Nils Arneborg

Nils Arneborg

Associate Professor

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    ORCID: 0000-0002-4323-5446

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    1. Published

      Cell-to-cell contact and antimicrobial peptides play a combined role in the death of Lachanchea thermotolerans during mixed-culture alcoholic fermentation with Saccharomyces cerevisiae

      Kemsawasd, V., Branco, P., Almeida, M. G., Caldeira, J., Albergaria, H. & Arneborg, Nils, 2015, In: F E M S Microbiology Letters. 362, 14, 8 p., fnv103.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Changes in phytate content in whole meal wheat dough and bread fermented with phytase-active yeasts

      Mohd Noor, N. Q. I. B., Nuobariene, L., Rasmussen, S. K., Arneborg, Nils & Hansen, Åse Solvej, 2017, In: Cereal Chemistry. 94, 6, p. 922-927 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Characterisation and modelling of oscillatory behaviour related to reuterin production by Lactobacillus reuteri

      Rasch, M., Barker, G., Sachau, K., Hanl, L., Jakobsen, M. & Arneborg, Nils, 2000, Ikke angivet. Impe, J. F. M. V. (ed.). <Forlag uden navn>, p. 33-34 2 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    4. Published

      Characterisation and modelling of oscillatory behaviour related to reuterin production by Lactobacillus reuteri

      Rasch, M., Barker, G. C., Sachau, K., Jakobsen, M. & Arneborg, Nils, 2002, In: International Journal of Food Microbiology. 73, 2-3, p. 383-394 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Characterisation of halotolerant and halophilic yeasts from cheese brines from Danish dairies producing semi-hard surface-ripened cheese

      Malskær, A. H., Johansen, P., Kanz, L. T., Arneborg, Nils & Jespersen, Lene, 2018.

      Research output: Contribution to conference › Poster › Research › peer-review

    6. Published

      Characterisation of halotolerant and halophilic yeasts isolated from Danish cheese brines

      Johansen, P., Malskær, A. H., Huang, C., Zhang, L., Kanz, L. T., Arneborg, Nils & Jespersen, Lene, 2018.

      Research output: Contribution to conference › Poster › Research › peer-review

    7. Published

      Characterization of early deaths of non-Saccharomyces yeasts in mixed cultures with Saccharomyces cerevisiae

      Nissen, P. & Arneborg, Nils, 2003, In: Archives of Microbiology. 180, 180, p. 257-263 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Characterization of growth and metabolite production of Lactobacillus reuteri during glucose/glycerol cofermentation in batch and continuous cultures

      El-Ziney, M. G., Arneborg, Nils, Uyttendaele, M., Debevere, J. & Jakobsen, M., 1998, In: Biotechnology Letters. 20, 10, p. 913-916 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Cheese brines from Danish dairies reveal a complex microbiota comprising several halotolerant bacteria and yeasts

      Haastrup, M. K., Johansen, P., Malskær, A. H., Castro-Mejía, J. L., Kot, W., Krych, Lukasz, Arneborg, Nils & Jespersen, Lene, 2018, In: International Journal of Food Microbiology. 285, p. 173-187 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Comparison of Saccharomyces cerevisiae strains of clinical and nonclinical origin by molecular typing and determination of putative virulence traits

      Klingberg, T. D., Lesnik, U., Arneborg, Nils, Raspor, P. & Jespersen, Lene, 2008, In: FEMS Yeast Research. 8, 4, p. 631-640 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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