Partial coalescence in emulsions: the impact of solid fat content and fatty acid composition

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalEuropean Journal of Lipid Science and Technology
Volume117
Issue number10
Pages (from-to)1627–1635
Number of pages9
ISSN1438-7697
DOIs
Publication statusPublished - 2015

ID: 146249005