Rene Lametsch

Rene Lametsch

Associate Professor

Member of:

    ORCID: 0000-0002-4189-806X

    Publication year:
    All
    126 - 137 out of 137Page size: 25
    Sort by: 1st author
    1. Published

      Morphological and Genetic Characterization of Eggerthella lenta Bacteriophage PMBT5

      Sprotte, S., Rasmussen, Torben Sølbeck, Cho, G., Brinks, E., Lametsch, Rene, Neve, H., Vogensen, Finn Kvist, Nielsen, Dennis Sandris & Franz, C. M. A. P., 2022, In: Viruses. 14, 8, 1598.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Novel Variants of Streptococcus thermophilus Bacteriophages Are Indicative of Genetic Recombination among Phages from Different Bacterial Species

      Szymczak, P., Janzen, T., Neves, A. R., Kot, W., Hansen, L. H., Lametsch, Rene, Neve, H., Franz, C. M. A. P. & Vogensen, Finn Kvist, 2017, In: Applied and Environmental Microbiology. 85, 5, 16 p., e02748-16.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Proteome analysis of Aspergillus niger: lactate added in starch-containing medium can increase production of themycotoxin fumonisin B2 by modifying acetyl-CoA metabolism

      Sørensen, L. M., Lametsch, Rene, Andersen, M. R., Nielsen, P. V. & Frisvad, J. C., 2009, In: BMC Microbiology. 9, 255, 20 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Differences in physicochemical properties of high-moisture extrudates prepared from soy and pea protein isolates

      Wang, H., van der Berg, Franciscus Winfried J, Zhang, W., Czaja, Tomasz Pawel, Zhang, L., Jespersen, Birthe P Møller & Lametsch, Rene, 2022, In: Food Hydrocolloids. 128, 10 p., 107540.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Physicochemical properties, texture, and in vitro protein digestibility in high-moisture extrudate with different oil/water ratio

      Wang, H., Wang, R., Zhang, L., Zhang, W., Bakalis, Serafim, Li, Y. & Lametsch, Rene, 2023, In: Food Research International. 163, 7 p., 112286.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Structural characteristics of high-moisture extrudates with oil-in-water emulsions

      Wang, H., Zhang, L., Czaja, Tomasz Pawel, Bakalis, Serafim, Zhang, W. & Lametsch, Rene, 2022, In: Food Research International. 158, 9 p., 111554.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      The efficiency and safety evaluation of hemoglobin hydrolysate as a non-heme iron fortifier

      Xue, D., Jiang, S., Zhang, M., Shan, K., Lametsch, Rene & Li, C., 2024, In: Food Science and Human Wellness. 13, 2, p. 999-1010 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Search for proteomic markers for stunning stress and stress-induced textural tenderization in silver carp (Hypophthalmichthys molitrix) fillets using label-free strategy

      Zhang, L., Li, Qian, Hong, H., Luo, Y. & Lametsch, Rene, 2020, In: Food Research International. 137, 12 p., 109678.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Recent advances on characterization of protein oxidation in aquatic products: A comprehensive review

      Zhang, L., Li, Qian, Bao, Y., Tan, Y., Lametsch, Rene, Hong, H. & Luo, Y., 2024, In: Critical Reviews in Food Science and Nutrition. 64, 6, p. 1572–1591

      Research output: Contribution to journal › Review › Research › peer-review

    10. Published

      Protein phosphorylation profile of Atlantic cod (Gadus morhua) in response to pre-slaughter pumping stress and postmortem time

      Zhang, L., Li, Qian, Sørensen, J. S., Luo, Y. & Lametsch, Rene, 2023, In: Food Chemistry. 402, 11 p., 134234.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Different source of commercial soy protein isolates: Structural, compositional, and physicochemical characteristics in relation to protein functionalities

      Zhang, L., Li, Qian, Zhang, W., Bakalis, Serafim, Luo, Y. & Lametsch, Rene, 2024, In: Food Chemistry. 433, 12 p., 137315.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Phenotypic, proteomic, and genomic characterization of a putative ABC-transporter permease involved in Listeria monocytogenes biofilm formation

      Zhu, X., Liu, W., Lametsch, Rene, Aarestrup, F. M., Shi, C., She, Q., Shi, X. & Knoechel, Susanne, 2011, In: Foodborne Pathogens and Disease. 8, 4, p. 495-501 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    Previous 12 3 4 5 6 Next

    ID: 4222842