Mogens Larsen Andersen

Mogens Larsen Andersen

Professor

Member of:

    ORCID: 0000-0003-4694-486X
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    1. Other (prizes, external teaching and other activities) - Other

    2. Reviewer, EU ERA-Chemistry

      Andersen, Mogens Larsen (Participant)

      9 Jul 2008 → 11 Jul 2008

      Activity: Other activity types › Other (prizes, external teaching and other activities) - Other

    3. Membership in review committee

    4. Danmarks Fiskeriundersøgelser (External organisation)

      Andersen, Mogens Larsen (Member)

      2 Apr 2007 → 16 May 2007

      Activity: Membership types › Membership in review committee

    5. Det Jordbrugsvidenskabelige Fakultet, Århus Universitet (External organisation)

      Andersen, Mogens Larsen (Member)

      1 May 2009 → 20 May 2009

      Activity: Membership types › Membership in review committee

    6. Det Jordbrugsvidenskabelige Fakultet, Århus Universitet (External organisation)

      Andersen, Mogens Larsen (Member)

      1 Sep 2009 → 28 Oct 2009

      Activity: Membership types › Membership in review committee

    7. Membership in research network

    8. Brewing Science Group, European Brewery Convention (External organisation)

      Andersen, Mogens Larsen (Member)

      Sep 2012 → …

      Activity: Membership types › Membership in research network

    9. Membership in committee, council, board

    10. Undervisningsministeriet (External organisation)

      Andersen, Mogens Larsen (Member)

      18 May 2009 → …

      Activity: Membership types › Membership in committee, council, board

    11. Lecture and oral contribution

    12. A new fluorometric method to determine sulfite- and thiol-containing compounds in beer

      Andersen, Mogens Larsen (Lecturer)

      11 Jun 2011 → 15 Jun 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    13. Beer and Radicals

      Andersen, Mogens Larsen (Lecturer)

      26 Feb 2010

      Activity: Talk or presentation types › Lecture and oral contribution

    14. Competition and interactions between antioxidants and prooxidants in wort and beer

      Andersen, Mogens Larsen (Lecturer)

      6 Sep 2012

      Activity: Talk or presentation types › Lecture and oral contribution

    15. Detection of radicals in foods and related biologic systems

      Andersen, Mogens Larsen (Lecturer)

      18 Dec 2013

      Activity: Talk or presentation types › Lecture and oral contribution

    16. ESR Spectroscopy: A versatile tool for studies of foods

      Andersen, Mogens Larsen (Lecturer)

      8 Sep 2014

      Activity: Talk or presentation types › Lecture and oral contribution

    17. ESR-based studies of beer oxidative stability

      Andersen, Mogens Larsen (Lecturer)

      23 May 2014

      Activity: Talk or presentation types › Lecture and oral contribution

    18. Electron Spin Resonance Spectroscopy in Food Science

      Andersen, Mogens Larsen (Lecturer)

      2 Dec 2015

      Activity: Talk or presentation types › Lecture and oral contribution

    19. Electron spin resonance spectroscopy and prooxidants

      Andersen, Mogens Larsen (Lecturer)

      1 Feb 2011

      Activity: Talk or presentation types › Lecture and oral contribution

    20. Free radical quenching by antioxidants

      Andersen, Mogens Larsen (Lecturer)

      1 Nov 2009

      Activity: Talk or presentation types › Lecture and oral contribution

    21. Fysiske og kemiske ændringer af fødevarer under opbevaring

      Andersen, Mogens Larsen (Lecturer)

      18 Nov 2015

      Activity: Talk or presentation types › Lecture and oral contribution

    22. Hvad er oxidative omdannelser?

      Andersen, Mogens Larsen (Lecturer)

      13 Mar 2006

      Activity: Talk or presentation types › Lecture and oral contribution

    23. Hvad siger forskningen om TOTOX-værdier - og hvad er det egentlig for en størrelse?

      Andersen, Mogens Larsen (Lecturer)

      8 Nov 2014

      Activity: Talk or presentation types › Lecture and oral contribution

    24. Interactions between antioxidants and prooxidants in beer

      Andersen, Mogens Larsen (Lecturer)

      28 May 2013

      Activity: Talk or presentation types › Lecture and oral contribution

    25. Kemien bag ølbrygning - kan det blive bedre?

      Andersen, Mogens Larsen (Lecturer)

      3 Apr 2014

      Activity: Talk or presentation types › Lecture and oral contribution

    26. Kødets farve - toppen af isbjerget

      Andersen, Mogens Larsen (Lecturer)

      2 Nov 2015

      Activity: Talk or presentation types › Lecture and oral contribution

    27. Lipid oxidation in complex foods

      Andersen, Mogens Larsen (Lecturer)

      7 May 2010

      Activity: Talk or presentation types › Lecture and oral contribution

    28. Lipid oxidation mechanisms and interactions between antioxidants

      Andersen, Mogens Larsen (Lecturer)

      9 Feb 2009

      Activity: Talk or presentation types › Lecture and oral contribution

    29. Microviscosity of non-solidified oil in fat globules in oil-in-water emulsions and the mobility of emulsifiers at globule surfaces studied by electron spin resonance

      Andersen, Mogens Larsen (Lecturer)

      2 Apr 2014

      Activity: Talk or presentation types › Lecture and oral contribution

    30. Modelling of early stages of oxidative reactions in beer

      Andersen, Mogens Larsen (Lecturer)

      22 Sep 2016

      Activity: Talk or presentation types › Lecture and oral contribution

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