Rene Lametsch
Associate Professor
ORCID: 0000-0002-4189-806X
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- Published
Post harvest processes that influence myofibrillar protein degradation and meat quality
Lund, Marianne N., Lametsch, Rene, Hviid, M. S. & Skibsted, Leif Horsfelt, 2008. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Effect of enzymes on meat quality
Lametsch, Rene, 2008. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Oxidation results in formation of an intramolecular disulfide bond in µ-calpain
Lametsch, Rene, Huff-Lonergan, E. & Lonergan, S. M., 2008. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
ID: 4222842
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1353
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Application of X-ray phase-contrast tomography in quantative studies of heat induced structural changes in meat
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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962
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Proteome analysis of Aspergillus niger: lactate added in starch-containing medium can increase production of themycotoxin fumonisin B2 by modifying acetyl-CoA metabolism
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
221
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Development of Volatile Compounds during Hydrolysis of Porcine Hemoglobin with Papain
Research output: Contribution to journal › Journal article › Research › peer-review
Published