Oxidative stability of milk influenced by fatty acids, antioxidants, and copper derived from feed

Research output: Contribution to journalJournal articleResearchpeer-review

Mona S. Havemose, M.R. Weisbjerg, Wender Bredie, H.D. Poulsen, J.H. Nielsen

Original languageEnglish
JournalJournal of Dairy Science
Issue number6
Pages (from-to)1970-1980
Number of pages11
Publication statusPublished - 2006

ID: 8021784