Rene Lametsch
Associate Professor
ORCID: 0000-0002-4189-806X
1 - 3 out of 3Page size: 10
- 2009
- Published
Meatomics
Lametsch, Rene, 2009. 3 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Protein Oxidation and Regulation of u-Calpain: Implications for Meat Quality
Lonergan, S., Huff-Lonergan, E., Kim, Y. & Lametsch, Rene, 2009. 5 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Protein oxidation in meat during chill storage in high-oxygen atmosphere
Lund, Marianne N., Lametsch, Rene, Miklos, R., Hviid, M. S. & Skibsted, Leif Horsfelt, 2009. 4 p.Research output: Contribution to conference › Paper › Research
ID: 4222842
Most downloads
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1349
downloads
Application of X-ray phase-contrast tomography in quantative studies of heat induced structural changes in meat
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Published -
958
downloads
Proteome analysis of Aspergillus niger: lactate added in starch-containing medium can increase production of themycotoxin fumonisin B2 by modifying acetyl-CoA metabolism
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
218
downloads
Development of Volatile Compounds during Hydrolysis of Porcine Hemoglobin with Papain
Research output: Contribution to journal › Journal article › Research › peer-review
Published