Wender Bredie

Professor

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ORCID: 0000-0001-5145-4131

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2006
Published
Oxidative stability of milk influenced by fatty acids, antioxidants, and copper derived from feed
Havemose, M. S., Weisbjerg, M. R., Bredie, Wender, Poulsen, H. D. & Nielsen, J. H., 2006, In: Journal of Dairy Science. 89, 6, p. 1970-1980 11 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Preface
Bredie, Wender & Petersen, Mikael Agerlin, 2006, In: Developments in Food Science. 43, C, p. xxi-xxiii
Research output: Contribution to journal › Editorial › Research

ID: 4225563

6747 downloads
Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Research output: Contribution to conference › Conference abstract for conference › Research
Published
4542 downloads
Stimulus collative properties and their importance for consumer liking: a case study with novel beers
Research output: Contribution to conference › Poster › Research
Published
3455 downloads
Projective mapping: variations and consequences
Research output: Contribution to conference › Poster › Research
Published