Lilia Ahrné
Professor
Quality optimisation of combined osmotic dehydration and microwave assisted air drying of pineapple using constant power emission
Botha, G. E., Oliveira, J. C. & Ahrné, Lilia, 2012, In: Food and Bioproducts Processing. 90, 2, p. 171-179 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
Processing of tomato: Impact on in vitro bioaccessibility of lycopene and textural properties
Svelander, C. A., Tibäck, E. A., Ahrné, Lilia, Langton, M. I. B. C., Svanberg, U. S. O. & Alminger, M. A. G., 2010, In: Journal of the Science of Food and Agriculture. 90, 10, p. 1665-1672Research output: Contribution to journal › Journal article › Research › peer-review
Processing of food powders
Ahrné, Lilia, Chamayou, A., Dewettinck, K., Depypere, F., Dumoulin, E., Fitzpatrick, J. & Meesters, G., 2008, Food Materials Science: Principles and Practice. Springer New York LLC, p. 341-368 28 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Printability, stability and sensory properties of protein-enriched 3D-printed lemon mousse for personalised in-between meals
Chow, Ching Yue, Thybo, C. D., Sager, V. F., Riantiningtyas, Reisya Rizki, Bredie, Wender & Ahrné, Lilia, 2021, In: Food Hydrocolloids. 120, 12 p., 106943.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Pressure-induced gelation of blended milk and pea protein suspensions
Ma, X., Feng, R., Ahrné, Lilia & Orlien, Vibeke, 2024, In: Food Hydrocolloids. 146, Part A, 13 p., 109284.Research output: Contribution to journal › Journal article › Research › peer-review
Prediction of water and soluble solids concentration during osmotic dehydration of mango
Khan, M. A. M., Ahrné, Lilia, Oliveira, J. C. & Oliveira, F. A. R., 2008, In: Food and Bioproducts Processing. 86, 1, p. 7-13 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
Prediction of regions of coalescence and agglomeration along a spray dryer-Application to skim milk powder
Malafronte, L., Ahrné, Lilia, Innings, F., Jongsma, A. & Rasmuson, A., 2015, In: Chemical Engineering Research and Design. 104, p. 703-712 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Physico-chemical and structural modifications of caseins in micellar casein isolate induced by pulsed electric field
Morais, A. T. B., Morais, S. T. B., Feitor, J. F., Cavalcante, K. N., Catunda, L. G. S., Walkling-Ribeiro, M., Cardoso, D. R. & Ahrné, Lilia, 2023, In: Innovative Food Science and Emerging Technologies. 89, 11 p., 103476.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Physical properties and storage stability of reverse osmosis skim milk concentrates: effects of skim milk pasteurisation, solid content and thermal treatment
Christiansen, M. V., Pedersen, T. B., Brønd, J. N., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2020, In: Journal of Food Engineering. 278, 8 p., 109922.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Physical and functional properties of cheese powders affected by sweet whey powder addition before or after spray drying
da Silva, D. F., Ahrné, Lilia, Larsen, F. H., Hougaard, Anni Bygvrå & Ipsen, Richard, 2018, In: Powder Technology. 323, p. 139-148 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 159691046
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Effect of microwave assisted blanching on the ascorbic acid oxidase inactivation and vitamin C degradation in frozen mangoes
Research output: Contribution to journal › Journal article › Research › peer-review
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173
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Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity
Research output: Contribution to journal › Journal article › Research › peer-review
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100
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Effect of hydrocolloids and emulsifiers on the shelf-life of composite cassava-maize-wheat bread after storage
Research output: Contribution to journal › Journal article › Research › peer-review
Published