Ylva Margareta Ardö
Professor emeritus, Professor, emeritus
Workshop 2: Methods for artificial perception
Ardö, Ylva Margareta (Lecturer)
21 Jun 2005Activity: Talk or presentation types › Lecture and oral contribution
Victoria University (External organisation)
Ardö, Ylva Margareta (Member)
30 Mar 2008 → …Activity: Membership types › Membership in review committee
University College Cork, Ireland (External organisation)
Ardö, Ylva Margareta (Member)
7 Jun 2006Activity: Membership types › Membership in review committee
Studie av den norrländska medföljandeflorans inverken
Ardö, Ylva Margareta (Organizer)
6 Apr 2006 → 31 Dec 2008Activity: Participating in an event - types › Organisation of and participation in conference
Smagsdannelse under ostemodning. Foredrag på møde i tmagruppen Bag om Smagen
Ardö, Ylva Margareta (Lecturer)
23 Nov 2005Activity: Talk or presentation types › Lecture and oral contribution
Ripening of Nothern European cheeses : Ph.d. kursus "Ripening of Northern European cheeses"
Ardö, Ylva Margareta (Participant)
1 Nov 2006 → 31 Dec 2008Activity: Participating in an event - types › Organisation of and participation in conference
Ripening of Northern European cheeses : Ph.d. kursus "Ripening of Northern European cheeses"
Ardö, Ylva Margareta (Organizer)
1 Nov 2006 → 31 Dec 2008Activity: Participating in an event - types › Organisation of and participation in conference
Proteolysis and flavour formation in cheese
Ardö, Ylva Margareta (Lecturer)
28 Nov 2007Activity: Talk or presentation types › Lecture and oral contribution
Proteolysis and flavour formation in cheese
Ardö, Ylva Margareta (Speaker)
28 Nov 2007Activity: Talk or presentation types › Lecture and oral contribution
Potential of Lactobacillus in Northern European Cheeses : Influence of Lactobacillus on peptide composition of cheese
Ardö, Ylva Margareta (Organizer)
20 Jun 2006 → …Activity: Participating in an event - types › Organisation of and participation in conference
ID: 4239930
Most downloads
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1274
downloads
Genome sequence of Leuconostoc mesenteroides subsp. cremoris strain T26, isolated from mesophilic undefined cheese starter
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1024
downloads
Genome sequences of two Leuconostoc pseudomesenteroides strains isolated from Danish dairy starter cultures
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
754
downloads
Volatile compounds and amino acids in cheese powders made from matured cheeses
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published