Ole G. Mouritsen
Professor, emeritus
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
Universal ratio of correction-to-scaling amplitudes for Xe
Balzarini, D. & Mouritsen, Ole G., 1983, In: Physical Review A. 28, 6, p. 3515-3519 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
Universality and tricritical behavior of three-dimensional Ising models with two- and four-spin interactions
Mouritsen, Ole G., Jensen, S. J. K. & Frank, B., 1981, In: Physical Review B. 24, 1, p. 347-354 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
Universality of ordering dynamics in conserved multicomponent systems
Jeppesen, C. & Mouritsen, Ole G., 1993, In: Physical Review B. Condensed Matter and Materials Physics. 47, 22, p. 14724-14733 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Use of isothermal titration calorimetry to study the interaction of short-chain alcohols with lipid membranes
Trandum, C., Westh, P., Jørgensen, K. & Mouritsen, Ole G., 22 Mar 1999, In: Thermochimica Acta. 328, 1-2, p. 129-135 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Velsmag. Den grønne omstilling og vores mad
Styrbæk, K. & Mouritsen, Ole G., 6 Jun 2020, In: Avisen Danmark. p. 14 1 p.Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication
- Published
Vi skal spise mere grønt, men vores higen efter smagen af kød ligger dybt i vores gener
Mouritsen, Ole G., 2022, In: Berlingske Tidende. 9. februar, 1. Sektion. Debat, p. 26 1 p.Research output: Contribution to journal › Contribution to newspaper - Comment/debate › Communication
- Published
Vida ¿una cuestíon de grasas? Una perspectiva desde la biofísica de. Edicion electronica revisada
Bagatolli, L. & Mouritsen, Ole G., 2017, Yachay EP, Ecuador. 298 p.Research output: Book/Report › Book › Research › peer-review
- Published
Viden om smagssansen driver den grønne omstilling
Mouritsen, Ole G., 20 May 2022, Aarhus Universitetsforlag.Research output: Other contribution › Net publication - Internet publication › Communication
- Published
Videnskaben bag østers med champagne
Schmidt, C. V., Olsen, Karsten & Mouritsen, Ole G., 2021, In: Aktuel Naturvidenskab. 2021, 1, p. 32-36 5 p.Research output: Contribution to journal › Journal article › Communication
Weak first-order orientational transition in the Lebwohl-Lasher model for liquid crystals
Zhang, Z., Mouritsen, Ole G. & Zuckermann, M. J., 1992, In: Physical Review Letters. 69, 19, p. 2803-2806 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 14610784
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Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
526
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Cephalopod gastronomy - a promise for the future
Research output: Contribution to journal › Review › Research › peer-review
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246
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Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Research output: Contribution to conference › Poster › Research › peer-review
Published