Lilia Ahrné

Lilia Ahrné

Professor

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    ORCID: 0000-0003-4360-8684

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    1. Published

      Calcium: A comprehensive review on quantification, interaction with milk proteins and implications for processing of dairy products

      Barone, Giovanni, Yazdi, S. R., Lillevang, S. K. & Ahrné, Lilia, 2021, In: Comprehensive Reviews in Food Science and Food Safety. 20, 6, p. 5616-5640

      Research output: Contribution to journal › Review › Research › peer-review

    2. Published

      Influence of ionic strength and temperature on mineral and protein partitioning of skim milk

      Barone, Giovanni, Cirrincione, F., Jiang, Yuan, Rauh, V., Lillevang, S. K., Caboni, M. F., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2023, In: International Dairy Journal. 147, 7 p., 105764.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      COVID-19 and sustainable food systems: What should we learn before the next emergency

      Bisoffi, S., Ahrné, Lilia, Aschemann-Witzel, J., Báldi, A., Cuhls, K., DeClerck, F., Duncan, J., Hansen, Henning Otte, Hudson, R. L., Kohl, J., Ruiz, B., Siebielec, G., Treyer, S. & Brunori, G., 2021, In: Frontiers in Sustainable Food Systems. 5, 14 p., 650987.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Quality optimisation of combined osmotic dehydration and microwave assisted air drying of pineapple using constant power emission

      Botha, G. E., Oliveira, J. C. & Ahrné, Lilia, 2012, In: Food and Bioproducts Processing. 90, 2, p. 171-179 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Microwave assisted air drying of osmotically treated pineapple with variable power programmes

      Botha, G. E., Oliveira, J. C. & Ahrné, Lilia, 2012, In: Journal of Food Engineering. 108, 2, p. 304-311 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Impact of Physicochemical Modifications in Casein Promoted by UV-C on the Peptide Profile of Gastric Digestion and the Transepithelial Transport of Peptides

      Brasil Morais, A. T. D. B., Morais, S. T. B., Feitor, J. F., Santos, W. G., Gomes da Silva Catunda, L., Walkling-Ribeiro, M., Ahrné, Lilia & Cardoso, D. R., 2023, In: Journal of Agricultural and Food Chemistry. 71, 19, p. 7495–7507

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Resilience and transformation: Report of the 5th SCAR Foresight Exercise Expert Group - Natural resources and food systems: Transitions towards a ‘safe and just’ operating space

      Brunori, G., Hudson, R. L., Báldí, A., Bisoffi, S., Cuhls, K., Kohl, J., Treyer, S., Ahrné, Lilia, Witzel, J. A., De Clerck, F., Duncan, J., Hansen, Henning Otte, Ruiz, B. & Siebielec, G., 2020, European Commission. 146 p.

      Research output: Book/Report › Report › Research

    8. Published

      Impact of UV-C pretreatment on β-lactoglobulin hydrolysis by trypsin: Production and bioavailability of bioactive peptides

      Cavalcante, K. N., Feitor, J. F., Morais, S. T. B., Nassu, R. T., Ahrné, Lilia & Cardoso, D. R., 2023, In: International Dairy Journal. 142, 12 p., 105650.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Kinetics of vitamin B12 thermal degradation in cow's milk

      Ceribeli, C., Otte, Jeanette, Cardoso, D. R. & Ahrné, Lilia, 2023, In: Journal of Food Engineering. 357, 6 p., 111633.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Impact of non-thermal pasteurization technologies on vitamin B12 content in milk

      Ceribeli, C., Otte, Jeanette, Walkling-Ribeiro, M., Cardoso, D. R. & Ahrné, Lilia, 2023, In: Innovative Food Science and Emerging Technologies. 84, 9 p., 103303.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 159691046