Mogens Larsen Andersen

Mogens Larsen Andersen

Professor


  1. 2021
  2. Published

    Copper Binding in Sweet Worts Made from Specialty Malts

    Pagenstecher, M., Bolat, I., Bjerrum, Morten Jannik & Andersen, Mogens Larsen, 2021, In: Journal of Agricultural and Food Chemistry. 69, 23, p. 6613−6622 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    ESR spin trapping for in situ detection of radicals involved in the early stages of lipid oxidation of dried microencapsulated oils

    Velasco, J., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2021, In: Food Chemistry. 341, Part 2, 11 p., 128227.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Lipid oxidation studied by electron paramagnetic resonance (EPR)

    Andersen, Mogens Larsen, 2021, Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability. Academic Press, p. 201-213

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  5. Published

    Measurement of hydrogen peroxide vapor in powders with potassium titanium oxide oxalate loaded cellulose pellets as probes

    Kastvig, M. H., Bøtker, Johan Peter, Ge, G. & Andersen, Mogens Larsen, 2021, In: MethodsX. 8, 13 p., 101405.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Optimization of Beer Brewing by Monitoring α-Amylase and β-Amylase Activities during Mashing

    Viader, R. P., Yde, M. S. H., Hartvig, J. W., Pagenstecher, M., Carlsen, J. B., Christensen, T. B. & Andersen, Mogens Larsen, 2021, In: Beverages. 7, 1, 12 p., 13.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Reactivity of anatase and rutile titanium dioxide powder with hydrogen peroxide vapour: Implication for reactive coating systems for laundry enzymes

    Yucel Falco, C., Florea, Adrian-Florin, Shang, L., Simonsen, O., Andersen, Mogens Larsen & Risbo, Jens, 2021, In: Powder Technology. 391, p. 353-361 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Retention of Iron and Copper during Mashing of Roasted Malts

    Pagenstecher, M., Maia, C. & Andersen, Mogens Larsen, 2021, In: Journal of the American Society of Brewing Chemists. 79, 2, p. 138-144 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4237838