Lene Jespersen
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C, 85 Fødevarebygningen, Building: 85-4-A435
Member of:
ORCID: 0000-0002-2555-5948
101 - 101 out of 101Page size: 25
- 1996
- Published
DNA typing and detection of MAL genes in strains of Saccharomyces cerevisiae form fermented maize dough
Jespersen, Lene & Hayford, A. E., 1996.Research output: Contribution to conference › Paper › Research
ID: 4234903
Most downloads
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3725
downloads
Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
3253
downloads
The language of cheese-ripening cultures
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2198
downloads
Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published