Rene Lametsch
Associate Professor
- Published
A novel role of Calpain in membrane ruffling involves deregulation of Cofilin 1, Tropomyosin 1 and RhoGDI-1
Larsen, A. K., Lametsch, Rene, Farre, T. B., Elce, J. S., Larsen, M., Thomsen, B., Ertbjerg, P. & Lawson, M. A., 2005, Ikke angivet. The American Society for Cell Biology, p. 298a 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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Application of proteomics in meat research
Lametsch, Rene, 2005. 2 p.Research output: Contribution to conference › Conference abstract for conference › Research
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Determination of changes in protein conformation caused by pH
Lametsch, Rene & Gratacos-Cubarsi, M., 2007. 2 p.Research output: Contribution to conference › Poster › Research
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Investigation of the influence of calpain on membrane ruffling
Lametsch, Rene, Larsen, A. K., Lawson, M. A., Ertbjerg, P. & Larsen, M., 2005. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
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Effect of enzymes on meat quality
Lametsch, Rene, 2008. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Postmortem Changes in Phosphorylation of Metabolic Enzymes in Relation to the RN-genotype
Lametsch, Rene, Essen-Gustavsson, B., Jensen-Waern, M., Lundström, K. & Lindahl, G., 2010. 3 p.Research output: Contribution to conference › Poster › Research
- Published
Oxidation results in formation of an intramolecular disulfide bond in µ-calpain
Lametsch, Rene, Huff-Lonergan, E. & Lonergan, S. M., 2008. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
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Meatomics
Lametsch, Rene, 2009. 3 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Effect of modified atmosphere packaging on breaking strength of single muscle fibres from beef and pork
Lund, Marianne N., Christensen, M., Lametsch, Rene, Fregil, L., Hviid, M. S. & Skibsted, Leif Horsfelt, 2007.Research output: Contribution to conference › Paper › Research
- Published
Protein oxidation in meat during chill storage in high-oxygen atmosphere
Lund, Marianne N., Lametsch, Rene, Miklos, R., Hviid, M. S. & Skibsted, Leif Horsfelt, 2009. 4 p.Research output: Contribution to conference › Paper › Research
ID: 4222842
Most downloads
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1353
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Application of X-ray phase-contrast tomography in quantative studies of heat induced structural changes in meat
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Published -
961
downloads
Proteome analysis of Aspergillus niger: lactate added in starch-containing medium can increase production of themycotoxin fumonisin B2 by modifying acetyl-CoA metabolism
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
221
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Development of Volatile Compounds during Hydrolysis of Porcine Hemoglobin with Papain
Research output: Contribution to journal › Journal article › Research › peer-review
Published