Lilia Ahrné
Professor
- 2024
- Published
Acid-induced gels from mixtures of micellar casein and pea protein: Effect of protein ratio and preheating route
Xia, Wenjie, Czaja, Tomasz Pawel, Via, M., Zhang, H., Clausen, M. P. & Ahrné, Lilia, 2024, In: Food Hydrocolloids. 153, 13 p., 110045.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Application of bipolar membrane electrodialysis for acidification of skim milk. A comprehensive study on process performance and effects on ion-exchange membranes
Merkel, Arthur, Rudolph-Schöpping, G., Suwal, S., Lipnizki, F., Lillevang, S. K. & Ahrné, Lilia, 2024, In: Journal of Membrane Science. 694, 14 p., 122429.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Designing gel coatings for oral soft perception of fiber particles
D'Oria, G., Bredie, Wender, Hartmann, C., Limbach, H. J., Gunes, D. Z. & Ahrné, Lilia, 2024, In: Food Hydrocolloids. 156, 12 p., 110366.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of cellulose-rich fibres on faba bean protein gels is determined by the gel microstructure
Johansson, M., Karlsson, J., van der Berg, Franciscus Winfried J, Ström, A., Ahrné, Lilia, Sandström, C. & Langton, M., 2024, In: Food Hydrocolloids. 156, 11 p., 110295.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of stirring speed on low acyl gellan gum fluid gels’ rheology, particle morphology and physical ageing
D'Oria, G., Zeng, X., Limbach, H. J., Hartmann, C., Ahrné, Lilia & Gunes, D. Z., 2024, In: Food Hydrocolloids. 149, 11 p., 109614.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Heat-induced gels from pea protein soluble colloidal aggregates: Effect of calcium addition or pH adjustment on gelation behavior and rheological properties
Ren, Wenbo, Xia, Wenjie, Gunes, D. Z. & Ahrné, Lilia, 2024, In: Food Hydrocolloids. 147, 12 p., 109417.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Hexane defatting effects on rapeseed protein extractability and properties at neutral and mild pH 8.5
Patra, Tiffany, Vinde, Marcos Hamborg, Czaja, Tomasz Pawel & Ahrné, Lilia, 2024, In: LWT. 205, 9 p., 116505.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Impact of pulsed electric field intensity on the cream separation efficiency from bovine milk and physico-chemical properties of the cream
Walkling-Ribeiro, M., Jacob, T. & Ahrné, Lilia, 2024, In: Food Research International. 180, 11 p., 114074.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Pressure-induced gelation of blended milk and pea protein suspensions
Ma, X., Feng, R., Ahrné, Lilia & Orlien, Vibeke, 2024, In: Food Hydrocolloids. 146, Part A, 13 p., 109284.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Separation of milk fat using silicon carbide support ceramic membranes with different pore sizes
Dons, Tobias Roland, Candelario, V., Andersen, U. & Ahrné, Lilia, 2024, In: Innovative Food Science and Emerging Technologies. 94, 14 p., 103671.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 159691046
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Effect of microwave assisted blanching on the ascorbic acid oxidase inactivation and vitamin C degradation in frozen mangoes
Research output: Contribution to journal › Journal article › Research › peer-review
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188
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Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
117
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Effect of calcium-binding compounds in acid whey on calcium removal during electrodialysis
Research output: Contribution to journal › Journal article › Research › peer-review
Published