Mogens Larsen Andersen

Mogens Larsen Andersen

Professor

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    ORCID: 0000-0003-4694-486X

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    1. Published

      Modification of the levels of polyphenols in wort and beer by addition of hexamethylenetetramine or Sulfite during mashing

      Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2001, In: Journal of Agricultural and Food Chemistry. 49, 11, p. 5232-5237 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Oxidative stability of processed pork. Assay based on ESR-detection of radicals

      Carlsen, C. U., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2001, In: European Food Research and Technology. 213, p. 170-173 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    ID: 4237838