Karin Maria Elisabet Wendin
Karin Maria Elisabet Wendin

Part-time lecturer


  1. 2020
  2. Published

    Health and Sustainability in Public Meals: An Explorative Review

    Höijer, K., Lindö, C., Mustafa, A., Nyberg, M., Olsson, V., Rothenberg, E., Sepp, H. & Wendin, Karin Maria Elisabet, 2020, In : International Journal of Environmental Research and Public Health. 17, 2, 16 p., 621.

    Research output: Contribution to journalReviewResearchpeer-review

  3. Published

    Saliva secretion and swallowing: The impact of different types of food and drink on subsequent intake

    Bozorgi, C., Holleufer, C. & Wendin, Karin Maria Elisabet, 2020, In : Nutrients. 12, 1, 9 p., 256.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. 2019
  5. Published

    Is there a best woodland strawberry? A consumer survey of preferred sensory properties and cultivation characteristics

    Wendin, Karin Maria Elisabet, Egan, P. A., Olsson, V., Forsberg, S., Nilsson, A. & Stenberg, J. A., 2019, In : International Journal of Gastronomy and Food Science. 16, 4 p., 100151.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Mealworms as Food Ingredient - Sensory Investigation of a Model System

    Wendin, Karin Maria Elisabet, Olsson, V. & Langton, M., 2019, In : Foods. 8, 8, 11 p., 319.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Quality aspects of insects as food: nutritional, sensory, and related concepts

    Elhassan, M., Wendin, Karin Maria Elisabet, Olsson, V. & Langton, M., 2019, In : Foods. 8, 3, p. 1-14 95.

    Research output: Contribution to journalReviewResearchpeer-review

  8. Published

    Sustainable fruit consumption: the influence of color, shape and damage on consumer sensory perception and liking of different apples

    Normann, A., Röding, M. & Wendin, Karin Maria Elisabet, 2019, In : Sustainability (Switzerland). 11, 17, 9 p., 4626.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. 2018
  10. Published

    A meal concept designed for older adults - Small, enriched meals including dessert

    Höglund, E., Ekman, S., Stuhr-Olsson, G., Lundgren, C., Albinsson, B., Signäs, M., Karlsson, C., Rothenberg, E. & Wendin, Karin Maria Elisabet, 2018, In : Food & Nutrition Research. 62, p. 1-8 1572.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    The Effect of Emulsion Intensity on Selected Sensory and Instrumental Texture Properties of Full-Fat Mayonnaise

    Olsson, V., Håkansson, A., Purhagen, J. & Wendin, Karin Maria Elisabet, 2018, In : Foods. 7, 1, 9 p., 9.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    The meal as a performance: food and meal practices beyond health and nutrition

    NYBERG, M., Olsson, V., ÖRTMAN, G., PAJALIC, Z., ANDERSSON, H. S., BLÜCHER, A., LINDBORG, A. L., Wendin, Karin Maria Elisabet & WESTERGREN, A., 2018, In : Ageing & Society. 38, 1, p. 83-107 25 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. 2017
  14. Published

    Methodological considerations in a pilot study on the effects of a berry enriched smoothie on children's performance in school

    Rosander, U., Rumpunen, K., Olsson, V., Astrom, M., Rosander, P. & Wendin, Karin Maria Elisabet, 2017, In : Food & Nutrition Research. 61, 1, 8 p., 1409063.

    Research output: Contribution to journalJournal articleResearchpeer-review

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