Marta Bevilacqua

Marta Bevilacqua

Assistant professor


  1. 2020
  2. Published

    Fast measurement of phosphates and ammonium in fermentation-like media: A feasibility study

    Pontius, K., Praticò, G., Larsen, F. H., Skov, T., Arneborg, Nils, Lantz, A. E. & Bevilacqua, Marta, 2020, In : New Biotechnology. 56, p. 54-62 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. E-pub ahead of print

    Monitoring yeast fermentations by nonlinear infrared technology and chemometrics - understanding process correlations and indirect predictions

    Pontius, K., Junicke, H., Gernaey, K. V. & Bevilacqua, Marta, 24 Apr 2020, In : Applied Microbiology and Biotechnology. 21 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. 2019
  5. Published

    Raw material quality assessment approaches comparison in pectin production

    André Fernandes Caroço, R., Bevilacqua, Marta, Armagan, I., Santacoloma, P. A., Abildskov, J., Skov, T. & Huusom, J. K., 2019, In : Biotechnology Progress. 35, 2, p. 1-13 e2762.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Application of hyperspectral imaging and chemometrics for classifying plastics with brominated flame retardants

    Caballero, D., Bevilacqua, Marta & Amigo, J. M., 2019, In : Journal of Spectral Imaging. 8, 16 p., a1.

    Research output: Contribution to journalReviewResearchpeer-review

  7. 2017
  8. Published

    Recent chemometrics advances for foodomics

    Bevilacqua, Marta, Bro, Rasmus, Marini, F., Rinnan, Åsmund, Rasmussen, Morten Arendt & Skov, T., 2017, In : Trends in Analytical Chemistry. 96, Special issue on Foodomics and Modern Food Analysis, p. 42-51 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Solubilization of industrial grade plant protein by enzymatic hydrolysis monitored by vibrational and nuclear magnetic resonance spectroscopy: A feasibility study

    Bevilacqua, Marta, Pratico, G., Plesner, J., Molloy, M., Skov, T. & Larsen, F. H., 2017, In : Food Research International. 102, p. 256-264 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. 2015
  11. On the feasibility of near infrared spectroscopy to detect contaminants in water using single salt solutions as model systems

    Gowen, A. A., Marini, F., Tsuchisaka, Y., De Luca, S., Bevilacqua, Marta, O'Donnell, C., Downey, G. & Tsenkova, R., 2015, In : Talanta. 131, p. 609-618 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Application of Rapid Visco Analyser (RVA) viscograms and chemometrics for maize hardness characterisation

    Guelpa, A., Bevilacqua, Marta, Marini, F., O'Kennedy, K., Geladi, P. & Manley, M., 2015, In : Food Chemistry. 173, p. 1220-1227 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. 2014
  14. Chemometric classification techniques as a tool for solving problems in analytical chemistry

    Bevilacqua, Marta, Nescatelli, R., Bucci, R., Magrì, A. D., Magrì, A. L. & Marini, F., 2014, In : Journal of AOAC International. 97, 1, p. 19-28 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Local classification: locally weighted–partial least squares-discriminant analysis (LW–PLS-DA)

    Bevilacqua, Marta & Marini, F., 2014, In : Analytica Chimica Acta. 838, p. 20 - 30

    Research output: Contribution to journalJournal articleResearchpeer-review

Previous 1 2 3 Next

ID: 132610201