Mogens Larsen Andersen
Professor
- Other (prizes, external teaching and other activities) - Other
Reviewer, EU ERA-Chemistry
Andersen, Mogens Larsen (Participant)
9 Jul 2008 → 11 Jul 2008Activity: Other activity types › Other (prizes, external teaching and other activities) - Other
- Membership in review committee
Danmarks Fiskeriundersøgelser (External organisation)
Andersen, Mogens Larsen (Member)
2 Apr 2007 → 16 May 2007Activity: Membership types › Membership in review committee
Det Jordbrugsvidenskabelige Fakultet, Århus Universitet (External organisation)
Andersen, Mogens Larsen (Member)
1 May 2009 → 20 May 2009Activity: Membership types › Membership in review committee
Det Jordbrugsvidenskabelige Fakultet, Århus Universitet (External organisation)
Andersen, Mogens Larsen (Member)
1 Sep 2009 → 28 Oct 2009Activity: Membership types › Membership in review committee
- Membership in research network
Brewing Science Group, European Brewery Convention (External organisation)
Andersen, Mogens Larsen (Member)
Sep 2012 → …Activity: Membership types › Membership in research network
- Membership in committee, council, board
Undervisningsministeriet (External organisation)
Andersen, Mogens Larsen (Member)
18 May 2009 → …Activity: Membership types › Membership in committee, council, board
- Lecture and oral contribution
A new fluorometric method to determine sulfite- and thiol-containing compounds in beer
Andersen, Mogens Larsen (Lecturer)
11 Jun 2011 → 15 Jun 2011Activity: Talk or presentation types › Lecture and oral contribution
Beer and Radicals
Andersen, Mogens Larsen (Lecturer)
26 Feb 2010Activity: Talk or presentation types › Lecture and oral contribution
Competition and interactions between antioxidants and prooxidants in wort and beer
Andersen, Mogens Larsen (Lecturer)
6 Sep 2012Activity: Talk or presentation types › Lecture and oral contribution
Detection of radicals in foods and related biologic systems
Andersen, Mogens Larsen (Lecturer)
18 Dec 2013Activity: Talk or presentation types › Lecture and oral contribution
ESR Spectroscopy: A versatile tool for studies of foods
Andersen, Mogens Larsen (Lecturer)
8 Sep 2014Activity: Talk or presentation types › Lecture and oral contribution
ESR-based studies of beer oxidative stability
Andersen, Mogens Larsen (Lecturer)
23 May 2014Activity: Talk or presentation types › Lecture and oral contribution
Electron Spin Resonance Spectroscopy in Food Science
Andersen, Mogens Larsen (Lecturer)
2 Dec 2015Activity: Talk or presentation types › Lecture and oral contribution
Electron spin resonance spectroscopy and prooxidants
Andersen, Mogens Larsen (Lecturer)
1 Feb 2011Activity: Talk or presentation types › Lecture and oral contribution
Free radical quenching by antioxidants
Andersen, Mogens Larsen (Lecturer)
1 Nov 2009Activity: Talk or presentation types › Lecture and oral contribution
Fysiske og kemiske ændringer af fødevarer under opbevaring
Andersen, Mogens Larsen (Lecturer)
18 Nov 2015Activity: Talk or presentation types › Lecture and oral contribution
Hvad er oxidative omdannelser?
Andersen, Mogens Larsen (Lecturer)
13 Mar 2006Activity: Talk or presentation types › Lecture and oral contribution
Hvad siger forskningen om TOTOX-værdier - og hvad er det egentlig for en størrelse?
Andersen, Mogens Larsen (Lecturer)
8 Nov 2014Activity: Talk or presentation types › Lecture and oral contribution
Interactions between antioxidants and prooxidants in beer
Andersen, Mogens Larsen (Lecturer)
28 May 2013Activity: Talk or presentation types › Lecture and oral contribution
Kemien bag ølbrygning - kan det blive bedre?
Andersen, Mogens Larsen (Lecturer)
3 Apr 2014Activity: Talk or presentation types › Lecture and oral contribution
Kødets farve - toppen af isbjerget
Andersen, Mogens Larsen (Lecturer)
2 Nov 2015Activity: Talk or presentation types › Lecture and oral contribution
Lipid oxidation in complex foods
Andersen, Mogens Larsen (Lecturer)
7 May 2010Activity: Talk or presentation types › Lecture and oral contribution
Lipid oxidation mechanisms and interactions between antioxidants
Andersen, Mogens Larsen (Lecturer)
9 Feb 2009Activity: Talk or presentation types › Lecture and oral contribution
Microviscosity of non-solidified oil in fat globules in oil-in-water emulsions and the mobility of emulsifiers at globule surfaces studied by electron spin resonance
Andersen, Mogens Larsen (Lecturer)
2 Apr 2014Activity: Talk or presentation types › Lecture and oral contribution
Modelling of early stages of oxidative reactions in beer
Andersen, Mogens Larsen (Lecturer)
22 Sep 2016Activity: Talk or presentation types › Lecture and oral contribution
ID: 4237838
Most downloads
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636
downloads
Do food bacteria use radicals to kill each other?
Research output: Contribution to conference › Poster › Research
Published -
339
downloads
Enzymatic cellulose oxidation is linked to lignin by long-range electron transfer
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
205
downloads
Influence of mediators on laccase catalyzed radical formation in lignin
Research output: Contribution to journal › Journal article › Research › peer-review
Published