Ylva Margareta Ardö

Ylva Margareta Ardö

Professor emeritus, Professor, emeritus

Member of:

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    1. 2007

    2. Lactobacillus in Nordic cheeses

      Ardö, Ylva Margareta (Lecturer)

      24 Apr 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    3. Forskningens Døgn : Skal mælkeprodukter være fede for at smage godt?

      Ardö, Ylva Margareta (Organizer)

      27 Apr 2007

      Activity: Participating in an event - types › Organisation of and participation in conference

    4. International PhD-Course May till October 2007: "Ripening of Northern European Cheeses"

      Ardö, Ylva Margareta (Organizer)

      19 Aug 2007 → 24 Aug 2007

      Activity: Participating in an event - types › Organisation of and participation in conference

    5. Biokemiska og fysikaliska processer i ost under framställning och mognad

      Ardö, Ylva Margareta (Participant)

      10 Oct 2007 → 11 Oct 2007

      Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

    6. Continuing education

      Ardö, Ylva Margareta (Organizer)

      10 Oct 2007 → 11 Oct 2007

      Activity: Participating in an event - types › Organisation of and participation in conference

    7. Efteruddannelseskursus for Norrmejerier okt-07

      Ardö, Ylva Margareta (Organizer)

      10 Oct 2007 → 11 Oct 2007

      Activity: Participating in an event - types › Organisation of and participation in conference

    8. Kulturnatten : Københavns Eneste Mejeri

      Ardö, Ylva Margareta (Organizer)

      12 Oct 2007

      Activity: Participating in an event - types › Organisation of and participation in conference

    9. Impact of Lactobacillus on ripening of semi-hard cheeses

      Ardö, Ylva Margareta (Lecturer)

      16 Oct 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    10. Impact of Lactobacillus on ripening of semi-hard cheeses

      Ardö, Ylva Margareta (Speaker)

      16 Oct 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    11. External examinor/censor for Ph.D.-afhandling af Lydia Ong: Influence of probiotic organisms on proteolytic pattern, release of bioactive compounds and sensory attributes of cheddar cheese

      Ardö, Ylva Margareta (Participant)

      27 Nov 2007

      Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

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