Vibeke Orlien
Associate Professor
ORCID: 0000-0003-4354-6591
1 - 2 out of 2Page size: 500
- Published
Temperature effects on pressure denaturation of ß-lactoglobulin
Skibsted, Leif Horsfelt, Orlien, Vibeke & Stapelfeldt, H., 2007, In: Milchwissenschaft. 62, 1, p. 13-15 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
In situ measurements of pH changes in ß-lactoglobulin solutions under high hydrostatic pressure
Orlien, Vibeke, Olsen, Karsten & Skibsted, Leif Horsfelt, 2007, In: Journal of Agricultural and Food Chemistry. 55, 11, p. 4422-4428 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4226516
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974
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High pressure processing of meat: possible role of myofibrillar protein interactions and cathepsin activity
Research output: Contribution to conference › Poster › Research
Published -
630
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Changes of pH in β-Lactoglobulin and β-Casein Solutions during High Pressure Treatment
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
144
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Biochemical and Nutritional Changes during Food Processing and Storage
Research output: Contribution to journal › Editorial › Research › peer-review
Published