Karin Maria Elisabet Wendin

Karin Maria Elisabet Wendin

Part-time lecturer, External Lecturer

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    1. Published

      'Would you like to eat an insect?' - Children's perceptions of and thoughts about eating insects

      Nyberg, M., Olsson, V. & Wendin, Karin Maria Elisabet, 2021, In: International Journal of Consumer Studies. 45, 2, p. 248-258 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      (WORKSHOP) Health and quality of life in an aging population: food and beyond

      Giacalone, D., Wendin, Karin Maria Elisabet, Frøst, Michael Bom, Bredie, Wender, Kremer, S., Olsson, V., Otto, M. H., Brieghel, Signe Skjoldborg, Lindberg, U. & Risvik, E., 2014.

      Research output: Contribution to conference › Conference abstract for conference › Research

    3. Published

      A comparative study on facially expressed emotions in response to basic tastes

      Bredie, Wender, Tan, H. S. G. & Wendin, Karin Maria Elisabet, 2014, In: Chemosensory Perception. 7, 1, p. 1-9 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      A meal concept designed for older adults - Small, enriched meals including dessert

      Höglund, E., Ekman, S., Stuhr-Olsson, G., Lundgren, C., Albinsson, B., Signäs, M., Karlsson, C., Rothenberg, E. & Wendin, Karin Maria Elisabet, 2018, In: Food & Nutrition Research. 62, p. 1-8 1572.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      A sense of seaweed: Consumer liking of bread and spreads with the addition of four different species of northern European seaweeds. A pilot study among Swedish consumers

      Jönsson, M., Maubert, E., Merkel, A., Fredriksson, C., Karlsson, E. N. & Wendin, Karin Maria Elisabet, 2024, In: Future Foods. 9, 11 p., 100292.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Acceptance of Nordic snack bars in children aged 8-11 years

      Holmer, A., Hausner, H., Reinbach, Helene Christine, Bredie, Wender & Wendin, Karin Maria Elisabet, 2012, In: Food & Nutrition Research. 56, 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Adapting dysphagia meals for acceptance among a broader group of older adults

      Broge, Eva Honnens de Lichtenberg, Wendin, Karin Maria Elisabet & Bredie, Wender, 2024, In: Journal of Sensory Studies. 39, 1, 13 p., e12894.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Adolescents’ attitudes, preferences and perceived behaviours regarding healthy eating and whole grains from a gender and health interest perspective

      Calvén, A., Jonsson, K., Wendin, Karin Maria Elisabet & Larsson, C., 2023, In: Food and Nutrition Research. 67, 15 p., 8988.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Appetite for life - maintaining appetite for foods at old and very old age

      Wendin, Karin Maria Elisabet, Bredie, Wender, Maître, I., Matullat, I., Olsson, V., Kremer, S., Giboreau, A. & Ueland, Ø., 2016, In: Menu, Journal of Food and Hospitality Research. 6, p. 25-38 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Aspects of cooking in food and meal science

      Brunosson, A., Bryntorp, A., Nyberg, M., Olsson, V., Sepp, H. & Wendin, Karin Maria Elisabet, 2013, International Conference on Culinary Arts and Sciences VIII. Associação Portuguesa de Nutricionistas, 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    11. Published

      Attitudes and preferences regarding plant-based yoghurt analogues among Swedish consumers with different dietary habits

      Östlund, J., Eriksson Röhnisch, H., Zamaratskaia, G., Langton, M. & Wendin, Karin Maria Elisabet, 2024, In: International Journal of Gastronomy and Food Science. 35, 6 p., 100865.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Barn, smakpreferenser och matvanor

      Wendin, Karin Maria Elisabet, Sepp, H., Höijer, K. & Rothenberg, E., 2014, In: Nordisk Nutrition. 3, p. 19-22 4 p.

      Research output: Contribution to journal › Journal article › Communication

    13. Published

      Biochemical characteristics and potential applications of ancient cereals - An underexploited opportunity for sustainable production and consumption

      Zamaratskaia, G., Gerhardt, K. & Wendin, Karin Maria Elisabet, 2021, In: Trends in Food Science and Technology. 107, p. 114-123 10 p.

      Research output: Contribution to journal › Review › Research › peer-review

    14. E-pub ahead of print

      Buckwheat: an underutilized crop with attractive sensory qualities and health benefits

      Zamaratskaia, G., Gerhardt, K., Knicky, M. & Wendin, Karin Maria Elisabet, 2023, (E-pub ahead of print) In: Critical Reviews in Food Science and Nutrition.

      Research output: Contribution to journal › Review › Research › peer-review

    15. Published

      Capturing consumer food choice in action - An experience sampling study over mobile phone

      Wendin, Karin Maria Elisabet, 2011.

      Research output: Contribution to conference › Poster › Research

    16. Published

      Changes in perception and liking for everyday food odors among older adults

      Broge, Eva Honnens de Lichtenberg, Wendin, Karin Maria Elisabet, Rasmussen, Morten Arendt & Bredie, Wender, 2021, In: Food Quality and Preference. 93, 12 p., 104254.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. Published

      Chewing and its influence on swallowing, gastrointestinal and nutrition-related factors: a systematic review

      Kumar, A., Almotairy, N., Merzo, J. J., Wendin, Karin Maria Elisabet, Rothenberg, E., Grigoriadis, A., Sandborgh-Englund, G. & Trulsson, M., 2023, In: Critical Reviews in Food Science and Nutrition. 63, 33, p. 11987–12017

      Research output: Contribution to journal › Review › Research › peer-review

    18. Published

      Circular gastronomy – Exploring a new compound concept at the interface between food, meals and sustainability

      Nyberg, M., Börjesson, S. E., Höijer, K., Olsson, V., Rothenberg, E. & Wendin, Karin Maria Elisabet, 2022, In: International Journal of Gastronomy and Food Science. 30, 8 p., 100610.

      Research output: Contribution to journal › Journal article › Research › peer-review

    19. Published

      Consumer Awareness, Attitudes and Preferences Towards Heritage Cereals

      Wendin, Karin Maria Elisabet, Mustafa, A., Ortman, T. & Gerhardt, K., 2020, In: Foods. 9, 6, 13 p., 742.

      Research output: Contribution to journal › Journal article › Research › peer-review

    20. Published

      Development of an olfactory test method for measuring perception of everyday food odors among older adults

      Broge, Eva Honnens de Lichtenberg, Wendin, Karin Maria Elisabet, Hyldig, G. & Bredie, Wender, 2021, In: Journal of Sensory Studies. 36, 6, 16 p., e12706.

      Research output: Contribution to journal › Journal article › Research › peer-review

    21. Published

      Do facial reactions add new dimensions to measuring sensory responses to basic tastes?

      Wendin, Karin Maria Elisabet, Allesen-Holm, Bodil Helene & Bredie, Wender, 2011, In: Food Quality and Preference. 22, 4, p. 346-354 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    22. Effects of anti-herbivore resistance on sensory characteristics and ripening of strawberry

      Stenberg, J. A., Egan, P. A., Mora, J., Osorio, S., Vallarino, J. G. & Wendin, Karin Maria Elisabet, 2023, In: Scientia Horticulturae. 322, 6 p., 112434.

      Research output: Contribution to journal › Journal article › Research › peer-review

    23. Published

      Effects of repeated exposure on acceptance of initially disliked and liked Nordic snack bars in 9-11 year-old children

      Hausner, H., Hartvig, D. L., Reinbach, Helene Christine, Wendin, Karin Maria Elisabet & Bredie, Wender, 2012, In: Clinical Nutrition. 31, 1, p. 137-143 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. Published

      Exploring differences between central located test and home use test in a living lab context

      Wendin, Karin Maria Elisabet, Annika, Å. & Anna, S., 2015, In: International Journal of Consumer Studies. 39, 3, p. 230-238 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    25. Published

      Factors influencing consumer perception and acceptability of insect-based foods

      Wendin, Karin Maria Elisabet & Nyberg, M. E., 2021, In: Current Opinion in Food Science. 40, p. 67-71 5 p.

      Research output: Contribution to journal › Review › Research › peer-review

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