Søren Balling Engelsen

Søren Balling Engelsen

Professor

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    ORCID: 0000-0003-4124-4338

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    1. Published

      Data pre-processing: chapter 2

      Rinnan, Åsmund, Nørgaard, L., van der Berg, Franciscus Winfried J, Thygesen, J., Bro, Rasmus & Engelsen, Søren Balling, 2009, Infrared spectroscopy for food quality analysis and control. Sun, D-W. (ed.). Academic Press, p. 29-50 22 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    2. Published

      QSAR methods in biomedicine: effect of geometry optimization

      Rinnan, Åsmund & Engelsen, Søren Balling, 2006, CAC 2006: chemometrics in the tropics. 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    3. Published

      How the energy evaluation method used in the geometry optimization step affect the quality of the subsequent QSAR/QSPR models

      Rinnan, Åsmund, Christensen, Niels Johan & Engelsen, Søren Balling, 2010, In: Journal of Computer - Aided Molecular Design. 24, 1, p. 17-22 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      QSAR methods in biomedicine: effect of geometry optimization

      Rinnan, Åsmund & Engelsen, Søren Balling, 2006. 1 p.

      Research output: Contribution to conference › Poster › Research

    5. Published

      Predicting the ethanol potential of wheat straw using near-infrared spectroscopy and chemometrics: The challenge of inherently intercorrelated response functions

      Rinnan, Åsmund, Bruun, Sander, Lindedam, J., Decker, S. R., Turner, G. B., Felby, C. & Engelsen, Søren Balling, 2017, In: Analytica Chimica Acta. 962, p. 15-23 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Intervalbaseret klassifikation med iECVA

      Rinnan, Åsmund, Engelsen, Søren Balling, Bro, Rasmus & Nørgaard, L., 2011, In: Dansk Kemi. 92, 1-2, p. 30-31 2 p.

      Research output: Contribution to journal › Journal article › Research

    7. Published

      Review of the most common pre-processing techniques for near-infrared spectra

      Rinnan, Åsmund, van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2009, In: TrAC - Trends in Analytical Chemistry. 28, 10, p. 1201-1222 22 p.

      Research output: Contribution to journal › Review › Research › peer-review

    8. Published

      Recursive weighted PLS (rPLS): an efficient and promising multivariate method for spectral variable selection in regression

      Rinnan, Åsmund, O. Andersson, M., Ridder, C. & Engelsen, Søren Balling, 2013. 6 p.

      Research output: Contribution to conference › Paper › Research › peer-review

    9. Published

      Recursive weighted partial least squares (rPLS): an efficient variable selection method using PLS

      Rinnan, Åsmund, Andersson, M., Ridder, C. & Engelsen, Søren Balling, 2014, In: Journal of Chemometrics. 28, 5, p. 439–447 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Quinoa seed coats as an expanding and sustainable source of bioactive compounds: an investigation of genotypic diversity in saponin profiles

      Ruiz, K. B., Khakimov, Bekzod, Engelsen, Søren Balling, Bak, Søren, Biondi, S. & Jacobsen, S., 2017, In: Industrial Crops and Products. 104, p. 156-163 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Chemometric prediction of alginate monomer composition: a comparative spectroscopic study using IR, Raman, NIR and NMR

      Salomonsen, T., Jensen, H. M., Stenbæk, D. & Engelsen, Søren Balling, 2008, In: Carbohydrate Polymers. 72, 4, p. 730-739 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      The quantitative impact of water suppression on NMR spectra for compositional analysis of alginates

      Salomonsen, T., Jensen, H. M., Larsen, F. H. & Engelsen, Søren Balling, 2009, Magnetic resonance in food science: challenges in a changing world. Guðjónsdóttir, M., Belton, P. & Webb, G. (eds.). Royal Society of Chemistry, p. 12-19 8 p. (Special publication / RSC Publishing; No. 319).

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    13. Published

      Water mobility in acidified milk drinks studied by low-field 1H NMR

      Salomonsen, T., Sejersen, M. T., Viereck, Nanna, Ipsen, Richard & Engelsen, Søren Balling, 2007, In: International Dairy Journal. 17, 4, p. 294-301 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. Published

      Kemometrisk kvalitetskontrol af alginat - et eksempel fra den virkelige verden

      Salomonsen, T., Engelsen, Søren Balling, Nørgaard, L. & Bro, Rasmus, 2009, In: Dansk Kemi. 90, 4, p. 28-29 2 p.

      Research output: Contribution to journal › Journal article › Research

    15. Published

      Rapid determination of alginate monomer composition using spectroscopy and chemometrics

      Salomonsen, T., Jensen, H. M., Larsen, F. H. & Engelsen, Søren Balling, 2007. 2 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    16. Published

      Rapid determination of alginate monomer composition using Raman spectroscopy and chemometrics

      Salomonsen, T., Jensen, H. M., Stenbæk, D. & Engelsen, Søren Balling, 2008, Gums and Stabilisers for the Fiid Industry Conference. Williams, P. A. & Phillips, G. O. (eds.). Royal Society of Chemistry, p. 543-551 9 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    17. Published

      Stabilitet af drikkeyoghurt med pektin undersøgt ved hjælp af NMR spektroskopi og kemometri: fortsat fra Mælkeritidende nr. 3 - 2006

      Salomonsen, T., Sejersen, M. T., Viereck, Nanna & Engelsen, Søren Balling, 2006, In: Maelkeritidende. 4, p. 78-79 2 p.

      Research output: Contribution to journal › Journal article › Communication

    18. Published

      Water mobility in acidified milk drinks studied by low-field 1H NMR

      Salomonsen, T., Sejersen, M. T., Viereck, Nanna, Ipsen, Richard & Engelsen, Søren Balling, 2006. 1 p.

      Research output: Contribution to conference › Poster › Research

    19. Published

      Alginate monomer composition studied by solution- and solid-state NMR - a comparative chemometric study

      Salomonsen, T., Jensen, H. M., Larsen, F. H., Steuernagel, S. & Engelsen, Søren Balling, 2009, In: Food Hydrocolloids. 23, 6, p. 1579-1586 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    20. Published

      Direct quantification of M/G ratio from 13C CP-MAS NMR spectra of alginate powders by multivariate curve resolution

      Salomonsen, T., Jensen, H. M., Larsen, F. H., Steuernagel, S. & Engelsen, Søren Balling, 2009, In: Carbohydrate Research. 344, 15, p. 2014-2022 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    21. Published

      Stabilitet af drikkeyoghurt med pektin undersøgt ved hjælp af NMR spektroskopi og kemometri

      Salomonsen, T., Sejersen, M. T., Viereck, Nanna & Engelsen, Søren Balling, 2006, In: Maelkeritidende. 3, p. 55-58 4 p.

      Research output: Contribution to journal › Journal article › Communication

    22. Published

      Exploratory SAXS and HPAEC-PAD studies of starches from diverse plant genotypes

      Sanderson, J. S., Daniels, R. D., Donald, A. M., Blennow, Andreas & Engelsen, Søren Balling, 2006, In: Carbohydrate Polymers. 64, 3, p. 433-443 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    23. Published

      iECVA E iPLS2-DA: un confronto fra due recenti metodi chemiometrici di calssificazione e biomarker profiling

      Savorani, F., Rinnan, Åsmund & Engelsen, Søren Balling, 2010. 5 p.

      Research output: Contribution to conference › Paper › Research

    24. Published

      A primer to nutritional metabolomics by NMR spectroscopy and chemometrics

      Savorani, F., Rasmussen, Morten Arendt, Mikkelsen, M. S. & Engelsen, Søren Balling, 1 Nov 2013, In: Food Research International. 54, 1, p. 1131-1145 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    25. Published

      Metabolic profiling and aquaculture differentiation of gilthead sea bream by 1H NMR metabonomics

      Savorani, F., Picone, G., Badiani, A., Fagioli, P., Capozzi, F. & Engelsen, Søren Balling, 2010, In: Food Chemistry. 120, 3, p. 907-914 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    26. Published

      NMR Foodomics

      Savorani, F., Khakimov, Bekzod, Viereck, Nanna & Engelsen, Søren Balling, 2018, NMR-based Metabolomics. Keun, H. C. (ed.). Royal Society of Chemistry, p. 183-245 63 p. (New Developments in NMR, Vol. 14).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    27. Published

      High throughput prediction of chylomicron triglycerides in human plasma by nuclear magnetic resonance and chemometrics

      Savorani, F., Kristensen, M., Larsen, F. H., Astrup, A. & Engelsen, Søren Balling, 2010, In: Nutrition & Metabolism. 7, 43, 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    28. Published

      Interval-based chemometric Methods in NMR foodomics

      Savorani, F., Rasmussen, Morten Arendt, Rinnan, Åsmund & Engelsen, Søren Balling, 2013, Chemometrics in food chemistry. Marini, F. (ed.). Elsevier, p. 449-486 38 p. (Data Handling in Science and Technology, Vol. 28).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    29. Published

      icoshift: a versatile tool for the rapid alignment of 1D NMR spectra

      Savorani, F., Tomasi, Giorgio & Engelsen, Søren Balling, 2010, In: Journal of Magnetic Resonance. 202, 2, p. 190-202 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    30. Published

      1H NMR spectroscopy of lipoproteins - when size matters

      Savorani, F. & Engelsen, Søren Balling, 2015, Magnetic resonance in food science: defining food by magnetic resonance. Capozzi, F., Laghi, L. & Belton, P. S. (eds.). p. 211-223 13 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    31. Published

      Alignment of 1D NMR data using the iCoshift tool: a tutorial

      Savorani, F., Tomasi, G. & Engelsen, Søren Balling, 2013, Magnetic resonance in food science. van Duynhoven, J., Belton, P. S., Webb, G. A. & van As, H. (eds.). Royal Society of Chemistry, p. 14-24 11 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    32. Published

      CRTL-ALT-SHIFT

      Savorani, F., Engelsen, Søren Balling, Nørgaard, L. & Bro, Rasmus, 2010, In: Dansk Kemi. 91, 10, p. 40-41 2 p.

      Research output: Contribution to journal › Journal article › Research

    33. Published

      Pomodoro di Pachino: an authentication study using 1H NMR and chemometrics - protecting its P.G.I. european certification

      Savorani, F., Capozzi, F., Engelsen, Søren Balling, Dell’ Abate, M. T. & Sequi, P., 2009, Magnetic resonance in food science: challenges in a changing world. Guðjónsdóttir, M., Belton, P. & Webb, G. (eds.). Royal Society of Chemistry, p. 158-166 9 p. (Special publication / RSC Publishing; No. 319).

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    34. Published

      GC-MS metabolite profiling of extreme southern Pinot noir wines: effects of vintage, barrel maturation, and fermentation dominate over vineyard site and clone selection

      Schueuermann, C., Khakimov, Bekzod, Engelsen, Søren Balling, Bremer, P. & Silcock, P., 2016, In: Journal of Agricultural and Food Chemistry. 64, 11, p. 2342-2351 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    35. Published

      Metabolite profiling of developing barley seeds by single seed HR MAS NMR spectroscopy

      Seefeldt, H. F., Viereck, Nanna, Wollenweber, B. & Engelsen, Søren Balling, 2006, Supplement to proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. Centre for Advanced Food Studies (LMC), p. 26 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    36. Published

      Lipid composition and deposition during grain filling in intact barley (Hordeum vulgare) mutant grains as studied by 1H HR MAS NMR

      Seefeldt, H., Larsen, F. H., Viereck, Nanna, Petersen, Mikael Agerlin & Engelsen, Søren Balling, 2011, In: Journal of Cereal Science. 54, 3, p. 442-449 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    37. Published

      Water mobility in the endosperm of high beta-glucan barley mutants as studied by nuclear magnetic resonance imaging

      Seefeldt, H. F., van der Berg, Franciscus Winfried J, Köckenberger, W., Engelsen, Søren Balling & Wollenweber, B., 2007, In: Magnetic Resonance Imaging. 25, 3, p. 425-432 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    38. Published

      Accumulation of mixed linkage (1¿3) (1¿4)-ß-D-glucan during grain filling in barley: a vibrational spectroscopy study

      Seefeldt, H. F., Blennow, Andreas, Jespersen, Birthe P Møller, Wollenweber, B. & Engelsen, Søren Balling, 2009, In: Journal of Cereal Science. 49, 1, p. 24-31 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    39. Published

      NMR imaging of drying barley seeds: O.22

      Seefeldt, H. F., Wollenweber, B., Engelsen, Søren Balling & Köckenberger, W., 2005. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    40. Published

      Bulk carbohydrate grain filling of barley ß-glucan mutants studied by 1H HR MAS NMR

      Seefeldt, H. F., Larsen, F. H., Viereck, Nanna, Wollenweber, B. & Engelsen, Søren Balling, 2008, In: Cereal Chemistry. 85, 4, p. 571-577 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    41. Published

      Zeta potential of pectin-stabilised casein aggregates in acidified milk drinks

      Sejersen, M. T., Salomonsen, T., Ipsen, Richard, Clark, R., Rolin, C. & Engelsen, Søren Balling, 2007, In: International Dairy Journal. 17, 4, p. 302-307 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    42. Published

      Molecular interactions between barley and oat ß-Glucans and phenolic derivatives

      Simonsen, H. T., Nielsen, M. S., Christensen, Niels Johan, Christensen, U., la Cour, T. V., Motawie, Mohammed Saddik, Jespersen, Birthe P Møller, Engelsen, Søren Balling & Møller, Birger Lindberg, 2009, In: Journal of Agricultural and Food Chemistry. 57, 5, p. 2056-2064 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    43. Published

      Spectroscopy for Process Analytical Technology (PAT)

      Skibsted, E. & Engelsen, Søren Balling, 2017, Encyclopedia of Spectroscopy and Spectrometry. Elsevier Science Inc., p. 188-197 10 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    44. Published

      Spectroscopy for process analytical technology (PAT)

      Skibsted, E. & Engelsen, Søren Balling, 2010, Encyclopedia of spectroscopy and spectrometry. Lindon, J., Tranter, G. & Koppenaal, D. (eds.). 2. ed. Academic Press, Vol. 3. p. 2651-2661 11 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    45. Published

      Tiderne skifter...

      Skov, T., Engelsen, Søren Balling, Bro, Rasmus & Nørgaard, L., 2010, In: Dansk Kemi. 91, 9, p. 58-59 2 p.

      Research output: Contribution to journal › Journal article › Research

    46. Published

      Chemometrics, mass spectrometry, and foodomics

      Skov, T. & Engelsen, Søren Balling, 2013, Foodomics: advanced mass spectrometry in modern food science and nutrition. Cifuentes, A. (ed.). Wiley, p. 507-538 32 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    47. Published

      Chemometrics in foodomics: handling data structures from multiple analytical platforms

      Skov, T., Honoré, A. H., Jensen, H. M., Næs, Tormod & Engelsen, Søren Balling, 2014, In: Trends in Analytical Chemistry. 60, p. 71–79 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    48. Published

      Eksplorativ evaluering af samspillet mellem dioxin og fede syrer i fiskemel

      Skov, T. H., Kjeldahl, K., Engelsen, Søren Balling, Bro, Rasmus & Nørgaard, L., 2009, In: Dansk Kemi. 90, 5, p. 40-41 2 p.

      Research output: Contribution to journal › Journal article › Research

    49. Published

      Biogenic amines: a key freshness parameter of animal protein products in the coming circular economy

      Sørensen, Klavs Martin, Aru, Violetta, Khakimov, Bekzod, Aunskjaer, U. & Engelsen, Søren Balling, 2018, In: Current Opinion in Food Science. 22, p. 167-173

      Research output: Contribution to journal › Review › Research › peer-review

    50. Published

      NIR Data Exploration and Regression by Chemometrics - A Primer

      Sørensen, Klavs Martin, van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2021, Near-Infrared Spectroscopy: Theory, Spectral Analysis, Instrumentation, and Applications. Ozaki, Y., Huck, C., Tsuchikawa, S. & Engelsen, S. B. (eds.). Springer, p. 127-189

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

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