Serafim Bakalis

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EDUCATION    
1999    PhD Food Engineering, Rutgers University, New Brunswick, NJ.
1996    MSc Food Engineering, Rutgers University, New Brunswick, NJ.
1994    BS Chemical Engineering, National Technical University of Athens

CURRENT EMPLOYMENT and MOST RECENT PREVIOUS POSITIONS
2020-pres Professor of Dairy Technology, Dept. of Food Science, Univ. of Copenhagen
2017-2020 Professor of Food Processing, Univ. of Nottingham, UK 06/17-06/20
2005-2017 Lecturer - Professor of Structured Products, Univ. of Birmingham, UK 05/05-09/17
2011 Scientist, 3-month Secondment to PepsiCo, UK 05/11-10/11
2015 Newton Fellowship, 3-month Secondment to Beijing, China
2006 Product Engineer, 6-month Secondment to P&G Innovation Centre, Brussels/Belgium

ELIGIBLE CAREER BREAKS
Parental leaves (9 months in total): 03/15-06/15, 10/18-01/19,01/20-04/20.
Military Service: Greek Airforce: 09/2001-09/2002

STUDENT SUPERVISION 
I have been the main supervisor for 30 PhD students, and co-supervisor for 8, 20 have been funded from Industry

OTHER SCIENTIFIC QUALIFICATIONS

Chair of the Executive Communication Committee of the European Federation of Food Science and Technologists; Member of the Institute of Chemical Engineers Food and Drink Subject Interest Group.