Mogens Larsen Andersen

Mogens Larsen Andersen

Professor

Member of:

    ORCID: 0000-0003-4694-486X

    Publication year:
    All
    51 - 60 out of 183Page size: 10
    1. 2016
    2. Published

      Quinone-induced protein modifications: kinetic preference for reaction of 1,2-benzoquinones with thiol groups in proteins

      Li, Y., Jongberg, S., Andersen, Mogens Larsen, Davies, Michael J. & Lund, Marianne N., 2016, In: Free Radical Biology & Medicine. 97, p. 148-157 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Localized lipid autoxidation initiated by two-photon irradiation within single oil droplets in oil-in-water emulsions

      Raudsepp, P., Brüggemann, D. A., Knudsen, J. C. & Andersen, Mogens Larsen, 2016, In: Food Chemistry. 199, p. 760-767 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Liquid-core nanocellulose-shell capsules with tunable oxygen permeability

      Svagan, A. J., Bender Koch, Christian, Hedenqvist, M. S., Nilsson, F., Glasser, G., Baluschev, S. & Andersen, Mogens Larsen, 2016, In: Carbohydrate Polymers. 136, p. 292-299 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Characterization of free radicals by electron spin resonance spectroscopy in biochars from pyrolysis at high heating rates and at high temperatures

      Trubetskaya, A., Jensen, P. A., Jensen, A. D., Glarborg, P., Larsen, F. H. & Andersen, Mogens Larsen, 2016, In: Biomass & Bioenergy. 94, p. 117-129 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. 2015
    7. Published

      Fatty acids and oxidative stability of meat from lambs fed carob-containing diets

      Gravador, R. S., Luciano, G., Jongberg, S., Bognanno, M., Scerra, M., Andersen, Mogens Larsen, Lund, Marianne N. & Priolo, A., 2015, In: Food Chemistry. 182, p. 27-34 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Effect of protease treatment during mashing on protein-derived thiol content and flavor stability of beer during storage

      Lund, Marianne N., Petersen, Mikael Agerlin, Andersen, Mogens Larsen & Lunde, C., 2015, In: Journal of the American Society of Brewing Chemists. 73, 3, p. 287-295 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Antioxidative mechanisms of sulfite and protein-derived thiols during early stages of metal induced oxidative reactions in beer

      Lund, Marianne N., Krämer, A. C. & Andersen, Mogens Larsen, 2015, In: Journal of Agricultural and Food Chemistry. 63, 37, p. 8254-8261 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Flydende eller faste skærbare emulsioner?

      Munk, M. B., Ludvigsen, H. K. & Andersen, Mogens Larsen, 2015, In: Plus Proces. 2015, 10, p. 32-34 3 p.

      Research output: Contribution to journal › Journal article › Communication

    11. Published

      Partial coalescence in emulsions: the impact of solid fat content and fatty acid composition

      Munk, M. B. & Andersen, Mogens Larsen, 2015, In: European Journal of Lipid Science and Technology. 117, 10, p. 1627–1635 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Characterisation of a whey protein hydrolysate as antioxidant

      Vavrusova, M., Kristensen, H. P., Johansen, L. B., Andersen, Mogens Larsen, Andersen, H. J. & Skibsted, Leif Horsfelt, 2015, In: International Dairy Journal. 47, p. 86-93 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    Previous 12 3 4 5 6 7 8 9 ...19 Next

    ID: 4237838