Do facial reactions add new dimensions to measuring sensory responses to basic tastes?

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalFood Quality and Preference
Volume22
Issue number4
Pages (from-to)346-354
Number of pages9
ISSN0950-3293
DOIs
Publication statusPublished - 2011

ID: 32959307