Ylva Margareta Ardö

Ylva Margareta Ardö

Professor emeritus, Professor, emeritus

Member of:

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    1. Membership in committee, council, board

    2. Mejerikontaktudvalget (External organisation)

      Ardö, Ylva Margareta (Member)

      1 Jan 2007 → 31 Dec 2007

      Activity: Membership types › Membership in committee, council, board

    3. Member of International Dairy Federation's standing committee for Dairy Science & Technology (External organisation)

      Ardö, Ylva Margareta (Member)

      1 Jan 2007 → 31 Dec 2007

      Activity: Membership types › Membership in committee, council, board

    4. Peer Review Committee for Evaluation of the Research and Technical Development of the Research station Agroscope Liebefeld-Posieux (ALP) (External organisation)

      Ardö, Ylva Margareta (Member)

      18 Sep 2006 → 22 Sep 2006

      Activity: Membership types › Membership in committee, council, board

    5. Lecture and oral contribution

    6. Lactobacillus in Nordic cheeses

      Ardö, Ylva Margareta (Lecturer)

      24 Apr 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    7. Danbo eller Svecia? Ostekultur i Norden

      Ardö, Ylva Margareta (Lecturer)

      19 Jan 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    8. Danbo eller Svecia? Ostkultur i Norden

      Ardö, Ylva Margareta (Lecturer)

      1 Jan 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    9. Flavours generated by enzymes and biological systems

      Ardö, Ylva Margareta (Lecturer)

      21 Jun 2005

      Activity: Talk or presentation types › Lecture and oral contribution

    10. Impact of Lactobacillus on ripening of semi-hard cheeses

      Ardö, Ylva Margareta (Speaker)

      16 Oct 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    11. Impact of Lactobacillus on ripening of semi-hard cheeses

      Ardö, Ylva Margareta (Lecturer)

      16 Oct 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    12. Influence of Lactobacillus on cheese texture and flavour

      Ardö, Ylva Margareta (Lecturer)

      20 Jun 2006

      Activity: Talk or presentation types › Lecture and oral contribution

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