Karin Maria Elisabet Wendin

Karin Maria Elisabet Wendin

Part-time lecturer, External Lecturer

Member of:


    Publication year:
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    1 - 25 out of 72Page size: 25
    1. 2010

    2. Flow properties of oral contrast medium formulations depend on the temperature

      Ekberg, O., Stading, M., Johansson, D., Bülow, M., Ekman, S. & Wendin, Karin Maria Elisabet, 2010, In: Acta Radiologica. 4, p. 363-367 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Healthy Snack Preferences in School Children

      Holmer, A., Hausner, H., Reinbach, Helene Christine, Bruun Blauert, E., Bredie, Wender & Wendin, Karin Maria Elisabet, 2010.

      Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

    4. 2011
    5. Published

      Capturing consumer food choice in action - An experience sampling study over mobile phone

      Wendin, Karin Maria Elisabet, 2011.

      Research output: Contribution to conference › Poster › Research

    6. Published

      Do facial reactions add new dimensions to measuring sensory responses to basic tastes?

      Wendin, Karin Maria Elisabet, Allesen-Holm, Bodil Helene & Bredie, Wender, 2011, In: Food Quality and Preference. 22, 4, p. 346-354 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      New Nordic Diet Meals - Effect of Protein Source on Energy Intake, Appetite and Food Acceptance

      Reinbach, Helene Christine, Hausner, H., Wendin, Karin Maria Elisabet & Bredie, Wender, 2011.

      Research output: Contribution to conference › Poster › Research › peer-review

    8. Published

      New Nordic diet meals - Effect of protein source on energy intake, appetite and food acceptance

      Wendin, Karin Maria Elisabet, 2011.

      Research output: Contribution to conference › Poster › Research

    9. Published

      Perception, Liking and Facially Induced Emotions of Basic Tastes

      Wendin, Karin Maria Elisabet, 2011.

      Research output: Contribution to conference › Poster › Research

    10. Published

      Perception, liking and facially induced emotions of basic tastes

      Wendin, Karin Maria Elisabet, Allesen-Holm, Bodil Helene, Tan, G. & Bredie, Wender, 2011, Perception, liking and facially induced emotions of basic tastes.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

    11. Published

      Sensory Perception and Facial Reactions of two Odors - the case of cis-3-hexen-1-ol and ß-ionone

      Wendin, Karin Maria Elisabet, 2011.

      Research output: Contribution to conference › Poster › Research

    12. Published

      Simulating specific eating and drinking situations in a consumer testing context

      Wendin, Karin Maria Elisabet, 2011.

      Research output: Contribution to conference › Poster › Research

    13. Published

      Swedish consumers' cognitive approaches to nutrition claims and health claims

      Svederberg, E. & Wendin, Karin Maria Elisabet, 2011, In: Food & Nutrition Research. 55, 5929, 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. Published

      Är hälsopåståenden begripliga?

      Svederberg, E. & Wendin, Karin Maria Elisabet, 2011, In: Nordisk Nutrition. 2, p. 33-35 3 p.

      Research output: Contribution to journal › Journal article › Research

    15. 2012
    16. Published

      Acceptance of Nordic snack bars in children aged 8-11 years

      Holmer, A., Hausner, H., Reinbach, Helene Christine, Bredie, Wender & Wendin, Karin Maria Elisabet, 2012, In: Food & Nutrition Research. 56, 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. Published

      Effects of repeated exposure on acceptance of initially disliked and liked Nordic snack bars in 9-11 year-old children

      Hausner, H., Hartvig, D. L., Reinbach, Helene Christine, Wendin, Karin Maria Elisabet & Bredie, Wender, 2012, In: Clinical Nutrition. 31, 1, p. 137-143 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    18. 2013

    19. Aspects of cooking in food and meal science

      Brunosson, A., Bryntorp, A., Nyberg, M., Olsson, V., Sepp, H. & Wendin, Karin Maria Elisabet, 2013, International Conference on Culinary Arts and Sciences VIII. Associação Portuguesa de Nutricionistas, 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    20. 2014
    21. Published

      (WORKSHOP) Health and quality of life in an aging population: food and beyond

      Giacalone, D., Wendin, Karin Maria Elisabet, Frøst, Michael Bom, Bredie, Wender, Kremer, S., Olsson, V., Otto, M. H., Brieghel, Signe Skjoldborg, Lindberg, U. & Risvik, E., 2014.

      Research output: Contribution to conference › Conference abstract for conference › Research

    22. Published

      A comparative study on facially expressed emotions in response to basic tastes

      Bredie, Wender, Tan, H. S. G. & Wendin, Karin Maria Elisabet, 2014, In: Chemosensory Perception. 7, 1, p. 1-9 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    23. Published

      Barn, smakpreferenser och matvanor

      Wendin, Karin Maria Elisabet, Sepp, H., Höijer, K. & Rothenberg, E., 2014, In: Nordisk Nutrition. 3, p. 19-22 4 p.

      Research output: Contribution to journal › Journal article › Communication

    24. Published

      Mat, näring och robotar

      Wendin, Karin Maria Elisabet, 2014, In: DietistAktuellt. 23, 5, p. 18-20 3 p.

      Research output: Contribution to journal › Journal article › Communication

    25. Published

      Quinine sensitivity influences the acceptance of sea-buckthorn and grapefruit juices in 9- to 11-year-old children

      Hartvig, D. L., Hausner, H., Wendin, Karin Maria Elisabet & Bredie, Wender, 2014, In: Appetite. 74, p. 70-78 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    26. 2015
    27. Published

      Exploring differences between central located test and home use test in a living lab context

      Wendin, Karin Maria Elisabet, Annika, Å. & Anna, S., 2015, In: International Journal of Consumer Studies. 39, 3, p. 230-238 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    28. Published

      Initial liking influences the development of acceptance learning across repeated exposure to fruit juices in 9–11 year-old children

      Hartvig, D. L., Hausner, H., Wendin, Karin Maria Elisabet, Ritz, C. & Bredie, Wender, 2015, In: Food Quality and Preference. 39, p. 228-235 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    29. 2016
    30. Published

      Appetite for life - maintaining appetite for foods at old and very old age

      Wendin, Karin Maria Elisabet, Bredie, Wender, Maître, I., Matullat, I., Olsson, V., Kremer, S., Giboreau, A. & Ueland, Ø., 2016, In: Menu, Journal of Food and Hospitality Research. 6, p. 25-38 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    31. Published

      Health and quality of life in an aging population – food and beyond

      Giacalone, D., Wendin, Karin Maria Elisabet, Kremer, S., Frøst, Michael Bom, Bredie, Wender, Olsson, V., Otto, M. H., Brieghel, Signe Skjoldborg, Lindberg, U. & Risvik, E., 2016, In: Food Quality and Preference. 47, Part B, p. 166-170 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    32. 2017
    33. Published

      Methodological considerations in a pilot study on the effects of a berry enriched smoothie on children's performance in school

      Rosander, U., Rumpunen, K., Olsson, V., Astrom, M., Rosander, P. & Wendin, Karin Maria Elisabet, 2017, In: Food & Nutrition Research. 61, 1, 8 p., 1409063.

      Research output: Contribution to journal › Journal article › Research › peer-review

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