Vi skal spise mere grønt, men vores higen efter smagen af kød ligger dybt i vores gener
Research output: Contribution to journal › Contribution to newspaper - Comment/debate › Communication
| Original language | Danish |
|---|---|
| Journal | Berlingske Tidende |
| Volume | 9. februar |
| Issue number | 1. Sektion. Debat |
| Pages (from-to) | 26 |
| Number of pages | 1 |
| ISSN | 0106-4223 |
| Publication status | Published - 2022 |
ID: 291991231