Serafim Bakalis

Serafim Bakalis

Professor


Publication year:
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1 - 18 out of 18Page size: 50
  1. 2024
  2. Published

    Crystal size, a key character of lactose crystallization affecting microstructure, surface chemistry and reconstitution of milk powder

    Qi, Xiaowei, Malmos, K. G., van der Berg, Franciscus Winfried J, Grumsen, F. B. & Bakalis, Serafim, 2024, In: Food Research International. 177, 12 p., 113872.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Different source of commercial soy protein isolates: Structural, compositional, and physicochemical characteristics in relation to protein functionalities

    Zhang, L., Li, Qian, Zhang, W., Bakalis, Serafim, Luo, Y. & Lametsch, Rene, 2024, In: Food Chemistry. 433, 12 p., 137315.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Mechanical cleaning of food soil from a solid surface: A tribological perspective

    Bistis, P., Cabedo, P. A., Bakalis, Serafim, Groombridge, M., Zhang, Z. J. & Fryer, P. J., 2024, In: Journal of Food Engineering. 366, 10 p., 111858.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. 2023
  6. Published

    Applications of Enzyme Technology to Enhance Transition to Plant Proteins: A Review

    Gouseti, Ourania, Larsen, Mads Emil, Amin, Ashwitha, Bakalis, Serafim, Petersen, Iben Lykke, Lametsch, Rene & Jensen, Poul Erik, 2023, In: Foods. 12, 13, 22 p., 2518.

    Research output: Contribution to journal › Review › Research › peer-review

  7. Published

    Physicochemical properties, texture, and in vitro protein digestibility in high-moisture extrudate with different oil/water ratio

    Wang, H., Wang, R., Zhang, L., Zhang, W., Bakalis, Serafim, Li, Y. & Lametsch, Rene, 2023, In: Food Research International. 163, 7 p., 112286.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Reducing starch digestibility of white rice by structuring with hydrocolloids

    Muttakin, S., Bakalis, Serafim, Fryer, P. J., Alshammari, N. A., Marciani, L. & Gouseti, Ourania, 2023, In: Food Research International. 174, 12 p., 113490.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. 2022
  10. Published

    Consumer Behaviour and Food Waste: Understanding and Mitigating Waste with a Technology Probe

    Jones-Garcia, E., Bakalis, Serafim & Flintham, M., 2022, In: Foods. 11, 14, 31 p., 2048.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Modulating the surface and mechanical properties of textile by oil-in-water emulsion design

    Argentou, E., Amador, C., Massey Brooker, A. D., Bakalis, Serafim, Fryer, P. J. & Zhang, Z. J., 2022, In: RSC Advances. 12, 4, p. 2160-2170

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Optimisation of Coffee Aroma Extraction for the Manufacture of Instant Coffee

    Beverly, D., Fryer, P. J., Bakalis, Serafim, Farr, R. & Lopez-Quiroga, E., 2022, 12th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2022. Van Impe, J. F. M. & Polanska, M. E. (eds.). EUROSIS, p. 61-63 3 p. (12th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2022).

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  13. Published

    Structural characteristics of high-moisture extrudates with oil-in-water emulsions

    Wang, H., Zhang, L., Czaja, Tomasz Pawel, Bakalis, Serafim, Zhang, W. & Lametsch, Rene, 2022, In: Food Research International. 158, 9 p., 111554.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. 2021
  15. Published

    Digitalisation of Food and Beverage Manufacturing

    Gerogiorgis, D. I. & Bakalis, Serafim, 2021, In: Food and Bioproducts Processing. 128, p. 259-261 3 p.

    Research output: Contribution to journal › Editorial › Research › peer-review

  16. Published

    Effect of Intake of Food Hydrocolloids of Bacterial Origin on the Glycemic Response in Humans: Systematic Review and Narrative Synthesis

    Alshammari, N. A., Taylor, M. A., Stevenson, R., Gouseti, Ourania, Alyami, J., Muttakin, S., Bakalis, Serafim, Lovegrove, A., Aithal, G. P. & Marciani, L., 2021, In: Nutrients. 13, 7, 16 p., 2407.

    Research output: Contribution to journal › Review › Research › peer-review

  17. Published

    Extending the functionality of arrowroot starch by thermally assisted high hydrostatic pressure

    Oliveira, L. C., Macnaughtan, B., Gouseti, Ourania, Villas-Boas, F., Clerici, M. T. P. S., Bakalis, Serafim, Muttakin, S. & Cristianini, M., 2021, In: Journal of Food Processing and Preservation. 45, 9, 15 p., e15756.

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. Published

    Food Digestion Engineering

    Kristensen, K., David-Rogeat, N., Alshammari, N., Liu, Q., Muleya, M., Muttakin, S., Marciani, L., Bakalis, Serafim, Foster, T. J. & Gouseti, Ourania, 2021, Sustainable Food Processing and Engineering Challenges. Galanakis, C. M. (ed.). Elsevier Ltd. Academic Press, p. 343-368

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  19. Published

    Modelling Processes and Products in the Cereal Chain

    Carvalho, O., Charalambides, M. N., Djekic, I., Athanassiou, C., Bakalis, Serafim, Benedito, J., Briffaz, A., Castañé, C., Valle, G. D., de Sousa, I. M. N., Erdogdu, F., Feyissa, A. H., Kavallieratos, N. G., Koulouris, A., Pojic, M., Raymundo, A., Riudavets, J., Sarghini, F., Trematerra, P. & Tonda, A., 2021, In: Foods. 10, 1, 18 p., 82.

    Research output: Contribution to journal › Review › Research › peer-review

  20. Published

    Size and number of food boluses in the stomach after eating different meals: Magnetic resonance imaging insights in healthy humans

    Hornby, H., Collado-González, M., Zhang, X., Abrehart, N., Alshammari, M., Bakalis, Serafim, Mackie, A. & Marciani, L., 2021, In: Nutrients. 13, 10, 14 p., 3626.

    Research output: Contribution to journal › Journal article › Research › peer-review

  21. 2020
  22. Published

    Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms

    Bakalis, S., Valdramidis, V. P., Argyropoulos, D., Ahrne, L., Chen, J., Cullen, P. J., Cummins, E., Datta, A. K., Emmanouilidis, C., Foster, T., Fryer, P. J., Gouseti, O., Hospido, A., Knoerzer, K., Lebail, A., Marangoni, A. G., Rao, P., Schlüter, O. K., Taoukis, P., Xanthakis, E. & 1 others, Van Impe, J. F. M., 1 Nov 2020, In: Current Research in Food Science. 3, p. 166-172 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Published

    Water penetration into mixed and un-mixed carbohydrate powders

    Ayed, C., Bramante, F., Nwaiwu, O., MacNaughtan, W., Bakalis, Serafim & Foster, T. J., 2020, In: Carbohydrate Polymer Technologies and Applications. 1, 11 p., 100007.

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 244757664