Mogens Larsen Andersen

Mogens Larsen Andersen

Professor

Member of:

    ORCID: 0000-0003-4694-486X

    Publication year:
    All
    61 - 70 out of 183Page size: 10
    Sort by: 1st author
    1. Published

      Antioxidant synergism between fruit juice and a-tocopherol: a comparison between high phenolic black chokeberry (Aronia melanocarpa) and high ascorbic blackcurrant (Ribes nigrum)

      Graversen, H. B., Miquel Becker, E., Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2008, In: European Food Research and Technology. 226, 4, p. 737-743 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Puerarin and conjugate bases a radial scavengers and antioxidants: molecular mechanism and synergism with ß-carotene

      Han, R., Tian, Y., Miquel Becker, E., Andersen, Mogens Larsen, Zhang, J. & Skibsted, Leif Horsfelt, 2007, In: Journal of Agricultural and Food Chemistry. 55, 6, p. 2384-2391 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Oxidative stability of frozen pork patties: effect of fluctuating temperature on lipid oxidation

      Hansen, E., Lauridsen, L., Skibsted, Leif Horsfelt, Moawad, R. K. & Andersen, Mogens Larsen, 2004, In: Meat Science. 68, 2, p. 185-191 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      A role of taurine in mitochondrial function

      Hansen, S. H., Andersen, Mogens Larsen, Cornett, Claus, Gradinaru, R. & Grunnet, N., 2010, In: Journal of Biomedical Science. 17, Suppl. 1, 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      The important role of taurine in oxidative metabolism

      Hansen, S. H., Andersen, Mogens Larsen, Birkedal, H., Cornett, Claus & Wibrand, F., 2006, Taurine 6. Springer New York, p. 129-135 7 p. (Advances in Experimental Medicine and Biology, Vol. 583).

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    6. Published

      Storage stability of pasteurized non-filtered beer

      Hoff, S., Lund, Marianne N., Petersen, Mikael Agerlin, Frank, W. & Andersen, Mogens Larsen, 2013, In: Journal of the Institute of Brewing. 119, 3, p. 172-181 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Influence of malt roasting on the oxidative stability of sweet wort

      Hoff, S., Lund, Marianne N., Petersen, Mikael Agerlin, Jespersen, Birthe P Møller & Andersen, Mogens Larsen, 2012, In: Journal of Agricultural and Food Chemistry. 60, 22, p. 5652-5659 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Quantification of protein thiols using ThioGlo 1 fluorescent derivatives and HPLC separation

      Hoff, S., Larsen, F. H., Andersen, Mogens Larsen & Lund, Marianne N., 2013, In: Analyst. 138, 7, p. 2096-2103 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Protein-thioler og stabilitet af øl

      Hoff, S., Jespersen, Birthe P Møller, Lund, Marianne N. & Andersen, Mogens Larsen, 2013, In: Dansk Kemi. 94, 9, p. 16-19 4 p.

      Research output: Contribution to journal › Journal article › Communication

    10. Published

      Influence of barley varieties on wort quality and performance

      Hoff, S., Damgaard, J., Petersen, Mikael Agerlin, Jespersen, Birthe P Møller, Andersen, Mogens Larsen & Lund, Marianne N., 2013, In: Journal of Agricultural and Food Chemistry. 61, 8, p. 1968-1976 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    Previous 1...3 4 5 6 7 8 9 10 ...19 Next

    ID: 4237838