Karin Maria Elisabet Wendin

Karin Maria Elisabet Wendin

Part-time lecturer


  1. 2019
  2. Published

    Is there a best woodland strawberry? A consumer survey of preferred sensory properties and cultivation characteristics. / Wendin, K.; Egan, P. A.; Olsson, V.; Forsberg, S.; Nilsson, A.; Stenberg, J. A.

    In: International Journal of Gastronomy and Food Science, Vol. 16, 100151, 2019.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Mealworms as Food Ingredient - Sensory Investigation of a Model System. / Wendin, Karin; Olsson, Viktoria; Langton, Maud.

    In: Foods, Vol. 8, No. 8, 319, 2019.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Quality aspects of insects as food : nutritional, sensory, and related concepts. / Elhassan, Mohammed; Wendin, Karin; Olsson, Viktoria; Langton, Maud.

    In: Foods, Vol. 8, No. 3, 95, 2019, p. 1-14.

    Research output: Contribution to journalReviewResearchpeer-review

  5. Published

    Sustainable fruit consumption : the influence of color, shape and damage on consumer sensory perception and liking of different apples. / Normann, Anne; Röding, Magnus; Wendin, Karin.

    In: Sustainability (Switzerland), Vol. 11, No. 17, 4626, 2019.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. 2018
  7. Published

    A meal concept designed for older adults - Small, enriched meals including dessert. / Höglund, Evelina; Ekman, Susanne; Stuhr-Olsson, Gunnel; Lundgren, Christina; Albinsson, Berit; Signäs, Michael; Karlsson, Christina; Rothenberg, Elisabet; Wendin, Karin.

    In: Food & Nutrition Research, Vol. 62, 1572, 2018, p. 1-8.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    The Effect of Emulsion Intensity on Selected Sensory and Instrumental Texture Properties of Full-Fat Mayonnaise. / Olsson, Viktoria; Håkansson, Andreas; Purhagen, Jeanette; Wendin, Karin Maria Elisabet.

    In: Foods, Vol. 7, No. 1, 9, 2018.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    The meal as a performance : food and meal practices beyond health and nutrition. / NYBERG, MARIA; Olsson, Viktoria; ÖRTMAN, GERD; PAJALIC, ZADA; ANDERSSON, HÅKAN S.; BLÜCHER, ANNA; LINDBORG, ANN LOUISE; Wendin, Karin Maria Elisabet; WESTERGREN, ALBERT.

    In: Ageing & Society, Vol. 38, No. 1, 2018, p. 83-107.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. 2017
  11. Published

    Methodological considerations in a pilot study on the effects of a berry enriched smoothie on children's performance in school. / Rosander, Ulla; Rumpunen, Kimmo; Olsson, Viktoria; Astrom, Mikael; Rosander, Pia; Wendin, Karin.

    In: Food & Nutrition Research, Vol. 61, No. 1, 1409063, 2017.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. 2016
  13. Published

    Appetite for life - maintaining appetite for foods at old and very old age. / Wendin, Karin Maria Elisabet; Bredie, Wender; Maître, I. ; Matullat, I.; Olsson, V.; Kremer, S.; Giboreau, A.; Ueland, Ø.

    In: Menu, Journal of Food and Hospitality Research, Vol. 6, 2016, p. 25-38.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Health and quality of life in an aging population – food and beyond. / Giacalone, Davide; Wendin, Karin Maria Elisabet; Kremer, Stefanie; Frøst, Michael Bom; Bredie, Wender; Olsson, Viktoria; Otto, Marie Haulund; Skjoldborg, Signe Dahl; Lindberg, Ulla; Risvik, Einar.

    In: Food Quality and Preference, Vol. 47, No. Part B, 2016, p. 166-170.

    Research output: Contribution to journalJournal articleResearchpeer-review

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