Mogens Larsen Andersen

Mogens Larsen Andersen

Professor

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    ORCID: 0000-0003-4694-486X

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    1. Published

      Antioxidative effects of leaves from Azadirachta species of different provenience

      Sithisarn, P., Carlsen, C. U., Andersen, Mogens Larsen, Gritsanapan, W. & Skibsted, Leif Horsfelt, 2007, In: Food Chemistry. 104, 4, p. 1539-1549 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Antioxidative mechanisms of sulfite and protein-derived thiols during early stages of metal induced oxidative reactions in beer

      Lund, Marianne N., Krämer, A. C. & Andersen, Mogens Larsen, 2015, In: Journal of Agricultural and Food Chemistry. 63, 37, p. 8254-8261 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Ascorbic acid induced degradation of beta-glucan: hydroxyl radicals as intermediates studied by spin trapping and electron spin resonance spectroscopy

      Faure, A. M., Andersen, Mogens Larsen & Nyström, L., 2012, In: Carbohydrate Polymers. 87, 3, p. 2160-2168 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Beer and ESR spin trapping

      Huvaere, K. A. J. & Andersen, Mogens Larsen, 2008, Beer in health and disease prevention. Preedy, V. R. (ed.). Academic Press, p. 1043-1053 11 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    5. Published

      Beer lightstruck flavor: the full story

      De Keukeleire, D., Heyerick, A., Huvaere, K. A. J., Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2008, In: Cerevisia (Bilingual Edition). 33, 3, p. 133-144 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Beer seminar

      Andersen, Mogens Larsen & Frank, W., 2010, In: Scandinavian Brewers' Review. 67, 2, p. 26 1 p.

      Research output: Contribution to journal › Journal article › Communication

    7. Published

      Beer-thiol-containing compouds and redox stability: kinetic study of 1-Hydroxyethyl radical scavenging ability

      Almeida, N. E. C. D., Lund, Marianne N., Andersen, Mogens Larsen & Cardoso, D. R., 2013, In: Journal of Agricultural and Food Chemistry. 61, 39, p. 9444-9452 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Caffeic acid as antioxidant in fish muscle: mechanism of synergism with endogenous ascorbic acid and a-tocopherol

      Inglesias, J., Pazos, M., Andersen, Mogens Larsen, Skibsted, Leif Horsfelt & Medina, I., 2009, In: Journal of Agricultural and Food Chemistry. 57, 2, p. 675-681 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Catalase expression is modulated by vancomycin and ciprofloxacin and influences the formation of free radicals in Staphylococcus aureus cultures

      Wang, Y., Hougaard, Anni Bygvrå, Paulander, W. E. A., Skibsted, Leif Horsfelt, Ingmer, Hanne & Andersen, Mogens Larsen, 2015, In: Applied and Environmental Microbiology. 81, 18, p. 6393-6398 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Characterisation of a stable Radical in Dark Beer

      Lund, Marianne N., Jehle, D., Øgendal, Lars Holm & Andersen, Mogens Larsen, 2010. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

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