Nils Arneborg
Associate Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C
Denmark
Member of:
- Published
Microbial diversity and dynamics throughout manufacturing and ripening of surface ripened semi-hard Danish Danbo cheeses investigated by culture-independent techniques
Ryssel, M., Johansen, P., Abu Al-Soud, W., Sørensen, Søren Johannes, Arneborg, Nils & Jespersen, Lene, 2015, In: International Journal of Food Microbiology. 215, p. 124-30 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Flavour compound production by Debaryomyces hansenii, Yarrowia lipolytica and Saccharomyces cerevisiae
Ryssel, M., Sørensen, L. M., Arneborg, Nils & Jespersen, Lene, 2012, Biotechnology for natural flavours & fragrances production: programme & abstract book. COST, p. 30 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Exploring the influence of variable NaCl content on microbial viability, autolysis and cell distribution during maturation of semi-hard cheese
Ryssel, M., Søndergaard, L., Arneborg, Nils & Jespersen, Lene, 2014. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Enzymatic modification and adsorption of hydrophobic zein proteins on lactic acid bacteria stabilize Pickering emulsions
Shekarforoush, E., Jiang, X., Muhammed, Musemma Kedir, Whitehead, K. A., Arneborg, Nils & Risbo, Jens, 2022, In: Food Research International. 161, 11 p., 111783.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Assessment of survival of food-borne microorganisms in the food chain by fluorescence ratio imaging microscopy
Siegumfeldt, Henrik & Arneborg, Nils, 2011, In: Trends in Food Science & Technology. 22, Suppl. 1, p. S3-S10 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Initial adhesion of Listeria monocytogenes to fine polished stainless steel under flow conditions is determined by prior growth conditions
Skovager, A., Larsen, M. H., Castro Mejia, J. L., Hecker, M., Albrecht, D., Gerth, U., Arneborg, Nils & Ingmer, Hanne, 2013, In: International Journal of Food Microbiology. 165, 1, p. 35-42 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Growth conditions influence initial adhesion and cell surface characteristics of Listeria monocytogenes
Skovager, A., Larsen, M. H., Arneborg, Nils & Ingmer, Hanne, 2011. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Influence of flow direction and flow rate on the initial adhesion of seven Listeria monocytogenes strains to fine polished stainless steel
Skovager, A., Whitehead, K., Siegumfeldt, Henrik, Ingmer, Hanne, Verran, J. & Arneborg, Nils, 2012, In: International Journal of Food Microbiology. 157, 2, p. 174-181 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Growth conditions influence initial adhesion and cell surface characteristics of Listeria monocytogenes
Skovager, A., Larsen, M. H., Arneborg, Nils & Ingmer, Hanne, 2011. 1 p.Research output: Contribution to conference › Poster › Research
- Published
A comparative study of fine polished stainless steel, TiN and TiN/Ag surfaces: adhesion and attachment strength of Listeria monocytogenes as well as anti-listerial effect
Skovager, A., Whitehead, K., Wickens, D., Verran, J., Ingmer, Hanne & Arneborg, Nils, 2013, In: Colloids and Surfaces B: Biointerfaces. 109, p. 190-196 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4236582
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3723
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Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1692
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Phytase active yeasts isolated from bakery sourdoughs
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published -
1687
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The effect of long- and short term exposure to laser light at 1070 nm on growth of Saccharomyces cerevisiae
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published