Karsten Olsen

Karsten Olsen

Associate Professor

Member of:

    ORCID: 0000-0002-0104-6292

    Publication year:
    All
    61 - 70 out of 86Page size: 10
    Sort by: 1st author
    1. Published

      Repeated exposure to vegetable-enriched snack bars may increase children's liking for the bars - but not for the vegetables

      Jønsson, S. R., Angka, S., Olsen, Karsten, Tolver, Anders & Olsen, Annemarie, 2019, In: Appetite. 140, p. 1-9 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Detection of advanced glycation end-products (AGEs) during dry-state storage of ß-lactoglobulin/lactose

      Jongberg, S., Rasmussen, M., Skibsted, Leif Horsfelt & Olsen, Karsten, 2012, In: Australian Journal of Chemistry. 65, 12, p. 1620-1624 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      A Comprehensive Approach to Assess Feathermeal as an Alternative Protein Source in Aquafeed

      Jasour, M. S., Wagner, L., Sundekilde, U. K., Larsen, B. K., Greco, I., Orlien, Vibeke, Olsen, Karsten, Rasmussen, H. T., Hjermitslev, N. H., Hammershøj, M., Dalsgaard, A. J. T. & Dalsgaard, T. K., 2017, In: Journal of Agricultural and Food Chemistry. 65, 48, p. 10673-10684 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Quenching of triplet-excited flavins by flavonoids: structural assessment of antioxidative activity

      Huvaere, K. A. J., Olsen, Karsten & Skibsted, Leif Horsfelt, 2009, In: Journal of Organic Chemistry. 74, 19, p. 7283-7293 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Radicaloid-Type Oxidative Decomposition Of Beer Bittering Agents Revealed

      Huvaere, K., Andersen, M. L., Olsen, Karsten, Skibsted, L., Heyerick, A. & De Keukeleire, D., 2003, In: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim. 9, 9, p. 4693-4699 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      A common oxidative degradation pathway for iso-a-acids and hydrogenated iso-a-acid in beer: evidence from electrolysis and radical trapping followed by electron spin resonance analysis

      Huvaere, K., Andersen, Mogens Larsen, Olsen, Karsten, Skibsted, Leif Horsfelt & De Keukeleire, D., 2003, Ikke angivet. <Forlag uden navn>, 12 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    7. Published

      Riboflavin-sensitized photooxidation of isohumulones and derivatives

      Huvaere, K., Olsen, Karsten, Andersen, Mogens Larsen, Skibsted, Leif Horsfelt, Heyerick, A. & De Keukeleire, D., 2004, In: The Royal Society of Chemistry and Owner Societies. 3, 3, p. 337-340 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Colour formation in fermented sausages by meat-associated staphylococci with different nitrite- and nitrate-reductase activities

      Gøtterup, J., Olsen, Karsten, Knoechel, Susanne, Tjener, K., Stahnke, L. H. & Møller, J. K. S., 2008, In: Meat Science. 78, 4, p. 492-501 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Relationship between nitrate/nitrite reductase activities in meat associated staphylococci and nitrosylmyoglobin formation in a cured meat model system

      Gøtterup, J., Olsen, Karsten, Knoechel, Susanne, Tjener, K., Stahnke, L. H. & Møller, J. K. S., 2007, In: International Journal of Food Microbiology. 120, 3, p. 303-310 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      The effect of high pressure on the functional properties of pork myofibrillar proteins

      Grossi, A. B., Olsen, Karsten, Bolumar Garcia, J. T., Rinnan, Åsmund, Øgendal, Lars Holm & Orlien, Vibeke, 2016, In: Food Chemistry. 196, p. 1005-1015 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    Previous 1...3 4 5 6 7 8 9 Next

    ID: 4240660