Mogens Larsen Andersen

Mogens Larsen Andersen

Professor

  1. 2009
  2. Undervisningsministeriet (External organisation)

    Andersen, Mogens Larsen (Member)

    18 May 2009 → …

    Activity: Membership typesMembership in committee, council, board

  3. Det Jordbrugsvidenskabelige Fakultet, Århus Universitet (External organisation)

    Andersen, Mogens Larsen (Member)

    1 Sep 200928 Oct 2009

    Activity: Membership typesMembership in review committee

  4. Oxidative stability of omega-3 fatty acids

    Andersen, Mogens Larsen (Lecturer)

    17 Oct 2009

    Activity: Talk or presentation typesLecture and oral contribution

  5. Free radical quenching by antioxidants

    Andersen, Mogens Larsen (Lecturer)

    1 Nov 2009

    Activity: Talk or presentation typesLecture and oral contribution

  6. Protection of functional components in foods against oxidation

    Andersen, Mogens Larsen (Lecturer)

    2 Nov 2009

    Activity: Talk or presentation typesLecture and oral contribution

  7. 2010
  8. Improvement of the oxidative stability of beer : The importance of yeast and thiol-containing proteins

    Andersen, Mogens Larsen (Organizer)

    4 Feb 2010

    Activity: Participating in an event - typesOrganisation of and participation in conference

  9. Beer and Radicals

    Andersen, Mogens Larsen (Lecturer)

    26 Feb 2010

    Activity: Talk or presentation typesLecture and oral contribution

  10. Lipid oxidation in complex foods

    Andersen, Mogens Larsen (Lecturer)

    7 May 2010

    Activity: Talk or presentation typesLecture and oral contribution

  11. Oxidation challenges in nutraceuticals and food application of omega-3 oils

    Andersen, Mogens Larsen (Lecturer)

    17 Jun 2010

    Activity: Talk or presentation typesLecture and oral contribution

  12. 2011
  13. Electron spin resonance spectroscopy and prooxidants

    Andersen, Mogens Larsen (Lecturer)

    1 Feb 2011

    Activity: Talk or presentation typesLecture and oral contribution

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