Søren Balling Engelsen
Professor
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Interval partial least-squares regression (iPLS): a comparative chemometric study with an example from near-infrared spectroscopy
Nørgaard, L., Saudland, A., Wagner, J., Nielsen, J. P., Munck af Rosenschøld, Lars M & Engelsen, Søren Balling, 2000, In: Applied Spectroscopy. 54, 3, p. 413-419 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Interval-based chemometric Methods in NMR foodomics
Savorani, F., Rasmussen, Morten Arendt, Rinnan, Åsmund & Engelsen, Søren Balling, 2013, Chemometrics in food chemistry. Marini, F. (ed.). Elsevier, p. 449-486 38 p. (Data Handling in Science and Technology, Vol. 28).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Intervalbaseret klassifikation med iECVA
Rinnan, Åsmund, Engelsen, Søren Balling, Bro, Rasmus & Nørgaard, L., 2011, In: Dansk Kemi. 92, 1-2, p. 30-31 2 p.Research output: Contribution to journal › Journal article › Research
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Investigating depth profiles from porcine adipose tissue by HR MAS NMR spectroscopy
Viereck, Nanna, Sørensen, Klavs Martin & Engelsen, Søren Balling, 2013, Magnetic resonance in food science. van Duynhoven, J., Belton, P. S., Webb, G. A. & van As, H. (eds.). Royal Society of Chemistry, p. 81-89Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Investigation of UF and MF membrane residual fouling in full-scale dairy production using FT-IR to quantify protein and fat
Jensen, J. K., Ottosen, N., Engelsen, Søren Balling & van der Berg, Franciscus Winfried J, 2015, In: International Journal of Food Science and Nutrition Engineering. 11, 1, p. 1-15 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Investigation of Variations in the Human Urine Metabolome amongst European Populations: An Exploratory Search for Biomarkers of People at Risk-of-Poverty
Trimigno, A., Khakimov, Bekzod, Savorani, F., Tenori, L., Hendrixson, V., Civilis, A., Glibetic, M., Gurinovic, M., Pentikäinen, S., Sallinen, J., Diaz, S. G., Pasqui, F., Khokhar, S., Luchinat, C., Bordoni, A., Capozzi, F. & Engelsen, Søren Balling, 2019, In: Molecular Nutrition & Food Research. 63, 1, p. 1-11 1800216.Research output: Contribution to journal › Journal article › Research › peer-review
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Investigations of La Rioja terroir for wine production using 1H NMR metabolomics
López-Rituerto, E., Savorani, F., Avenoza, A., H. Busto, J., Peregrina, J. M. & Engelsen, Søren Balling, 2012, In: Journal of Agricultural and Food Chemistry. 60, 13, p. 3452-3461 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Isolation and characterization of rhamnogalacturonan I (RG-I) from industrial potato pulp
Chrestensen, I. P., Diaz, J. V., Sørensen, S. O., Harholt, J., Øgendal, Lars Holm, Larsen, F. H., Jørgensen, B., Lange, N. K., Engelsen, Søren Balling, Rolin, C. & Ulvskov, Peter, 2009. 1 p.Research output: Contribution to conference › Poster › Research
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Jack-knifing - "cut the crap"
Bro, Rasmus, Nørgaard, L. & Engelsen, Søren Balling, 2010, In: Dansk Kemi. 91, 8, p. 32-33 2 p.Research output: Contribution to journal › Journal article › Research
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Kalibrering i analytisk kemi: principal component regression
Bro, Rasmus, Nørgaard, L. & Engelsen, Søren Balling, 2008, In: Dansk Kemi. 89, 5, p. 31-33 3 p.Research output: Contribution to journal › Journal article › Research
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Kalibrering med multivejsdata - teorien bag
Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2013, In: Dansk Kemi. 94, 3, p. 30-31 2 p.Research output: Contribution to journal › Journal article › Research
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Kemometri i metabonomics
Engelsen, Søren Balling, Bro, Rasmus, Winning, H. & Nørgaard, L., 2011, In: Dansk Kemi. 92, 8, p. 30-32 3 p.Research output: Contribution to journal › Journal article › Research
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Kemometrisk kvalitetskontrol af alginat - et eksempel fra den virkelige verden
Salomonsen, T., Engelsen, Søren Balling, Nørgaard, L. & Bro, Rasmus, 2009, In: Dansk Kemi. 90, 4, p. 28-29 2 p.Research output: Contribution to journal › Journal article › Research
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Klassifikation af spektrale data med extended canonical variates analysis
Nørgaard, L., Engelsen, Søren Balling & Bro, Rasmus, 2010, In: Dansk Kemi. 91, 12, p. 32-33 2 p.Research output: Contribution to journal › Journal article › Research
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Klassifikation med Partial Least Squares-Diskriminant Analyse
Nørgaard, L., Engelsen, Søren Balling & Bro, Rasmus, 2009, In: Dansk Kemi. 90, 10, p. 31-32 2 p.Research output: Contribution to journal › Journal article › Research
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Klassifikation med Principal Component Analysis
Nørgaard, L., Engelsen, Søren Balling & Bro, Rasmus, 2009, In: Dansk Kemi. 90, 8, p. 28-29 2 p.Research output: Contribution to journal › Journal article › Research
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Kromatografi i computeren
Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2011, In: Dansk Kemi. 92, 12, p. 30-31 2 p.Research output: Contribution to journal › Journal article › Research
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Krydsvalidering
Nørgaard, L., Bro, Rasmus & Engelsen, Søren Balling, 2009, In: Dansk Kemi. 90, 3, p. 28-29 2 p.Research output: Contribution to journal › Journal article › Research
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Kødforskning når den er bedst
Bertram, H. C. & Engelsen, Søren Balling, 2005, In: Nyt fra Levnedsmiddelcentret. 5, p. 1 1 p.Research output: Contribution to journal › Journal article › Communication
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LC-MS metabolomics top-down approach reveals new exposure and effect biomarkers of apple and apple-pectin intake
Kristensen, M., Engelsen, Søren Balling & Dragsted, Lars Ove, 2012, In: Metabolomics. 8, 1, p. 64-73 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Large-scale extraction and molecular analysis of cereal ß-glucans
Mikkelsen, M. S., Jespersen, Birthe P Møller, Larsen, F. H., Blennow, A. & Engelsen, Søren Balling, 2012. 1 p.Research output: Contribution to conference › Poster › Research
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Lepidopteran defence droplets - a composite physical and chemical weapon against potential predators
Pentzold, S., Zagrobelny, Mika, Khakimov, Bekzod, Engelsen, Søren Balling, Clausen, Henrik, Petersen, Bent L, Borch, J., Møller, Birger Lindberg & Bak, Søren, 2016, In: Scientific Reports. 6, 11 p., 22407 .Research output: Contribution to journal › Journal article › Research › peer-review
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Levnedsmiddelteknologiske applikationer baseret på spektroskopi og eksplorativ dataanalyse
Nørgaard, L. & Engelsen, Søren Balling, 1997, Ikke angivet. Levnedsmiddelcentret, p. 49 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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Lifestyle foods - investigation of ß-glucan enriched yoghurts
Mikkelsen, M. S., Thompson, C. S., Jespersen, Birthe P Møller & Engelsen, Søren Balling, 2004. 1 p.Research output: Contribution to conference › Poster › Research
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Light scattering and light absorbance separated by extended multiplicative signal correction. Application to Near-Infrared transmission analysis of powder mixtures
Marten, H., Nielsen, Jens Peter & Engelsen, Søren Balling, 2003, In: Analytical Chemistry. 775, 3, p. 394-404 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Lipid composition and deposition during grain filling in intact barley (Hordeum vulgare) mutant grains as studied by 1H HR MAS NMR
Seefeldt, H., Larsen, F. H., Viereck, Nanna, Petersen, Mikael Agerlin & Engelsen, Søren Balling, 2011, In: Journal of Cereal Science. 54, 3, p. 442-449 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Lipid oxidation degree of pork meat during frozen storage investigated by near-infrared hyperspectral imaging: effect of ice crystal growth and distribution
Chen, W., Sørensen, Klavs Martin, Engelsen, Søren Balling, Sun, D. & Pu, H., 2019, In: Journal of Food Engineering. 263, p. 311-319Research output: Contribution to journal › Journal article › Research › peer-review
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Long wavelength near-infrared transmission spectroscopy of barley seeds using a supercontinuum laser: Prediction of mixed-linkage beta-glucan content
Ringsted, T., Ramsay, J., Jespersen, Birthe P Møller, Keiding, S. R. & Engelsen, Søren Balling, 2017, In: Analytica Chimica Acta. 986, p. 101-108 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Low fat hard cheeses characterized by HR MAS 1H NMR and chemometrics
Winning, H., Viereck, Nanna & Engelsen, Søren Balling, 2006. 1 p.Research output: Contribution to conference › Poster › Research
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Low field NMR combined with chemometrics to measure water mobility of enzyme modified starch & gelatine gels
Hansen, M. R., Blennow, Andreas, Pedersen, S. & Engelsen, Søren Balling, 2006. 1 p.Research output: Contribution to conference › Poster › Research
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Low field nuclear magnetic resonance combined with chemometrics to measure water mobility of enzyme modified starch and gelatine gels
Hansen, M. R., Blennow, Andreas, Pedersen, S. & Engelsen, Søren Balling, 2006. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
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Low-field 1H nuclear magnetic resonance and chemometrics combined for simultaneous determination of water, oil, and protein contents in oilseeds
Toft Pedersen, H., Munck af Rosenschøld, Lars M & Engelsen, Søren Balling, 2000, In: Journal of the American Oil Chemists' Society. 77, 10, p. 1069-1076 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Low-noise applications of a mid-infrared supercontinuum source
Ramsay, J., Dupont, S., Ringsted, T., Engelsen, Søren Balling & Keiding, S. R., 2015, Proceedings 2015 European Conference on Lasers and Electro-Optics - European Quantum Electronics Conference, CLEO/Europe-EQEC 2015. Optical Society of America, 1 p. (Proceedings 2015 European Conference on Lasers and Electro-Optics - European Quantum Electronics Conference, CLEO/Europe-EQEC 2015).Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
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Machine learning
Bassompierre, M., Nørgaard, L. & Engelsen, Søren Balling, 2005, Abstracts. Levnedsmiddelcentret, p. 84 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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Magnetic Resonance in Food Science: The Multivariate Challenge
Engelsen, Søren Balling (ed.), Belton, P. S. & Jakobsen, H. J., 2005, Cambridge, UK: Royal Society of Chemistry. 238 p. (Special Publication / RSC; No. 299).Research output: Book/Report › Book › Research › peer-review
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Mathematical chromatography solves the cocktail party effect in mixtures using 2D spectra and PARAFAC
Bro, Rasmus, Viereck, Nanna, Toft, M., Toft, H., Hansen, P. I. & Engelsen, Søren Balling, 2010, In: Trends in Analytical Chemistry. 29, 4, p. 281-284 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Measurement of active content in escitalopram tablets by a near-infrared transmission spectroscopy model that encompasses batch variability
Warnecke, S., Rinnan, Åsmund, Allesø, M. & Engelsen, Søren Balling, 2013, In: Journal of Pharmaceutical Sciences. 102, 4, p. 1268-1280 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Measurement of boar taint in porcine fat using a high-throughput gas chromatography−mass spectrometry protocol
Sørensen, Klavs Martin & Engelsen, Søren Balling, 2014, In: Journal of Agricultural and Food Chemistry. 62, p. 9420-9427 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Metabolic changes of genetically engineered grapes (Vitis vinifera L.) studied by 1H-NMR, metabolite heatmaps and iPLS
Picone, G., Savorani, F., Trimigno, A., Mezzetti, B., Capozzi, F. & Engelsen, Søren Balling, 2016, In: Metabolomics. 12, 10, 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Metabolic profiling and aquaculture differentiation of gilthead sea bream by 1H NMR metabonomics
Savorani, F., Picone, G., Badiani, A., Fagioli, P., Capozzi, F. & Engelsen, Søren Balling, 2010, In: Food Chemistry. 120, 3, p. 907-914 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Metabolic profiling of lymph from pigs fed with ß-glucan by high-resolution 1H NMR spectroscopy
Larsen, F. H., Jørgensen, H. J. H., Engelsen, Søren Balling & Lærke, H. N., 2010, In: Livestock Science. 133, 1-3, p. 38-41 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Metabolic responses of clams, Ruditapes decussatus and Ruditapes philippinarum, to short-term exposure to lead and zinc
Aru, V., Sarais, G., Savorani, F., Engelsen, Søren Balling & Marincola, F. C., 2016, In: Marine Pollution Bulletin. 107, 1, p. 292-299 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Metabolite profiling of developing barley seeds by single seed HR MAS NMR spectroscopy
Seefeldt, H. F., Viereck, Nanna, Wollenweber, B. & Engelsen, Søren Balling, 2006, Supplement to proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. Centre for Advanced Food Studies (LMC), p. 26 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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Metabolomics analysis of shucked mussels' freshness
Aru, Violetta, Pisano, M. B., Savorani, F., Engelsen, Søren Balling, Cosentino, S. & Marincola, F. C., 2016, In: Food Chemistry. 205, p. 58-65 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Metabolomics as a powerful tool for molecular quality assessment of the fish Sparus aurata
Picone, G., Engelsen, Søren Balling, Savorani, F., Testi, S., Badiani, A. & Capozzi, F., 2011, In: Nutrients. 3, 2, p. 212-227 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Method for prediction of lipoprotein content from NMR data
Engelsen, Søren Balling, Savorani, F., Larsen, F. H., Kristensen, M. & Astrup, A., 2011, Patent No. EP 2 270 530 A1, 5 Jan 2011Research output: Patent
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Modeling of Temperature-Induced Near-Infrared and Low-Field Time-Domain Nuclear Magnetic Resonance Spectral Variation: Chemometric Prediction of Limonene and Water Content in Spray-Dried Delivery Systems
Andrade, L., Farhat, I. A., Aeberhardt, K., Bro, Rasmus & Engelsen, Søren Balling, 2009, In: Applied Spectroscopy.Research output: Contribution to journal › Journal article › Research › peer-review
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Modeling of temperature-induced near-infrared and low-field time-domain nuclear magnetic resonance spectral variation: chemometric prediction of limonene and water content in spray-dried delivery systems
Alves De Andrade, M. L., Farhat, I. A., Aeberhardt, K., Bro, Rasmus & Engelsen, Søren Balling, 2009, In: Applied Spectroscopy. 63, 2, p. 141-152 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Modeling polysaccharides: present status and challenges
Pérez, S., Kouwijzer, M., Mazeau, K. & Engelsen, Søren Balling, 1996, In: Journal of Molecular Graphics and Modelling. 14, p. 307-321 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Molecular dynamics simulations of carbohydrate: water interactions
Engelsen, Søren Balling, 2001, Water in biomaterials surface science. Morra, M. (ed.). Wiley, p. 53-89 17 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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Molecular interactions between barley and oat ß-Glucans and phenolic derivatives
Simonsen, H. T., Nielsen, M. S., Christensen, Niels Johan, Christensen, U., la Cour, T. V., Motawie, Mohammed Saddik, Jespersen, Birthe P Møller, Engelsen, Søren Balling & Møller, Birger Lindberg, 2009, In: Journal of Agricultural and Food Chemistry. 57, 5, p. 2056-2064 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Molecular profiling of whey permeate reveals new insights into molecular affinities related to industrial unit operations during lactose production
Tsermoula, Paraskevi, Rostved Bechshøft, M., Friis, C., Engelsen, Søren Balling & Khakimov, Bekzod, 2023, In: Food Chemistry. 420, 10 p., 136060.Research output: Contribution to journal › Journal article › Research › peer-review
Molecular relaxation of sucrose in aqueous solution: how a nanosecond molecular dynamics simulation helps to reconcile NMR data
Engelsen, Søren Balling, du Penhoat, C. H. & Pérez, S., 1995, In: Journal of Physical Chemistry. 99, 36, p. 13334-13351 18 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Molecular structure of large-scale extracted ß-glucan from barley and oat: identification of a significantly changed block structure in a high ß-glucan barley mutant
Mikkelsen, M. S., Jespersen, Birthe P Møller, Larsen, F. H., Blennow, Andreas & Engelsen, Søren Balling, 2013, In: Food Chemistry. 136, 1, p. 130-138 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Monitoring industrial food processes using spectroscopy and chemometrics
Pedersen, D. K. & Engelsen, Søren Balling, 2001, In: New Food. 4, 2, p. 9-13 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Monitoring of the Rioja red wine production process by 1H-NMR spectroscopy
López-Rituerto, E., Sørensen, Klavs Martin, Savorani, F., Engelsen, Søren Balling, Avenoza, A., Peregrina, J. M. & Busto, J. H., 2022, In: Journal of the Science of Food and Agriculture. 102, 9, p. 3808–3816Research output: Contribution to journal › Journal article › Research › peer-review
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Monitoring oil quality changes in a frying bath by comparative spectrometry
Engelsen, Søren Balling, 1997, Ikke angivet. Levnedsmiddelcentret, p. 107 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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Monitoring the staling of wheat bread using 2D MIR-NIR correlation spectroscopy
Ringsted, T., Siesler, H. W. & Engelsen, Søren Balling, 2017, In: Journal of Cereal Science. 75, p. 92-99 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Monitoring thermal processes by NMR technology
Viereck, Nanna, Dyrby, M. & Engelsen, Søren Balling, 2005, Emerging technologies for food processing. Sun, D-W. (ed.). Amsterdam: Academic Press, p. 553-575 23 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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Moving from recipe-driven to measurement-based cleaning procedures: monitoring the cleaning-in-place process of whey filtration units by ultraviolet spectroscopy and chemometrics
Lyndgaard, C. B., Rasmussen, Morten Arendt, Engelsen, Søren Balling, Thaysen, D. & van der Berg, Franciscus Winfried J, 2014, In: Journal of Food Engineering. 126, p. 82-88 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Multieksponentiel analyse: CuSO4, relaxometri og multivejskemometri
Engelsen, Søren Balling, Bro, Rasmus & Nørgaard, L., 2013, In: Dansk Kemi. 94, 1-2, p. 22-24 3 p.Research output: Contribution to journal › Journal article › Research
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Multivariate analysis of time domain NMR signals in relation to food quality
Micklander, E., Thygesen, L. G., Pedersen, H. T., van der Berg, Franciscus Winfried J, Bro, Rasmus, Rutledge, D. N., Engelsen, Søren Balling, Belton, P. S., Gil, A. M. & Webb, G. A., 2003, Magnetic resonance in food science : latest developments. edited by P. S. Belton, A. M. G. G. A. W. D. R. (ed.). Cambridge: Royal Society of Chemistry, p. 239-254 16 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
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Multivariate autofluorescence of intact food systems
Christensen, J., Nørgaard, L., Bro, Rasmus & Engelsen, Søren Balling, 2006, In: Chemical Reviews. 106, 6, p. 1979-1994 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Multivariate near-infrared and Raman spectroscopic quantifications of the crystallinity of lactose in whey permeate powder
Nørgaard, L., Hahn, M. T., Knudsen, L. B., Farhat, I. A. & Engelsen, Søren Balling, 2005, In: International Dairy Journal. 15, 12, p. 1261-1270 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Multivejs-vekselvirkninger: Tucker3-modellering
Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2012, In: Dansk Kemi. 93, 6-7, p. 24-25 2 p.Research output: Contribution to journal › Journal article › Research
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Multiway chemometric analysis of the metabolic response to toxins monitored by NMR
Dyrby, M., Baunsgaard, D., Bro, Rasmus & Engelsen, Søren Balling, 2005, In: Chemometrics and Intelligent Laboratory Systems. 76, 1, p. 79-89 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Multiway chemometric analysis of the metabolic response to toxins monitored by NMR
Dyrby, M., Baunsgaard, D., Bro, Rasmus & Engelsen, Søren Balling, 2005, In: Chemometrics and Intelligent Laboratory Systems.Research output: Contribution to journal › Journal article › Research › peer-review
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NIR Data Exploration and Regression by Chemometrics - A Primer
Sørensen, Klavs Martin, van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2021, Near-Infrared Spectroscopy: Theory, Spectral Analysis, Instrumentation, and Applications. Ozaki, Y., Huck, C., Tsuchikawa, S. & Engelsen, S. B. (eds.). Springer, p. 127-189Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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NIR spectroscopy and partial least squares regression for the determination of phosphate content and viscosity behaviour of potato starch
Thygesen, L. G., Engelsen, Søren Balling, Madsen, M. H. & Sørensen, O. B., 2001, In: Journal of Near Infrared Spectroscopy. 9, p. 133-139 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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NMR Foodomics
Savorani, F., Khakimov, Bekzod, Viereck, Nanna & Engelsen, Søren Balling, 2018, NMR-based Metabolomics. Keun, H. C. (ed.). Royal Society of Chemistry, p. 183-245 63 p. (New Developments in NMR, Vol. 14).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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NMR and interval PLS as reliable methods for determination of cholesterol in rodent lipoprotein fractions
Kristensen, M., Savorani, F., Ravn-Haren, G., Poulsen, M., Markowski, J., Larsen, F. H., Dragsted, Lars Ove & Engelsen, Søren Balling, 2010, In: Metabolomics. 6, 1, p. 129-136 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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NMR imaging of drying barley seeds: O.22
Seefeldt, H. F., Wollenweber, B., Engelsen, Søren Balling & Köckenberger, W., 2005. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
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NMR-baking and multivariate prediction of instrumental texture parameters in bread
Engelsen, Søren Balling, Jensen, M. K., Pedersen, H. T., Nørgaard, L. & Munck af Rosenschøld, Lars M, 2001, In: Journal of Cereal Science. 33, p. 59-69 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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NMR-cooking: monitoring the changes in meat during cooking by low-field H-NMR
Micklander, E., Peshlov, B., Purslow, P. P. & Engelsen, Søren Balling, 2002, In: Trends in Food Science & Technology. 13, 9-10, p. 341-346 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Nano-crystal platelets of A- and B-type starches: a preliminary study
Hansen, P. I., Putaux, J., Blennow, Andreas & Engelsen, Søren Balling, 2009, Starch science and technology. Yuryev, V. P., Tomasik, P., Blennow, A., Wasserman, L. A. & Zaikov, G. E. (eds.). Nova Science Publishers, p. 41-49 9 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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Near infrared spectroscopy - a unique window of opportunities
Engelsen, Søren Balling, 2016, In: N I R News. 27, 5, p. 14-17 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Near-Infrared Spectroscopy: Theory, Spectral Analysis, Instrumentation, and Applications
Ozaki, Y. (ed.), Huck, C. (ed.), Tsuchikawa, S. (ed.) & Engelsen, Søren Balling (ed.), 2021, Springer. 593 p.Research output: Book/Report › Anthology › Research › peer-review
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Near-infrared absorption and scattering separated by extended inverted signal correction (EISC): analysis of near-infrared transmittance spectra of single wheat seeds
Kjær Pedersen, D., Martens, H., Nielsen, J. P. & Engelsen, Søren Balling, 2002, In: Applied Spectroscopy. 56, 9, p. 1206-1214 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Near-infrared spectroscopy as a process analytical technology tool for monitoring performance of membrane filtration in a whey protein fractionation process
Tonolini, Margherita, van der Berg, Franciscus Winfried J, Skou, P. B., Sørensen, Klavs Martin & Engelsen, Søren Balling, 2023, In: Journal of Food Engineering. 350, 9 p., 111487.Research output: Contribution to journal › Journal article › Research › peer-review
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Near-infrared spectroscopy using a spercontinuum laser: application to long wavelength transmission spectra of barley endosperm and oil
Ringsted, T., Dupont, S. H., Ramsay, J. S., Jespersen, Birthe P Møller, Sørensen, Klavs Martin, Keiding, S. R. & Engelsen, Søren Balling, 2016, In: Applied Spectroscopy. 70, 7, p. 1176–1185 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Netværksopbygning inden for et nyt speciale i et internationalt perspektiv
Munck af Rosenschøld, Lars M, Nørgaard, L., Bro, Rasmus & Engelsen, Søren Balling, 2002, Bedre mad gennem viden : Levnedsmiddelcentrets udvikling 1992-2002. Munck, L., Frisvad, J. C., Busk-Jensen, A. & Bisgaard Hansen, M. (eds.). Levnedsmiddelcentret, p. 138-151 14 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
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New Nordic diet versus average Danish diet: a randomized controlled trial revealed healthy long-term effects of the new Nordic diet by GC-MS blood plasma metabolomics
Khakimov, Bekzod, Poulsen, S. K., Savorani, F., Evrim, A. A., Gürdeniz, G., Larsen, T. M., Astrup, A., Dragsted, Lars Ove & Engelsen, Søren Balling, 2016, In: Journal of Proteome Research. 15, 6, p. 1939-1954 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
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New approaches to rapid spectroscopic evaluation of properties in pectic polymers
Engelsen, Søren Balling, Mikkelsen, E. & Munck af Rosenschøld, Lars M, 1998, In: Progress in Colloid and Polymer Science. 108, p. 166-174 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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New chemometric methods for solving classification problems in NIR spectroscopy
Egebo, M., Rinnan, Åsmund, Engelsen, Søren Balling, Bro, Rasmus & Nørgaard, L., 2012, Proceedings of the 15th International Conference on Near Infrared Spectroscopy. p. 87-90 4 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
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New insight into pectic fractions of cell wall: Impact of extraction on pectin structure and in vitro gut fermentation
Zhao, Y., Bi, J., Zhao, X., Engelsen, Søren Balling, Wu, X., Ma, Y., Guo, Y., Du, Q. & Yi, J., 2023, In: International Journal of Biological Macromolecules. 253, 12 p., 127515.Research output: Contribution to journal › Journal article › Research › peer-review
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New insights from a β-glucan human intervention study using NMR metabolomics
Mikkelsen, M. S., Savorani, F., Rasmussen, Morten Arendt, Jespersen, Birthe P Møller, Kristensen, M. B. & Engelsen, Søren Balling, 2014, In: Food Research International. 63, p. 210-217 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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New multivariate sensors and data evaluation - possibilities and limitations
Engelsen, Søren Balling, 2003. 1 p.Research output: Contribution to conference › Paper › Research
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Non-volatile molecular composition and discrimination of single grape white of chardonnay, riesling, sauvignon blanc and silvaner using untargeted GC–MS analysis
Khakimov, Bekzod, Bakhytkyzy, I., Fauhl-Hassek, C. & Engelsen, Søren Balling, 2022, In: Food Chemistry. 369, 11 p., 130878.Research output: Contribution to journal › Journal article › Research › peer-review
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Noninvasive assay for cyanogenic constituents in plants by Raman spectroscopy: content and distribution of amygdalin in bitter almond (Prunus amygdalus)
Micklander, E., Brimer, L. & Engelsen, Søren Balling, 2002, In: Applied Spectroscopy. 56, 9, p. 1139-1146 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Ny forskningsprofessor i kemometri
Nørgaard, L. & Engelsen, Søren Balling, 2002Research output: Other contribution › Communication
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Nye levnedsmiddelanalyser i støbeskeen
Munck af Rosenschøld, Lars M & Engelsen, Søren Balling, 2003, In: Plus Proces. 9, p. 34-35 2 p.Research output: Contribution to journal › Journal article › Research
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Når PARAFAC ikke virker
Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2012, In: Dansk Kemi. 93, 5, p. 43-44 2 p.Research output: Contribution to journal › Journal article › Research
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Når diskrimination er godt
Nørgaard, L., Engelsen, Søren Balling & Bro, Rasmus, 2010, In: Dansk Kemi. 91, 11, p. 32-33 2 p.Research output: Contribution to journal › Journal article › Research
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Oat and barley ß-glucans induce satiety and reduce energy intake - a study on acute and longer-term effects
Kristensen, M., Poulsen, M. E., Mikkelsen, M. S., Ibrügger, S., Ejsing, J., Dragsted, Lars Ove, Jespersen, Birthe P Møller, Engelsen, Søren Balling & Bügel, Susanne Gjedsted, 2011, In: Obesity Reviews. 12, Suppl. 1, p. 61 1 p.Research output: Contribution to journal › Conference abstract in journal › Research › peer-review
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On-Line Monitoring of Enzymatic Degumming of Soybean Oil Using Near-Infrared Spectroscopy
Tonolini, Margherita, Wawrzynczyk, J., Nielsen, P. M. & Engelsen, Søren Balling, 2023, In: Applied Spectroscopy. 77, 12, p. 1325-1423Research output: Contribution to journal › Journal article › Research › peer-review
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On‐line real‐time monitoring of a rapid enzymatic oil degumming process: A feasibility study using free‐run near‐infrared spectroscopy
Larsen, Jakob Forsberg, Nielsen, P. M., Engelsen, Søren Balling & Sørensen, Klavs Martin, 2021, In: Foods. 10, 10, 15 p., 2368.Research output: Contribution to journal › Journal article › Research › peer-review
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Outliers i principal component analysis - fokus på individet
Nørgaard, L., Engelsen, Søren Balling, Bro, Rasmus & Skov, T. H., 2008, In: Dansk Kemi. 89, 3, p. 15-16 2 p.Research output: Contribution to journal › Journal article › Research
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Overlappende toppe i kromatografi
Bro, Rasmus, Engelsen, Søren Balling & Nørgaard, L., 2012, In: Dansk Kemi. 93, 10, p. 32-33 2 p.Research output: Contribution to journal › Journal article › Research
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Oxidative changes in pork scratchings, peanuts, oatmeal and muesli viewed by fluorescence, near-infrared and infrared spectroscopy
Jensen, P. N., Christensen, J. & Engelsen, Søren Balling, Aug 2004, In: European Food Research and Technology. 219, 3, p. 294-304 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4235410
Most downloads
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2546
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Clasificación de vinos de la D.O.Ca. rioja empleando resonancia mangnética nuclear de protón y técnicas quimiométricas
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
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1628
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How the energy evaluation method used in the geometry optimization step affect the quality of the subsequent QSAR/QSPR models
Research output: Contribution to journal › Journal article › Research › peer-review
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1494
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Method for prediction of lipoprotein content from NMR data
Research output: Patent
Published