Lilia Ahrné
Professor
Combined convective and microwave assisted drying: Experiments and modeling
Malafronte, L., Lamberti, G., Barba, A. A., Raaholt, B., Holtz, E. & Ahrné, Lilia, 2012, In: Journal of Food Engineering. 112, 4, p. 304-312 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Comparative study on quality of whole milk processed by high hydrostatic pressure or thermal pasteurization treatment
Liu, G., Carøe, C., Qin, Z., Munk, D. M. E., Crafack, M., Petersen, Mikael Agerlin & Ahrné, Lilia, 2020, In: LWT. 127, 9 p., 109370.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Comparing the rheological and 3D printing behavior of pea and soy protein isolate pastes
Ainis, W. N., Feng, R., van der Berg, Franciscus Winfried J & Ahrné, Lilia, 2023, In: Innovative Food Science and Emerging Technologies. 84, 8 p., 103307.Research output: Contribution to journal › Journal article › Research › peer-review
Comparison of drying kinetics and texture effects of two calcium pretreatments before microwave-assisted dehydration of apple and potato
Ahrné, Lilia, Prothon, F. & Funebo, T., 2003, In: International Journal of Food Science and Technology. 38, 4, p. 411-420 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Control of viscosity by addition of calcium chloride and glucono-δ-lactone to heat treated skim milk concentrates produced by reverse osmosis filtration
Christiansen, M. V., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2021, In: International Dairy Journal. 114, 10 p., 104916.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Cycled high hydrostatic pressure processing of whole and skimmed milk: effects on physicochemical properties
Yang, S., Liu, G., Munk, D. M. E., Qin, Z., Petersen, Mikael Agerlin, Cardoso, D. R., Otte, Jeanette & Ahrné, Lilia, 2020, In: Innovative Food Science and Emerging Technologies. 63, 10 p., 102378.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dehydration of tropical fruits
Simate, I. N. & Ahrné, Lilia, 1 Jan 2005, Handbook of Food Science, Technology, and Engineering - 4 Volume Set. CRC Press, p. 1984-2001 18 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Democratic directionality for transformative food systems research
Duncan, J., DeClerck, F., Báldi, A., Treyer, S., Aschemann-Witzel, J., Cuhls, K., Ahrné, Lilia, Bisoffi, S., Grando, S., Guobys, L., Kohl, J., Hansen, Henning Otte, Hudson, R. L., Lutzeyer, H. J., Nielsen, V. H., Ruiz, B., Saggau, E., Valceschini, E., Siebielec, G. & Brunori, G., 2022, In: Nature Food. 3, p. 183-186 4 p.Research output: Contribution to journal › Comment/debate › Research › peer-review
Determination of local heat-transfer coefficients around a circular cylinder under an impinging air jet
Olsson, E. E. M., Janestad, H., Ahrné, Lilia, Trägårdh, A. C. & Singh, R. P., 2008, In: International Journal of Food Properties. 11, 3, p. 600-612 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Digestion patterns of proteins in pasteurized and ultra-high temperature milk using in vitro gastric models of adult and elderly
Aalaei, K., Khakimov, Bekzod, De Gobba, Cristian & Ahrné, Lilia, 2021, In: Journal of Food Engineering. 292, 8 p., 110305.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 159691046
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291
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Effect of microwave assisted blanching on the ascorbic acid oxidase inactivation and vitamin C degradation in frozen mangoes
Research output: Contribution to journal › Journal article › Research › peer-review
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173
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Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity
Research output: Contribution to journal › Journal article › Research › peer-review
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100
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Effect of hydrocolloids and emulsifiers on the shelf-life of composite cassava-maize-wheat bread after storage
Research output: Contribution to journal › Journal article › Research › peer-review
Published