Johan & Engelsen, Søren Balling, 2010, In: Journal of Computer - Aided Molecular Design. 24, 1, p. 17-22 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. Published

      QSAR methods in biomedicine: effect of geometry optimization

      Rinnan, Åsmund & Engelsen, Søren Balling, 2006. 1 p.

      Research output: Contribution to conference › Poster › Research

    15. Published

      Predicting the ethanol potential of wheat straw using near-infrared spectroscopy and chemometrics: The challenge of inherently intercorrelated response functions

      Rinnan, Åsmund, Bruun, Sander, Lindedam, J., Decker, S. R., Turner, G. B., Felby, C. & Engelsen, Søren Balling, 2017, In: Analytica Chimica Acta. 962, p. 15-23 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    16. Published

      Intervalbaseret klassifikation med iECVA

      Rinnan, Åsmund, Engelsen, Søren Balling, Bro, Rasmus & Nørgaard, L., 2011, In: Dansk Kemi. 92, 1-2, p. 30-31 2 p.

      Research output: Contribution to journal › Journal article › Research

    17. Published

      Review of the most common pre-processing techniques for near-infrared spectra

      Rinnan, Åsmund, van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2009, In: TrAC - Trends in Analytical Chemistry. 28, 10, p. 1201-1222 22 p.

      Research output: Contribution to journal › Review › Research › peer-review

    18. Published

      Recursive weighted PLS (rPLS): an efficient and promising multivariate method for spectral variable selection in regression

      Rinnan, Åsmund, O. Andersson, M., Ridder, C. & Engelsen, Søren Balling, 2013. 6 p.

      Research output: Contribution to conference › Paper › Research › peer-review

    19. Published

      Recursive weighted partial least squares (rPLS): an efficient variable selection method using PLS

      Rinnan, Åsmund, Andersson, M., Ridder, C. & Engelsen, Søren Balling, 2014, In: Journal of Chemometrics. 28, 5, p. 439–447 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    20. Published

      Simultaneous classification of multiple classes in NMR metabolomics and vibrational spectroscopy using interval-based classification methods: iECVA vs iPLS-DA

      Rinnan, Åsmund, Savorani, F. & Engelsen, Søren Balling, 2018, In: Analytica Chimica Acta. 1021, p. 20-27 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    21. Published

      Long wavelength near-infrared transmission spectroscopy of barley seeds using a supercontinuum laser: Prediction of mixed-linkage beta-glucan content

      Ringsted, T., Ramsay, J., Jespersen, Birthe P Møller, Keiding, S. R. & Engelsen, Søren Balling, 2017, In: Analytica Chimica Acta. 986, p. 101-108 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    22. Published

      Monitoring the staling of wheat bread using 2D MIR-NIR correlation spectroscopy

      Ringsted, T., Siesler, H. W. & Engelsen, Søren Balling, 2017, In: Journal of Cereal Science. 75, p. 92-99 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    23. Published

      Near-infrared spectroscopy using a spercontinuum laser: application to long wavelength transmission spectra of barley endosperm and oil

      Ringsted, T., Dupont, S. H., Ramsay, J. S., Jespersen, Birthe P Møller, Sørensen, Klavs Martin, Keiding, S. R. & Engelsen, Søren Balling, 2016, In: Applied Spectroscopy. 70, 7, p. 1176–1185 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. Published

      Consumption of regular-fat vs reduced-fat cheese reveals gender-specific changes in LDL particle size - a randomized controlled trial

      Raziani, F., Ebrahimi, Parvaneh, Engelsen, Søren Balling, Astrup, A., Raben, Anne & Tholstrup, T., 2018, In: Nutrition & Metabolism. 15, 10 p., 61.

      Research output: Contribution to journal › Journal article › Research › peer-review

    25. Published

      Urinary biomarkers related to high or low protein diets as studied by 1-hour NMR metabolomics: a 6-month controlled interventions trial

      Rasmussen, L. G., Winning, H., Savorani, F., Larsen, T. M., Dragsted, Lars Ove, Astrup, A. & Engelsen, Søren Balling, 2011, In: Obesity Reviews. 12, suppl. 1, p. 137 1 p.

      Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

    26. Published

      Assessment of the effect of high or low protein diet on the human urine metabolome as measured by NMR

      Rasmussen, L. G., Winning, H., Savorani, F., Toft, H., Larsen, T. M., Dragsted, Lars Ove, Astrup, A. & Engelsen, Søren Balling, 2012, In: Nutrients. 4, p. 112-131 20 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    27. Published

      Standardization of factors that influence human urine metabolomics

      Rasmussen, L. G., Savorani, F., Larsen, T. M., Dragsted, Lars Ove, Astrup, A. & Engelsen, Søren Balling, 2011, In: Metabolomics. 7, 1, p. 71-83 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    28. Published

      Assessment of dietary exposure related to dietary GI and fibre intake in a nutritional metabolomic study of human urine

      Rasmussen, L. G., Winning, H., Savorani, F., Ritz, C., Engelsen, Søren Balling, Astrup, A., Larsen, T. M. & Dragsted, Lars Ove, 2012, In: Genes & Nutrition. 7, 2, p. 281-293 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    29. Published

      Factors that influence human urine 1H NMR metabolomics

      Rasmussen, L. G., Savorani, F., Larsen, T. M., Dragsted, Lars Ove, Astrup, A. & Engelsen, Søren Balling, 2010, In: Obesity Reviews. 11, Suppl. 1, p. 156 1 p.

      Research output: Contribution to journal › Conference abstract in journal › Research

    30. The consistent force field: development of potential energy functions for conformationale analysis

      Rasmussen, K., Engelsen, Søren Balling, Fabricius, J. & Rasmussen, B., 1993, Recent experimental and computational advances in molecular spectroscopy: proceedings of the NATO advanced study institute on Molecular Spectroscopy, Portugal 1992. Fausto, R. (ed.). Kluwer Academic Publishers, p. 381-419 39 p. (NATO ASI Series C: Mathematical and Physical Sciences, Vol. 406).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    31. Published

      Low-noise applications of a mid-infrared supercontinuum source

      Ramsay, J., Dupont, S., Ringsted, T., Engelsen, Søren Balling & Keiding, S. R., 2015, Proceedings 2015 European Conference on Lasers and Electro-Optics - European Quantum Electronics Conference, CLEO/Europe-EQEC 2015. Optical Society of America, 1 p. (Proceedings 2015 European Conference on Lasers and Electro-Optics - European Quantum Electronics Conference, CLEO/Europe-EQEC 2015).

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

    32. Published

      Modeling polysaccharides: present status and challenges

      Pérez, S., Kouwijzer, M., Mazeau, K. & Engelsen, Søren Balling, 1996, In: Journal of Molecular Graphics and Modelling. 14, p. 307-321 17 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    33. Published

      A ¤comparison and chemometric analysis of several molecular mechanics force fields and parameter sets applied to carbohydrates

      Pérez, S., Imbertyb, A., Engelsen, Søren Balling, Gruza, J., Mazeau, K., Jimenez-Barbero, J., Poveda, A., Espinosa, J., Eyck, B. P. V., Johnson, G., French, A. D., Kouwijzer, M. L. C. E., Grootenuis, P. D. J., Bernardi, A., Raimondi, L., Senderowitz, H., Durier, V., Vergoten, G. & Rasmussen, K., 1998, In: Carbohydrate Research. 314, p. 141-155 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    34. Published

      A NMR metabolomics study of the ripening process of the Fiore Sardo cheese produced with autochthonous adjunct cultures

      Piras, C., Cesare Marincola, F., Savorani, F., Engelsen, Søren Balling, Cosentino, S., Viale, S. & Pisano, M. B., 2013, In: Food Chemistry. 141, 3, p. 2137–2147 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    35. Published

      Predicting weight loss success on a new Nordic diet: an untargeted multi-platform metabolomics and machine learning approach

      Pigsborg, Kristina, Stentoft-Larsen, V., Demharter, S., Aldubayan, Mona Adnan Y, Trimigno, A., Khakimov, Bekzod, Engelsen, Søren Balling, Astrup, A., Hjorth, Mads Fiil, Dragsted, Lars Ove & Magkos, Faidon, 2023, In: Frontiers in Nutrition. 10, 12 p., 1191944.

      Research output: Contribution to journal › Journal article › Research › peer-review

    36. Published

      Metabolic changes of genetically engineered grapes (Vitis vinifera L.) studied by 1H-NMR, metabolite heatmaps and iPLS

      Picone, G., Savorani, F., Trimigno, A., Mezzetti, B., Capozzi, F. & Engelsen, Søren Balling, 2016, In: Metabolomics. 12, 10, 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    37. Published

      Metabolomics as a powerful tool for molecular quality assessment of the fish Sparus aurata

      Picone, G., Engelsen, Søren Balling, Savorani, F., Testi, S., Badiani, A. & Capozzi, F., 2011, In: Nutrients. 3, 2, p. 212-227 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    38. Published

      Quantification of lipoprotein subclasses by proton nuclear magnetic resonance-based partial least-squares regression models

      Petersen, M., Dyrby, M., Toubro, S., Engelsen, Søren Balling, Nørgaard, L., Pedersen, H. T. & Dyerberg, J., 2005, In: Clinical Chemistry. 51, 8, p. 1457-1461 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    39. Published

      Lepidopteran defence droplets - a composite physical and chemical weapon against potential predators

      Pentzold, S., Zagrobelny, Mika, Khakimov, Bekzod, Engelsen, Søren Balling, Clausen, Henrik, Petersen, Bent L, Borch, J., Møller, Birger Lindberg & Bak, Søren, 2016, In: Scientific Reports. 6, 11 p., 22407 .

      Research output: Contribution to journal › Journal article › Research › peer-review

    40. Published

      A ¤structural study of 2-O-lauroylsucrose with molecular modeling and NMR methods

      Penhoat, C. H. D., Engelsen, Søren Balling, Plusquellec, D. & Pérez, S., 1997, In: Carbohydrate Research. 305, p. 131-145 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    41. Published

      Application of multi-way analysis to 2D NMR data

      Pedersen, H. T., Dyrby, M., Engelsen, Søren Balling & Bro, Rasmus, 2006, In: Annual Reports on NMR Spectroscopy. 59, p. 207-233 27 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    42. Published

      Application of the NMR-MOUSE to food emulsions

      Pedersen, H. T., Ablett, S., Martin, D. R., Mallett, M. J. D. & Engelsen, Søren Balling, 2003, In: Journal of Magnetic Resonance (Elsevier). 165, 165, p. 49-58 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    43. Published

      Slicing: a new approach for unique deconvolution of NMR relaxation decays

      Pedersen, H. T., Bro, Rasmus & Engelsen, Søren Balling, 2001, Advances in magnetic resonance in food science : a view to the future. Webb, G. A., Belton, P. S., Gil, A. M. & Delgadillo, I. (eds.). Cambridge: Royal Society of Chemistry, p. 202-209 8 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    44. Published

      The ¤multivariate advantage in fat determination in meat by bench-top NMR

      Pedersen, H. T., Berg, H., Lundby, F. & Engelsen, Søren Balling, 2001, In: Innovative Food Science and Emerging Technologies. 2, p. 87-94 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    45. Published

      Fremgangsmåde og apparat til at forudsige dryptabet af en slagtekropdel: PA 2000 00844

      Pedersen, D. K., Rud Andersen, J., Bager Christensen, L. & Engelsen, Søren Balling, 2001

      Research output: Patent

    46. Published

      Early prediction of water-holding capacity in meat by multivariate vibrational spectroscope

      Pedersen, D. K., Morel, S., Andersen, H. J. & Engelsen, Søren Balling, 2003, In: Meat Science. 65, p. 581-592 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    47. Published

      Monitoring industrial food processes using spectroscopy and chemometrics

      Pedersen, D. K. & Engelsen, Søren Balling, 2001, In: New Food. 4, 2, p. 9-13 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    48. Published

      Near-Infrared Spectroscopy: Theory, Spectral Analysis, Instrumentation, and Applications

      Ozaki, Y. (ed.), Huck, C. (ed.), Tsuchikawa, S. (ed.) & Engelsen, Søren Balling (ed.), 2021, Springer. 593 p.

      Research output: Book/Report › Anthology › Research › peer-review

    49. Published

      Differentiation of perirenal and omental fat quality of suckling lambs accordingto the rearing system from Fourier transforms mid-infrared spectra using partial least squares and artificial neural networks analysis

      Osorio, M. T., Zumalacárregui, J. M., Alaiz-Rodríguez, R., Guzman-Martínez, R., Engelsen, Søren Balling & Mateo, J., 2009, In: Meat Science. 83, 1, p. 140-147 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    50. Published

      A modification of canonical variates analysis to handle highly collinear multivariate data

      Nørgaard, L., Bro, Rasmus, Westad, F. & Engelsen, Søren Balling, 2007, In: Journal of Chemometrics. 20, 8-10, p. 425-435 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    51. Published

      Klassifikation af spektrale data med extended canonical variates analysis

      Nørgaard, L., Engelsen, Søren Balling & Bro, Rasmus, 2010, In: Dansk Kemi. 91, 12, p. 32-33 2 p.

      Research output: Contribution to journal › Journal article › Research

    52. Published

      Evaluating the gene-specific highly reproducible and delicately balanced spectral patterns obtained from self-organising biological tissues

      Nørgaard, L., Jespersen, Birthe P Møller, Engelsen, Søren Balling, Bro, Rasmus & Munck af Rosenschøld, Lars M, 2006. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    53. Published

      Sukker, fluorescens og SIMCA

      Nørgaard, L., Engelsen, Søren Balling & Bro, Rasmus, 2009, In: Dansk Kemi. 90, 9, p. 29-31 3 p.

      Research output: Contribution to journal › Journal article › Research

    54. Published

      Ekstrakt i øl bestemt med Principal Component Regression

      Nørgaard, L., Bro, Rasmus & Engelsen, Søren Balling, 2008, In: Dansk Kemi. 89, 8, p. 34-36 3 p.

      Research output: Contribution to journal › Journal article › Research

    55. Published

      Multivariate near-infrared and Raman spectroscopic quantifications of the crystallinity of lactose in whey permeate powder

      Nørgaard, L., Hahn, M. T., Knudsen, L. B., Farhat, I. A. & Engelsen, Søren Balling, 2005, In: International Dairy Journal. 15, 12, p. 1261-1270 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    56. Published

      Principal component analysis - den kemometriske arbejdshest

      Nørgaard, L., Engelsen, Søren Balling & Bro, Rasmus, 2008, In: Dansk Kemi. 89, 1, p. 33-35 3 p.

      Research output: Contribution to journal › Journal article › Communication

    57. Published

      Når diskrimination er godt

      Nørgaard, L., Engelsen, Søren Balling & Bro, Rasmus, 2010, In: Dansk Kemi. 91, 11, p. 32-33 2 p.

      Research output: Contribution to journal › Journal article › Research

    58. Published

      Vi har siden december 2007 haft den fornøjelse at skrive en månedlig klumme i Dansk Kemi. Tiden er moden til at afslutte disse, og vi vil gerne sige tak for denne gang. Det Kemometriske Rum

      Nørgaard, L., Bro, Rasmus & Engelsen, Søren Balling, 2013, In: Dansk Kemi. 94, 8, p. 30-31 2 p.

      Research output: Contribution to journal › Journal article › Research

    59. Published

      Krydsvalidering

      Nørgaard, L., Bro, Rasmus & Engelsen, Søren Balling, 2009, In: Dansk Kemi. 90, 3, p. 28-29 2 p.

      Research output: Contribution to journal › Journal article › Research

    60. Published

      Hvorfor multivariat dataanalyse

      Nørgaard, L., Engelsen, Søren Balling & Bro, Rasmus, 2020, In: Kjemi. 1, p. 20-22 2 p.

      Research output: Contribution to journal › Journal article › Communication

    61. Published

      Hvis fit er godt, hvad er overfit så?

      Nørgaard, L., Engelsen, Søren Balling & Bro, Rasmus, 2010, In: Dansk Kemi. 91, 1/2, p. 28-29 2 p.

      Research output: Contribution to journal › Journal article › Research

    62. Published

      Klassifikation med Principal Component Analysis

      Nørgaard, L., Engelsen, Søren Balling & Bro, Rasmus, 2009, In: Dansk Kemi. 90, 8, p. 28-29 2 p.

      Research output: Contribution to journal › Journal article › Research

    63. Published

      Outliers i principal component analysis - fokus på individet

      Nørgaard, L., Engelsen, Søren Balling, Bro, Rasmus & Skov, T. H., 2008, In: Dansk Kemi. 89, 3, p. 15-16 2 p.

      Research output: Contribution to journal › Journal article › Research

    64. Published

      Principal component analysis - den kemometriske arbejdshest

      Nørgaard, L., Engelsen, Søren Balling & Bro, Rasmus, 2020, In: Kjemi. 1, p. 23-25 3 p.

      Research output: Contribution to journal › Journal article › Communication

    65. Published

      Hvorfor multivariat dataanalyse

      Nørgaard, L., Engelsen, Søren Balling & Bro, Rasmus, 2007, In: Dansk Kemi. 88, 12, p. 32-33 2 p.

      Research output: Contribution to journal › Journal article › Communication

    66. Published

      Klassifikation med Partial Least Squares-Diskriminant Analyse

      Nørgaard, L., Engelsen, Søren Balling & Bro, Rasmus, 2009, In: Dansk Kemi. 90, 10, p. 31-32 2 p.

      Research output: Contribution to journal › Journal article › Research

    67. Published

      Principal component analysis af nærinfrarøde spektroskopiske data

      Nørgaard, L., Engelsen, Søren Balling & Bro, Rasmus, 2008, In: Dansk Kemi. 89, 2, p. 30-32 3 p.

      Research output: Contribution to journal › Journal article › Research

    68. Published

      Arbejdshesten i multivariat kalibrering: Partial Least Squares

      Nørgaard, L., Bro, Rasmus & Engelsen, Søren Balling, 2008, In: Dansk Kemi. 89, 11, p. 54-57 4 p.

      Research output: Contribution to journal › Journal article › Research

    69. Published

      Computerised data visualisation as a complement to data pre-treatment and chemometric tools for identification and interpretation of finely tuned reproducible spectral fingerprints in biological tissues

      Nørgaard, L., Jespersen, Birthe P Møller, Bro, Rasmus, Engelsen, Søren Balling & Munck af Rosenschøld, Lars M, 2007, Ikke angivet. Paakkunainen, M. & Reinikainen, S-P. (eds.). <Forlag uden navn>, 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    70. Published

      Interval partial least-squares regression (iPLS): a comparative chemometric study with an example from near-infrared spectroscopy

      Nørgaard, L., Saudland, A., Wagner, J., Nielsen, J. P., Munck af Rosenschøld, Lars M & Engelsen, Søren Balling, 2000, In: Applied Spectroscopy. 54, 3, p. 413-419 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    71. Published

      Levnedsmiddelteknologiske applikationer baseret på spektroskopi og eksplorativ dataanalyse

      Nørgaard, L. & Engelsen, Søren Balling, 1997, Ikke angivet. Levnedsmiddelcentret, p. 49 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    72. Published

      Ny forskningsprofessor i kemometri

      Nørgaard, L. & Engelsen, Søren Balling, 2002

      Research output: Other contribution › Communication

    73. Published

      Enzymatic Degumming Process Controlled by Near-infrared Spectroscopy

      Nielsen, P. M., Larsen, Jakob Forsberg, Engelsen, Søren Balling & Sørensen, Klavs Martin, 3 May 2021, Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    74. Published

      Phytic acid degradation by phytase - as viewed by 31P NMR and multivariate curve resolution

      Nielsen, M. H. M., Viereck, Nanna & Engelsen, Søren Balling, 2007, Ikke angivet. Farhat, I. A., Belton, P. S. & Webb, G. A. (eds.). Royal Society of Chemistry, p. 214-222 9 p. (Magnetic Resonance in Food Science: From Molecules to Man - Special Publication; No. 310).

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    75. Published

      Fytinsyrenedbrydning ved fytase - studeret med 31P NMR og multivariat kurveopløsning

      Nielsen, M. H. M., Viereck, Nanna & Engelsen, Søren Balling, 2006, In: Dansk Kemi. 87, 11, p. 26-29 4 p.

      Research output: Contribution to journal › Journal article › Communication

    76. Published

      Build your food

      Jespersen, Birthe P Møller, Engelsen, Søren Balling & Munck af Rosenschøld, Lars M, 2006. 1 p.

      Research output: Contribution to conference › Poster › Research

    77. Published

      Build your food

      Jespersen, Birthe P Møller, Engelsen, Søren Balling & Munck af Rosenschøld, Lars M, 2006, Proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. p. 34-35 2 p. (Scandinavian Journal of Food & Nutrition; No. supplement 1, Vol. 50).

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    78. Published

      Fremtidens funktionelle fødevareingrediens

      Jespersen, Birthe P Møller & Engelsen, Søren Balling, 2006, In: Ingenioeren. 12, p. 10 1 p.

      Research output: Contribution to journal › Journal article › Communication

    79. Published

      Build your food

      Jespersen, Birthe P Møller, Engelsen, Søren Balling & Munck af Rosenschøld, Lars M, 2006. 1 p.

      Research output: Contribution to conference › Poster › Research

    80. Published

      In honor of Rasmus Bro for being awarded with the 10th Herman Wold medal in gold

      Munck af Rosenschøld, Lars M, Engelsen, Søren Balling & Nørgaard, L., 2014, In: Journal of Chemometrics. 28, 8, p. 606-607 2 p.

      Research output: Contribution to journal › Journal article › Research

    81. Published

      Physiological Genetics Reformed: Bridging the Genome-to-Phenome Gap by Coherent Chemical Fingerprints – the Global Coordinator

      Munck af Rosenschøld, Lars M, Rinnan, Åsmund, Khakimov, Bekzod, Jespersen, Birthe P Møller & Engelsen, Søren Balling, 2021, In: Trends in Plant Science. 26, 4, p. 324-337 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    82. Published

      A physiochemical theory on the applicability of soft mathematical models - experimentally interpreted

      Munck af Rosenschøld, Lars M, Jespersen, Birthe P Møller, Rinnan, Åsmund, Seefeldt, H. F., Engelsen, M. M., Nørgaard, L. & Engelsen, Søren Balling, 2010, In: Journal of Chemometrics. 24, 7-8, p. 481-495 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    83. Published

      Netværksopbygning inden for et nyt speciale i et internationalt perspektiv

      Munck af Rosenschøld, Lars M, Nørgaard, L., Bro, Rasmus & Engelsen, Søren Balling, 2002, Bedre mad gennem viden : Levnedsmiddelcentrets udvikling 1992-2002. Munck, L., Frisvad, J. C., Busk-Jensen, A. & Bisgaard Hansen, M. (eds.). Levnedsmiddelcentret, p. 138-151 14 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

    84. Published

      Chemometrics in food science: a demonstration of the feasibility of a highly exploratory, inductive evaluation strategy of fundamental scientific significance

      Munck af Rosenschøld, Lars M, Nørgaard, L., Engelsen, Søren Balling, Bro, Rasmus & Andersson, C. A., 1998, In: Chemometrics and Intelligent Laboratory Systems. 44, p. 31-60 30 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    85. Published

      Exploring the phenotypic expression of a regulatory proteome-altering gene by spectroscopy and chemometrics

      Munck af Rosenschøld, Lars M, Nielsen, J. P., Møller, B., Jacobsen, S., Søndergaard, I., Engelsen, Søren Balling, Nørgaard, L. & Bro, Rasmus, 2001, In: Analytica Chimica Acta. 446, p. 171-186 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    86. Published

      Nye levnedsmiddelanalyser i støbeskeen

      Munck af Rosenschøld, Lars M & Engelsen, Søren Balling, 2003, In: Plus Proces. 9, p. 34-35 2 p.

      Research output: Contribution to journal › Journal article › Research

    87. Published

      Comparative study of small linear and branched alfa-glucans using size exclusion chromatography and static and dynamic light scattering

      Motawie, Mohammed Saddik, Damager, I., Olsen, C. E., Møller, Birger Lindberg, Engelsen, Søren Balling, Hansen, S. L., Øgendal, Lars Holm & Bauer, R., 2005, In: Biomacromolecules. 6, p. 143-151 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    88. Published

      Characterisation of the arabinose-rich carbohydrate composition of immature and mature marama beans (Tylosema esculentum)

      Mosele, M. M., Hansen, Åse Solvej, Engelsen, Søren Balling, Diaz, J. V., Sørensen, I., Ulvskov, Peter, Willats, W. G. T., Blennow, Andreas & Harholt, J., 2011, In: Phytochemistry. 72, 11-12, p. 1466-1472 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    89. Published

      Effect of freezing temperature, thawing and cooking rate on water distribution in two pork qualities

      Mortensen, M., Andersen, H. J., Engelsen, Søren Balling & Bertram, H. C., 2006, In: Meat Science. 72, 1, p. 34-42 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    90. Published

      Cooking effects on water distribution in potatoes using nuclear magnetic resonance relaxation

      Mortensen, M., Thybo, A. K., Betram, H. C., Andersen, H. J. & Engelsen, Søren Balling, 2005, In: Journal of Agricultural and Food Chemistry. 53, 15, p. 5976-5981 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    91. Published

      Repeatability and reproducibility of lipoprotein particle profile measurements in plasma samples by ultracentrifugation

      Monsonis-Centelles, S., Hoefsloot, H. C. J., Engelsen, Søren Balling, Smilde, Age Klaas & Lind, M. V., 2020, In: Clinical Chemistry and Laboratory Medicine. 58, 1, p. 103-115

      Research output: Contribution to journal › Journal article › Research › peer-review

    92. Published

      New insights from a β-glucan human intervention study using NMR metabolomics

      Mikkelsen, M. S., Savorani, F., Rasmussen, Morten Arendt, Jespersen, Birthe P Møller, Kristensen, M. B. & Engelsen, Søren Balling, 2014, In: Food Research International. 63, p. 210-217 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    93. Published

      Nutritional metabolomics: object specific lipoprotein profiles and fat boosting

      Mikkelsen, M. S., Savorani, F., Rasmussen, Morten Arendt, Jespersen, Birthe P Møller, Kristensen, M. & Engelsen, Søren Balling, 2013. 1 p.

      Research output: Contribution to conference › Poster › Research

    94. Published

      Molecular structure of large-scale extracted ß-glucan from barley and oat: identification of a significantly changed block structure in a high ß-glucan barley mutant

      Mikkelsen, M. S., Jespersen, Birthe P Møller, Larsen, F. H., Blennow, Andreas & Engelsen, Søren Balling, 2013, In: Food Chemistry. 136, 1, p. 130-138 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    95. Published

      Comparative spectroscopic and rheological studies on crude and purified soluble barley and oat ß-glucan preparations

      Mikkelsen, M. S., Jespersen, Birthe P Møller, Møller, Birger Lindberg, Lærke, H. N., Larsen, F. H. & Engelsen, Søren Balling, 2010, In: Food Research International. 43, 10, p. 2417-2424 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    96. Published

      Lifestyle foods - investigation of ß-glucan enriched yoghurts

      Mikkelsen, M. S., Thompson, C. S., Jespersen, Birthe P Møller & Engelsen, Søren Balling, 2004. 1 p.

      Research output: Contribution to conference › Poster › Research

    97. Published

      Cereal ß-glucans - functional properties and molecular interactions

      Mikkelsen, M. S., Jespersen, Birthe P Møller, Karlsson, A. O. & Engelsen, Søren Balling, 2008. 1 p.

      Research output: Contribution to conference › Poster › Communication

    98. Published

      Cereal β-glucan immune modulating activity depends on the polymer fine structure

      Mikkelsen, M. S., Jespersen, Birthe P Møller, Mehlsen, A., Engelsen, Søren Balling & Frøkiær, Hanne, 2014, In: Food Research International. 62, p. 829-836 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    99. Published

      Cereal (1—>3, 1—>4)-ß-D-glucans – functional properties and molecular interactions

      Mikkelsen, M. S., Karlsson, A. O. & Engelsen, Søren Balling, 2008, In: Nordic Rheology Society Annual Transactions. 16, 6 p.

      Research output: Contribution to journal › Conference article › Research › peer-review

    100. Published

      Large-scale extraction and molecular analysis of cereal ß-glucans

      Mikkelsen, M. S., Jespersen, Birthe P Møller, Larsen, F. H., Blennow, A. & Engelsen, Søren Balling, 2012. 1 p.

      Research output: Contribution to conference › Poster › Research

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