Søren Balling Engelsen

Søren Balling Engelsen

Professor

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    ORCID: 0000-0003-4124-4338

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    1. Published

      SERS detection of the biomarker hydrogen cyanide from Pseudomonas aeruginosa cultures isolated from cystic fibrosis patients

      Lauridsen, R. K., Sommer, L. M., Johansen, Helle Krogh, Rindzevicius, T., Molin, S., Jelsbak, L., Engelsen, Søren Balling & Boisen, A., 2017, In: Scientific Reports. 7, 7 p., 45264.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      SERS spectroscopy for detection of hydrogen cyanide in breath from children colonised with P. aeruginosa

      Lauridsen, R. K., Skou, P. B., Rindzevicius, T., Wu, K., Molin, S., Engelsen, Søren Balling, Nielsen, K. G., Johansen, H. K. & Boisen, A., 2017, In: Analytical Methods. 9, 39, p. 5757-5762 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Insights into high hydrostatic pressure pre-treatment generating a more efficient catalytic mode of maltogenic α-amylase: Effect of multi-level structure on retrogradation properties of maize starch

      Liu, Z., Zhong, Yuyue, Khakimov, Bekzod, Fu, Y., Czaja, Tomasz Pawel, Kirkensgaard, Jacob Judas Kain, Blennow, Andreas, Shen, Q. & Engelsen, Søren Balling, 2023, In: Food Hydrocolloids. 138, 10 p., 108480.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Real-time modeling of milk coagulation using in-line near infrared spectroscopy

      Lyndgaard, C. B., Engelsen, Søren Balling & van der Berg, Franciscus Winfried J, 2012, In: Journal of Food Engineering. 108, 2, p. 345-352 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Moving from recipe-driven to measurement-based cleaning procedures: monitoring the cleaning-in-place process of whey filtration units by ultraviolet spectroscopy and chemometrics

      Lyndgaard, C. B., Rasmussen, Morten Arendt, Engelsen, Søren Balling, Thaysen, D. & van der Berg, Franciscus Winfried J, 2014, In: Journal of Food Engineering. 126, p. 82-88 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Depth profiling of porcine adipose tissue by Raman spectroscopy

      Lyndgaard, L. B., Sørensen, Klavs Martin, van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2012, In: Journal of Raman Spectroscopy. 43, 4, p. 482-489 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Investigations of La Rioja terroir for wine production using 1H NMR metabolomics

      López-Rituerto, E., Savorani, F., Avenoza, A., H. Busto, J., Peregrina, J. M. & Engelsen, Søren Balling, 2012, In: Journal of Agricultural and Food Chemistry. 60, 13, p. 3452-3461 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Monitoring of the Rioja red wine production process by 1H-NMR spectroscopy

      López-Rituerto, E., Sørensen, Klavs Martin, Savorani, F., Engelsen, Søren Balling, Avenoza, A., Peregrina, J. M. & Busto, J. H., 2022, In: Journal of the Science of Food and Agriculture. 102, 9, p. 3808–3816

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Clasificación de vinos de la D.O.Ca. rioja empleando resonancia mangnética nuclear de protón y técnicas quimiométricas

      López-Rituerto, E., Héctor Busto, J., Avenoza, A., Manuel Peregrina, J., Engelsen, Søren Balling & Savorani, F., 2010, Foro mundial del vino: VIIe Forum mondial du vin 2010. Gobierno de La Rioja, 10 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    10. Published

      Authentication of cocoa bean shells by near- and mid-infrared spectroscopy and inductively coupled plasma-optical emission spectroscopy

      Mandrile, L., Barbosa-Pereira, L., Sørensen, Klavs Martin, Giovannozzi, A. M., Zeppa, G., Engelsen, Søren Balling & Rossi, A. M., 2019, In: Food Chemistry. 292, p. 47-57 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Light scattering and light absorbance separated by extended multiplicative signal correction. Application to Near-Infrared transmission analysis of powder mixtures

      Marten, H., Nielsen, Jens Peter & Engelsen, Søren Balling, 2003, In: Analytical Chemistry. 775, 3, p. 394-404 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Too much data - too little information!

      Martens, H., Engelsen, Søren Balling & van der Berg, Franciscus Winfried J, 2003, In: The Parliament Magazine. 152, p. 76 1 p.

      Research output: Contribution to journal › Journal article › Research

    13. Published

      The effect of daily protein supplementation, with or without resistance training for 1 year, on muscle size, strength, and function in healthy older adults: A randomized controlled trial

      Mertz, K. H., Reitelseder, S., Bechshøft, R., Bülow, J., Højfeldt, Grith Stougaard, Jensen, M., Schacht, Simon Rønnow, Lind, M. V., Rasmussen, Morten Arendt, Mikkelsen, U. R., Tetens, Inge , Engelsen, Søren Balling, Nielsen, Dennis Sandris, Jespersen, Astrid Pernille & Holm, L., 2021, In: American Journal of Clinical Nutrition. 113, 4, p. 790-800

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. Published

      Multivariate analysis of time domain NMR signals in relation to food quality

      Micklander, E., Thygesen, L. G., Pedersen, H. T., van der Berg, Franciscus Winfried J, Bro, Rasmus, Rutledge, D. N., Engelsen, Søren Balling, Belton, P. S., Gil, A. M. & Webb, G. A., 2003, Magnetic resonance in food science : latest developments. edited by P. S. Belton, A. M. G. G. A. W. D. R. (ed.). Cambridge: Royal Society of Chemistry, p. 239-254 16 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

    15. Published

      Noninvasive assay for cyanogenic constituents in plants by Raman spectroscopy: content and distribution of amygdalin in bitter almond (Prunus amygdalus)

      Micklander, E., Brimer, L. & Engelsen, Søren Balling, 2002, In: Applied Spectroscopy. 56, 9, p. 1139-1146 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    16. Published

      NMR-cooking: monitoring the changes in meat during cooking by low-field H-NMR

      Micklander, E., Peshlov, B., Purslow, P. P. & Engelsen, Søren Balling, 2002, In: Trends in Food Science & Technology. 13, 9-10, p. 341-346 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. Published

      Early post-mortem discrimination of water-holding capacity in pig longissimus muscle using new ultrasound method

      Micklander, E., Bertram, H. C., Marnø, H., Bak, L. S., Andersen, H. J., Engelsen, Søren Balling & Nørgaard, L., 2005, In: Lebensmittel - Wissenschaft und Technologie. 38, 5, p. 437-445 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    18. Published

      Presence and dehydration of ikaite, calcium carbonate hexahydrate, in frozen shrimp shell

      Mikkelsen, A., Bork Andersen, A., Engelsen, Søren Balling, Hansen, Hans Chr. Bruun, Larsen, O. & Skibsted, Leif Horsfelt, 1999, In: Journal of Agricultural and Food Chemistry. 47, p. 911-917 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    19. Published

      Calcium carbonate crystallization in the alfa-chitin matrix of the shell of pink shrimp, Pandalus borealis, during frozen storage

      Mikkelsen, A., Engelsen, Søren Balling, Hansen, Hans Chr. Bruun, Larsen, O. & Skibsted, Leif Horsfelt, 1997, In: Journal of Crystal Growth. 177, p. 125-134 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    20. Published

      New insights from a β-glucan human intervention study using NMR metabolomics

      Mikkelsen, M. S., Savorani, F., Rasmussen, Morten Arendt, Jespersen, Birthe P Møller, Kristensen, M. B. & Engelsen, Søren Balling, 2014, In: Food Research International. 63, p. 210-217 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    21. Published

      Lifestyle foods - investigation of ß-glucan enriched yoghurts

      Mikkelsen, M. S., Thompson, C. S., Jespersen, Birthe P Møller & Engelsen, Søren Balling, 2004. 1 p.

      Research output: Contribution to conference › Poster › Research

    22. Published

      Cereal ß-glucans - functional properties and molecular interactions

      Mikkelsen, M. S., Jespersen, Birthe P Møller, Karlsson, A. O. & Engelsen, Søren Balling, 2008. 1 p.

      Research output: Contribution to conference › Poster › Communication

    23. Published

      Cereal β-glucan immune modulating activity depends on the polymer fine structure

      Mikkelsen, M. S., Jespersen, Birthe P Møller, Mehlsen, A., Engelsen, Søren Balling & Frøkiær, Hanne, 2014, In: Food Research International. 62, p. 829-836 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. Published

      Cereal (1—>3, 1—>4)-ß-D-glucans – functional properties and molecular interactions

      Mikkelsen, M. S., Karlsson, A. O. & Engelsen, Søren Balling, 2008, In: Nordic Rheology Society Annual Transactions. 16, 6 p.

      Research output: Contribution to journal › Conference article › Research › peer-review

    25. Published

      Large-scale extraction and molecular analysis of cereal ß-glucans

      Mikkelsen, M. S., Jespersen, Birthe P Møller, Larsen, F. H., Blennow, A. & Engelsen, Søren Balling, 2012. 1 p.

      Research output: Contribution to conference › Poster › Research

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