Serafim Bakalis

Serafim Bakalis

Professor


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  1. Published

    Modulating the surface and mechanical properties of textile by oil-in-water emulsion design

    Argentou, E., Amador, C., Massey Brooker, A. D., Bakalis, Serafim, Fryer, P. J. & Zhang, Z. J., 2022, In: RSC Advances. 12, 4, p. 2160-2170

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Optimisation of Coffee Aroma Extraction for the Manufacture of Instant Coffee

    Beverly, D., Fryer, P. J., Bakalis, Serafim, Farr, R. & Lopez-Quiroga, E., 2022, 12th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2022. Van Impe, J. F. M. & Polanska, M. E. (eds.). EUROSIS, p. 61-63 3 p. (12th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2022).

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  3. Published

    Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms

    Bakalis, S., Valdramidis, V. P., Argyropoulos, D., Ahrne, L., Chen, J., Cullen, P. J., Cummins, E., Datta, A. K., Emmanouilidis, C., Foster, T., Fryer, P. J., Gouseti, O., Hospido, A., Knoerzer, K., Lebail, A., Marangoni, A. G., Rao, P., Schlüter, O. K., Taoukis, P., Xanthakis, E. & 1 others, Van Impe, J. F. M., 1 Nov 2020, In: Current Research in Food Science. 3, p. 166-172 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Physicochemical properties, texture, and in vitro protein digestibility in high-moisture extrudate with different oil/water ratio

    Wang, H., Wang, R., Zhang, L., Zhang, W., Bakalis, Serafim, Li, Y. & Lametsch, Rene, 2023, In: Food Research International. 163, 7 p., 112286.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Reducing starch digestibility of white rice by structuring with hydrocolloids

    Muttakin, S., Bakalis, Serafim, Fryer, P. J., Alshammari, N. A., Marciani, L. & Gouseti, Ourania, 2023, In: Food Research International. 174, 12 p., 113490.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Size and number of food boluses in the stomach after eating different meals: Magnetic resonance imaging insights in healthy humans

    Hornby, H., Collado-González, M., Zhang, X., Abrehart, N., Alshammari, M., Bakalis, Serafim, Mackie, A. & Marciani, L., 2021, In: Nutrients. 13, 10, 14 p., 3626.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Structural characteristics of high-moisture extrudates with oil-in-water emulsions

    Wang, H., Zhang, L., Czaja, Tomasz Pawel, Bakalis, Serafim, Zhang, W. & Lametsch, Rene, 2022, In: Food Research International. 158, 9 p., 111554.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Water penetration into mixed and un-mixed carbohydrate powders

    Ayed, C., Bramante, F., Nwaiwu, O., MacNaughtan, W., Bakalis, Serafim & Foster, T. J., 2020, In: Carbohydrate Polymer Technologies and Applications. 1, 11 p., 100007.

    Research output: Contribution to journal › Journal article › Research › peer-review

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