Lilia Ahrné

Lilia Ahrné

Professor

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    ORCID: 0000-0003-4360-8684

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    1. Published

      Membrane assisted processing of acetone, butanol, and ethanol (ABE) aqueous streams

      Knozowska, K., Kujawska, A., Li, G., Kujawa, J., Bryjak, M., Kujawski, W., Lipnizki, F., Ahrné, Lilia, Petrinić, I. & Kujawski, J. K., 2021, In: Chemical Engineering and Processing - Process Intensification. 166, 12 p., 108462.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      The effect of acidification temperature and pH on intermolecular protein bonds and water mobility in heat and acid-induced milk gels

      Laursen, Anne Katrine, Czaja, Tomasz Pawel, Rovers, T. A. M., Ipsen, Richard, Barone, Giovanni & Ahrné, Lilia, 2023, In: International Dairy Journal. 141, 10 p., 105611.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Formulation of heat- and acid-induced milk gels – Effect on texture, microstructure, and water distribution

      Laursen, Anne Katrine, Rovers, T. A. M., van der Berg, Franciscus Winfried J & Ahrné, Lilia, 2023, In: Food Structure. 37, 9 p., 100341.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Texture and microstructure of heat and acid induced gels from buffalo and cow milk

      Laursen, Anne Katrine, Rovers, T. A. M., Ipsen, Richard & Ahrné, Lilia, 2022, In: International Dairy Journal. 129, 10 p., 105299.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Effect of coagulation temperature on cooking integrity of heat and acid-induced milk gels

      Laursen, Anne Katrine, Dyrnø, S. B., Steven Mikkelsen, K., Czaja, Tomasz Pawel, Rovers, T. A. M., Ipsen, Richard & Ahrné, Lilia, 2023, In: Food Research International. 169, 8 p., 112846.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Thermal pretreatments of carrot pieces using different heating techniques: Effect on quality related aspects

      Lemmens, L., Tibäck, E., Svelander, C., Smout, C., Ahrné, Lilia, Langton, M., Alminger, M., Van Loey, A. & Hendrickx, M., 2009, In: Innovative Food Science and Emerging Technologies. 10, 4, p. 522-529 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Comparative study on quality of whole milk processed by high hydrostatic pressure or thermal pasteurization treatment

      Liu, G., Carøe, C., Qin, Z., Munk, D. M. E., Crafack, M., Petersen, Mikael Agerlin & Ahrné, Lilia, 2020, In: LWT. 127, 9 p., 109370.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Temperature effects on calcium binding to caseins

      Liu, X. C., Jiang, Yuan, Ahrné, Lilia & Skibsted, Leif Horsfelt, 2022, In: Food Research International. 154, 10 p., 110981.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      The effect of milk fat content on microstructure and rheological properties of rennet casein gel emulsions

      Lorenzen, Mikkel, van der Berg, Franciscus Winfried J, Lillevang, S. K. & Ahrné, Lilia, 2024, In: Food Hydrocolloids. 146, Part A, 11 p., 109243.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Pressure-induced gelation of blended milk and pea protein suspensions

      Ma, X., Feng, R., Ahrné, Lilia & Orlien, Vibeke, 2024, In: Food Hydrocolloids. 146, Part A, 13 p., 109284.

      Research output: Contribution to journal › Journal article › Research › peer-review

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