Ylva Margareta Ardö
Professor emeritus, Professor, emeritus
- 1986
IDF Action Team (External organisation)
Ardö, Ylva Margareta (Member)
1 Jan 1986 → 31 Dec 2005Activity: Membership types › Membership in board of company or public organisation
- 2004
Mejeribrugets Forskningsfond, Styregruppe C: Fødevaresikkerhed & Kontrol (External organisation)
Ardö, Ylva Margareta (Member)
1 Jan 2004 → …Activity: Membership types › Membership in board of company or public organisation
Mejeribrugets Forskningsfond, Styregruppe: Teknologi og Miljø (External organisation)
Ardö, Ylva Margareta (Member)
1 Jan 2004 → …Activity: Membership types › Membership in board of company or public organisation
- 2005
LAIT (Journal)
Ardö, Ylva Margareta (Editor)
1 Jan 2005 → …Activity: Peer-review and editorial work types › Editor of Research journal › Communication
Lipases in milk and dairy products
Ardö, Ylva Margareta (Lecturer)
21 Apr 2005Activity: Talk or presentation types › Lecture and oral contribution
Ost: Lidenskab og videnskab.
Ardö, Ylva Margareta (Lecturer)
12 May 2005Activity: Talk or presentation types › Lecture and oral contribution
Flavours generated by enzymes and biological systems
Ardö, Ylva Margareta (Lecturer)
21 Jun 2005Activity: Talk or presentation types › Lecture and oral contribution
Workshop 2: Methods for artificial perception
Ardö, Ylva Margareta (Lecturer)
21 Jun 2005Activity: Talk or presentation types › Lecture and oral contribution
Bedømmelse af PhD afhandling af Angela Sheehan
Ardö, Ylva Margareta (Participant)
28 Jun 2005 → …Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
Ostens aromer och smaker - hur kan jeg styre dem?
Ardö, Ylva Margareta (Participant)
29 Sep 2005 → …Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
Børge K. Mortensen honorary symposium
Ardö, Ylva Margareta (Participant)
7 Oct 2005 → …Activity: Other activity types › Other (prizes, external teaching and other activities) - Other
Mejeriprocessor: Ostmognad
Ardö, Ylva Margareta (Participant)
12 Oct 2005Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
Overview of Swedish cheeses - history, varieties, research, production up to to day
Ardö, Ylva Margareta (Organizer)
7 Nov 2005 → 8 Nov 2005Activity: Participating in an event - types › Organisation of and participation in conference
Influence of lactobacillus paracasei on the amino acid compostion of cheese
Ardö, Ylva Margareta (Organizer)
8 Nov 2005Activity: Participating in an event - types › Organisation of and participation in conference
Smagsdannelse under ostemodning. Foredrag på møde i tmagruppen Bag om Smagen
Ardö, Ylva Margareta (Lecturer)
23 Nov 2005Activity: Talk or presentation types › Lecture and oral contribution
- 2006
Dairy Science & Technology (Journal)
Ardö, Ylva Margareta (Editor)
1 Jan 2006 → …Activity: Peer-review and editorial work types › Editor of Research journal › Communication
Danbo eller Svecia? Ostkultur i Norden
Ardö, Ylva Margareta (Lecturer)
1 Jan 2006Activity: Talk or presentation types › Lecture and oral contribution
NordForsk projektet NordOst - Biochemistry during maturation of Cheese varieties of the Nordic countries related to health, flavour and texture (External organisation)
Ardö, Ylva Margareta (Member)
1 Jan 2006 → …Activity: Membership types › Membership in research network
Danbo eller Svecia? Ostekultur i Norden
Ardö, Ylva Margareta (Lecturer)
19 Jan 2006Activity: Talk or presentation types › Lecture and oral contribution
Mikrobiologiens indflydelse på modning
Ardö, Ylva Margareta (Lecturer)
1 Mar 2006Activity: Talk or presentation types › Lecture and oral contribution
Studie av den norrländska medföljandeflorans inverken
Ardö, Ylva Margareta (Organizer)
6 Apr 2006 → 31 Dec 2008Activity: Participating in an event - types › Organisation of and participation in conference
Ph.d. afhandling ved Nuala Marie Rynne
Ardö, Ylva Margareta (Participant)
6 Jun 2006 → …Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
University College Cork, Ireland (External organisation)
Ardö, Ylva Margareta (Member)
7 Jun 2006Activity: Membership types › Membership in review committee
Influence of Lactobacillus on cheese texture and flavour
Ardö, Ylva Margareta (Lecturer)
20 Jun 2006Activity: Talk or presentation types › Lecture and oral contribution
Influence of Lactobacillus on cheese texture and flavours
Ardö, Ylva Margareta (Lecturer)
20 Jun 2006Activity: Talk or presentation types › Lecture and oral contribution
ID: 4239930
Most downloads
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1279
downloads
Genome sequence of Leuconostoc mesenteroides subsp. cremoris strain T26, isolated from mesophilic undefined cheese starter
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1024
downloads
Genome sequences of two Leuconostoc pseudomesenteroides strains isolated from Danish dairy starter cultures
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
754
downloads
Volatile compounds and amino acids in cheese powders made from matured cheeses
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published