Rene Lametsch

Rene Lametsch

Associate Professor

Member of:


    1. Published

      A novel role of Calpain in membrane ruffling involves deregulation of Cofilin 1, Tropomyosin 1 and RhoGDI-1

      Larsen, A. K., Lametsch, Rene, Farre, T. B., Elce, J. S., Larsen, M., Thomsen, B., Ertbjerg, P. & Lawson, M. A., 2005, Ikke angivet. The American Society for Cell Biology, p. 298a 1 p.

      Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

    2. Published

      Application of proteomics in meat research

      Lametsch, Rene, 2005. 2 p.

      Research output: Contribution to conferenceConference abstract for conferenceResearch

    3. Published

      Determination of changes in protein conformation caused by pH

      Lametsch, Rene & Gratacos-Cubarsi, M., 2007. 2 p.

      Research output: Contribution to conferencePosterResearch

    4. Published

      Investigation of the influence of calpain on membrane ruffling

      Lametsch, Rene, Larsen, A. K., Lawson, M. A., Ertbjerg, P. & Larsen, M., 2005. 1 p.

      Research output: Contribution to conferenceConference abstract for conferenceResearch

    5. Published

      Effect of enzymes on meat quality

      Lametsch, Rene, 2008. 1 p.

      Research output: Contribution to conferenceConference abstract for conferenceResearch

    6. Published

      Postmortem Changes in Phosphorylation of Metabolic Enzymes in Relation to the RN-genotype

      Lametsch, Rene, Essen-Gustavsson, B., Jensen-Waern, M., Lundström, K. & Lindahl, G., 2010. 3 p.

      Research output: Contribution to conferencePosterResearch

    7. Published

      Oxidation results in formation of an intramolecular disulfide bond in µ-calpain

      Lametsch, Rene, Huff-Lonergan, E. & Lonergan, S. M., 2008. 1 p.

      Research output: Contribution to conferenceConference abstract for conferenceResearch

    8. Published

      Meatomics

      Lametsch, Rene, 2009. 3 p.

      Research output: Contribution to conferenceConference abstract for conferenceResearch

    9. Published

      Effect of modified atmosphere packaging on breaking strength of single muscle fibres from beef and pork

      Lund, Marianne N., Christensen, M., Lametsch, Rene, Fregil, L., Hviid, M. S. & Skibsted, Leif Horsfelt, 2007.

      Research output: Contribution to conferencePaperResearch

    10. Published

      Protein oxidation in meat during chill storage in high-oxygen atmosphere

      Lund, Marianne N., Lametsch, Rene, Miklos, R., Hviid, M. S. & Skibsted, Leif Horsfelt, 2009. 4 p.

      Research output: Contribution to conferencePaperResearch

    ID: 4222842