Partial coalescence in emulsions: the impact of solid fat content and fatty acid composition
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | European Journal of Lipid Science and Technology |
Volume | 117 |
Issue number | 10 |
Pages (from-to) | 1627–1635 |
Number of pages | 9 |
ISSN | 1438-7697 |
DOIs | |
Publication status | Published - 2015 |
ID: 146249005