Ourania Gouseti

Ourania Gouseti

Associate Professor

Trained in Chemistry (BSc), Food Science (MSc), Chemical Engineering (PhD), with >15 years’ experience in the area of Food Formulation (in the UK 2005-2020) and interest in understanding food transformations during processing and digestion.

Primary fields of research

Food formulations

Enzyme technology

Plant-based foods

In-vitro digestibility

Food processing

ID: 253767416